Hearth Menus
Wednesday-Friday beginning @ 2pm
Saturday-Tuesday beginning @ 5pm
~menu subject to market availability~
Download PDFLet Us Cook For You
nine dishes, four courses, family-style-
Food
$85 per guest
-
Wine
$65 per guest
Bread
and snacks-
Warm Sourdough Bread
with grass-fed butter & radishes $8
| with jens's organic primo olio (montecastelli, cold-press, 2023 harvest) & garlic confit $9
| with baccala mantecato & olives $12
-
Cecina
chickpea flour pancake with olive tapenade
$9
-
Ramp & Garlic Bread
a twist on our classic with Rick Bishop's wild ramps
$15
-
Cantabrian Anchovies
crostini, grass-fed butter, parsley, onion
$21
Pasta
-
Buckwheat Gemelli
leek & walnut pesto, spring veg, pecorino
$28
-
Maccheroni
pork ragu, whipped ricotta, rosemary
$29
Fish
-
Grilled Calamari Salad
chickpeas, olives, celery, red onion
$24
-
Wild Striped Bass
braised artichokes, red potatoes, spring herbs
$38
Sides
-
Spring Greens With Lemon Confit
$13
-
Hen Of The Woods Mushrooms
$19
-
Uccelletto Beans With Parm
$14
-
"Cacio e Pepe" Polenta
$14
Vegetables
-
Spring Lettuces
herb vinaigrette, market vegetables, rice crisps
$21
-
Fava Bean Salad
pecorino toscano, spring onion, grilled bread
$23
-
Grilled Spring Onions
burnt lemon, honeycomb
$20
-
Charred Broccolini
anchovy, red onion, capers, chili
$21
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Lani's Asparagus
garlic aïoli, lemon, parm
$23
-
Fava & Potato Soup
pecorino, dandelion greens, olive oil
$16
Meat
all beef is 100% grass-fed grass-finished-
Grilled Quail
farro verde, spring peas, balsamic
$25
-
Rohan Duck Breast
morels, confit carrots, cardamom ginger jus
$43
-
Garlic Pork Sausage
sonara beans, rapini, provolone
$32
-
Beef & Ricotta Meatballs
3 meatballs in beefy tomato sauce with parm
$27
add extras, each $9
-
Variety Burger*
no bun! (brisket, liver, heart, and bone marrow) fontina cheese, caramelized onion, beef fat-fried potatoes, garlic aïoli
$29
-
*please note, our Variety Burger is not available at Brunch. please enjoy our Variety Burger beginning at 5pm Saturday-Tuesday, and 2pm Wednesday-Friday.
Dishes For 2 Or More
please allow at least 45 minutes-
Spatchcock Chicken
green garlic butter, spring greens, ramps, lemon confit
half $38
whole $76
-
Grass-Fed Bone-In Ribeye
beef fat-fried potatoes, garlic aïoli
...MP
~menu subject to market availability~
-
Meyer Lemon Semifreddo
olive oil cake, black pepper, basil
-
Vanilla Panna Cotta
amarena cherries, amaretti
-
Rhubarb Crostata
yogurt mousse, pistachio, saffron meringue
-
Chocolate Orange Mousse Bar
candied kumquats, cocoa nib nougatine
-
Aged Vin Santo & Biscotti
2 oz colombini vin santo 2009, jane's almond biscotti
Dark Chocolate Board
-
A Selection of 3 Dark Chocolates
$12
-
Pairing Flight
three amazing liqueurs to compliment the chocolates
$18
Saturday & Sunday 11am-3pm
~menu subject to market availability~
please note, our Variety Burger is not available at Brunch
please enjoy our Variety Burger beginning at 5pm Saturday-Tuesday, and 2pm Wednesday-Friday
Starters
-
Jane's Coffee Cake
rhubarb, ginger streusel
$8
-
Warm Sourdough
grass-fed butter & house-made jam
$9
-
Whipped Ricotta Toast
spring peas, pecorino
$16
-
Spring Lettuces
herb vinaigrette, shaved market veg, rice crisps
$17
Brunch Mains
-
Buckwheat Pancakes
(gf!) mascarpone, house-made fruit compote
$19
-
Fabio's Famous Tomato & Egg
saucy eggs with grilled bread
$21
-
Tuscan Breakfast
fried eggs, polenta, pork sausage
$23
-
Horseshoe Ranch B.E.C.
