Hearth Menus

pickled ramps, whipped ricotta

fava bean hummus, sesame

fresh oj mimosa | east village spritz

caramelized bananas, crème anglaise, pistachio, maple-rum syrup

strawberry, rhubarb, mascarpone, aged balsamic

poached eggs, pea shoots, parm

grilled sourdough, egg yolk jam, pickled rhubarb, sesame

crispy potatoes, aged cheddar, over easy eggs

blood orange glaze, pickled carrot, toasted sourdough

white | rose | orange | chilled red

$9

$10

$12

$8

vanilla chantilly, cocoa nib brittle

pistachio, hibiscus, rose mascarpone

moscato d'asti | chilled amaro

kids 12 years and under are half price

please note, our regular brunch menu will not be available on this special day, but our regular dinner menu will be on offer beginning at 5pm

grass-fed butter

$8

grass-fed butter, parsley, lemon

$14

onion jam, pistachio, fermented buckwheat griddle cake

$19

pickled rhubarb, sourdough crisps, puffed wild rice, "everything" dressing

$21

fava bean hummus, sesame

$24

parsley, grilled bread

$26

buttermilk, spring onion, horseradish

$25

chickpeas, olives, celery, oregano

$24

in beefy tomato sauce

$27

fava leaves, pecorino, cracked black pepper

$30

pork ragu, whipped ricotta, rosemary

$32

spring onion acqua pazza, sugar snap peas, fava leaves, mint

$43

grilled broccoli di ciccio, melted leeks, pine nuts |

half $39

whole $78

spring lettuces, turnip, pickled vegetables, cantabrian anchovy

$49

beef fat-fried potatoes

mp

garlic, olives

$15

pancetta XO

$16

stinging nettle salsa verde

$15

“cacio e pepe”

$14

$95 per guest

$65 per guest

amarena cherries, vanilla tapioca, granita

strawberry preserves, lavender shortbread, meyer lemon, rosemary

candied ginger, honey mascarpone, hibiscus

candied cocoa nibs

$22

$12

3 amazing liqueurs to complement

$18

whipped ricotta

$9

pickled rhubarb, sourdough crisps, puffed wild rice, "everything" dressing

$21

olives, chickpeas, celery, red onion, lettuces

$24

griddled on sourdough with roasted beets, celery root, goat cheese & preserved lemon salsa verde

$23

on toasted sourdough with fava-tahini hummus, red onion, and garlic aïoli, served with beef fat-fried potatoes

$24

veal spezzatino, pancetta, braised greens & pecorino on a roman baguette

$23

griddled on sourdough with pickled broccoli rabe, aged cheddar and horseradish aïoli

$26

grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a sesame milk bun, served with beef fat-fried potatoes

$27

$9

with garlic aïoli

$9

each $4

cocoa nib brittle, chocolate caramel

$12

$8

grass-fed butter & tangerine marmalade

$9

favas beans, spring peas, fresh herbs

$16

pickled rhubarb, sourdough crisps, puffed wild rice, "everything" dressing

$17

caramelized bananas, crème anglaise, sesame walnuts, maple-rum syrup

$24

fried eggs, "cacio e pepe" polenta, pork breakfast sausage

$24

crispy potatoes, aged cheddar, over easy eggs

$28

with fontina + marbled egg on a sesame milk bun, served with home-fried potatoes

$23

on a sesame milk bun with cabbage slaw & horseradish pickles

$26

veal spezzatino, pancetta, braised greens, pecorino

$27

grass-fed brisket, liver, heart & bone marrow with caramelized onions, fontina and aïoli on a sesame milk bun, served with home-fried potatoes ~ add a fried egg + $3 | add bacon + $3

$27

$10

$12

$10

$8

$13