Hearth Menus

served warm with honey butter

candied pumpkin seeds, crème fraiche

chicories, sesame-spiced walnuts, orchard dressing

selbach-oster "kabinett", 2023, mosel, de

poached breast & braised leg

cremini mushrooms, parm, thyme

grass-fed butter, chives

local honey, herbs

liska wine company, 2023, willamette valley, or

brown sugar oat crumble, vanilla crème fraiche

spiced pumpkin cake, ginger snap

henriques & henriques, 10 year, pt

grass-fed butter

$8

grass-fed butter, parsley, lemon

$14

whipped ricotta

$14

onion jam, gooseberry, pickled habanada peppers

$19

$8

each $3

our tuscan vegetable soup with black cabbage, white beans, parm & breadcrumbs

$18

beet anchovy dressing, sesame walnuts, breadcrumbs, point reyes toma

$23

chickpeas, olives, celery, oregano, pickled onion

$24

crab, fennel, apple, brown butter

$28

in beefy tomato sauce

$27

butternut squash, sage, pecorino

$30

pork ragu, whipped ricotta, rosemary

$32

mushroom, eggplant, walnut, gorgonzola

$34

au poivre, brussels sprouts, hazelnut

$46

crispy duck confit, fresh shelling beans, poached quince

$47

poached fig mostarda, braised pine nuts

$51

beef fat-fried potatoes, garlic aïoli

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kalamata olives, garlic

$16

black mission fig, aged cheddar, sunflower seed vinaigrette

$17

bagna cauda, breadcrumbs

$17

pistachio, mushroom, pear & parm

$16

grilled corn, “cacio e pepe”

$15

$110 per guest

$75 per guest

frozen zabaglione, rosemary sugar

blackberry hyssop, brown butter chantilly

vanilla custard, market raspberries

vanilla shortbread, chocolate caramel

mezcal, chili, espresso

$22

$12

3 amazing liqueurs to complement

$18

whipped ricotta

$9

our tuscan vegetable soup with white beans, black cabbage, breadcrumbs, parm and soft-boiled egg

half $11

whole $21

sesame-spiced walnuts, beet anchovy dressing, sourdough crisp, point reyes toma

$23

olives, chickpeas, celery, red onion, lettuces

$24

griddled hot on sourdough with salsa verde, served with a side of tomato gazpacho for dipping

$24

crispy bacon, heirloom tomato, red onion and gem lettuce on sesame focaccia

$26

with cucumber and spicy remoulade on a sesame milk bun

$24

veal spezzatino, pancetta, braised greens & pecorino on a roman baguette

$27

grass-fed roast beef, fontina & horseradish aïoli with a side of onion au jus

$27

grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a sesame milk bun, served with beef fat-fried potatoes

$27

$9

with garlic aïoli

$9

each $5

vanilla shortbread, coconut dacquoise, chocolate caramel

$12

$8

$8

grass-fed butter & house-made preserves

$9

spiced squash, walnuts, gooseberries

$17

gem lettuces, tomato, garlic croutons, pecorino, zesty italian dressing

$21

blueberry compote, cream cheese glaze, cinnamon streusel

$24

our tuscan vegetable soup with black cabbage, white beans, sourdough breadcrumbs and parm, topped with 2 poached eggs

$24

2 fried eggs, "cacio e pepe" polenta, pork breakfast sausage

$24

2 fried eggs, aged cheddar, pickled red onion

$31

duck confit, chorizo, white beans, poached egg

$28

on a sesame milk bun with spicy mayo & home-fried potatoes

$22

with cucumber and spicy remoulade on a sesame milk bun

$24

veal spezzatino, pancetta, braised greens, pecorino

$27

with caramelized onions & fontina on a sesame milk bun, served with beef fat-fried potatoes ~ add a fried egg + $3 | add bacon + $3

$27

$10

$12

$10

$8

$14

$13