home-fried potatoes
$21
-
Muffaletta
cured meats, stracciatella, olives, slaw
$22
-
The Sandwich That Made Me Cry In Rome
veal spezzatino, escarole, pecorino
$26
-
Grass-Fed Beef & Ricotta Meatballs
"cacio e pepe" polenta
$25
Sides
-
Crispy Bacon
$9
-
Breakfast Sausage
$11
-
Home-Fried Potatoes
$9
-
Two Horseshoe Ranch Eggs
$8
-
"Cacio E Pepe" Polenta
$12
Desserts
-
Rhubarb Crostata
pistachio, saffron meringue
$15
-
Chocolate Orange Mousse Bar
candied kumquats, cocoa nib nougatine
$15
Wines by The Glass
-
Sherry & Such - 3oz
-
Listán Unfortified
panganilla, cota 45, 2022
$10
-
Fino Sherry
el maestro sierra
$11
-
Amontillado Sherry
florido "cruz del mar"
$13
-
Bubbly
-
Chenin Blanc Extra Brut
moyer, nv, loire, fr
$19
-
Pet Nat Rosé
il mostro, 2022, abruzzo, it
$17
-
White
-
Cuvée Weiss
dominik held, 2021, rheingau, de
$16
-
Salina Bianco
caravaglio, 2023, sicily, it
$17
-
Furmint
schandl, 2022, burgenland, at
$19
-
Bizkaiko Txakolina
gorrondona "doniene", 2021, basque country, es
$21
-
Bourgogne Chardonnay
roche de bellene, 2020, burgundy, fr
$23
-
Orange-You-Curious?
-
Zibbibo
benvenuto, 2022, calabria, it
$17
-
Kisi Amber
andria's gvino, 2021, kakheti, ge
$18
-
Pink
-
Canaiuolo Rosé
montenidoli, 2022, tuscany, it
$19
-
Bandol Rosé
canadel, 2020, provence, fr
$17
-
Chilled Red
-
Cesanese Di Olevano Romano
damiano ciolli "selene", 2022, lazio, it
$17
-
Blaufränkisch
preisinger, 2021, burgenland, at
$16
-
Red
-
Rotburger
felix "r&b", nv, at
$15
-
Mallorca Tinto
mesquida mora "sincronia", 2021, mallorca, es
$18
-
Niellucciu
leccia "patrimonio", 2020, corsica, fr
$21
-
Mondeuse
domaine de l'idylle, 2021, savoie, fr
$16
-
Grenache/Syrah
domaine alary "l'estevenas", 2021, southern rhône, fr
$19
-
Barolo
cantina massara di g. burlotto, 2018, piedmont, it
$25
House Cocktails
-
A Spritz For Spring
apologue celery root, herb syrup, lemon, soda $16
can be done booze-free $11
-
Bob's Your Uncle
rose wine, damson plum, cocchi americano, lemon
$16
-
Powder Room
sweet gwendoline french gin, cocchi rosa, lemon, jasmine
$18
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The Endangered Saint
reposado tequila, palo santo, cinnamon, poblano, citrus
$19
-
Pineapple Upside Daiquiri
white rum, black strap rum, cacao, pineapple, lime
$17
-
Night Birds
aged cognac, house-made walnut orgeat, citrus
$19
-
Nicotine Problem
bowmore 12 yr scotch, mars iwai 45, camatti, sea salt
$20
Beer + Cider
-
Lager
return brewing "polished pilsner" ny -16oz-
$11
-
Pale Ale
oxbow me -12oz-
$10
-
IPA
grimm "lighter than air" nyc -16oz-
$12
-
Dry Cider
graft "farm flor" ny -12oz-
$9
click below to view our full selection of wines from the cellar!
Download PDFsunday, may 12th, 2024, 11am-3pm
3-course prix fixe | $72 per guest
optional beverage pairing | $38 per guest
~menu subject to market availability~
~beverage pairing subject to change~
To Start
choice of-
Stracciatella Soup
bone broth, asparagus, farm egg
-
Ricotta Toast
spring peas, fava leaves, herbs
-
Little Gems
herb vinaigrette, market vegetables, rice crisps
-
Fava Bean Salad
pecorino toscano, spring onion, grilled bread
-
Local Fluke Crudo
green strawberry, green almond, tarragon
| add $6
-
Foie Gras Torchon
strawberry, rhubarb, arugula
| add $8
-
Warm Sourdough & Butter & Jam
$3 per person
-
OJ Mimosa
-
Or
-
"An American In Florence"
gin, grapefruit, campari
Main
choice of-
Buckwheat Pancakes
strawberry, rhubarb, mascarpone
-
Tuscan Breakfast
"cacio e pepe" polenta, house-made pork breakfast sausage, farm eggs
-
Frittata
asparagus, spring onion, parm
| add butter-braised morels for $8
-
English Pea Risotto
bacon, farm egg, parm
-
Buckwheat Gemelli
leek & walnut pesto, spring peas, pecorino
-
Wild Striped Bass
artichoke vignarola, new potato, lemon
| add $8
-
Grilled Quail
farro verde, spring herbs, farm egg
| add $6
-
Garlic Sausage
sorana beans, rapini, provolone piccante
Add-On Sides
-
$9 each
crispy bacon | potato hash | house-made pork breakfast sausage | 2 farm eggs | "cacio e pepe" polenta
-
White | Orange | Rosé | Chilled Red
Dessert
choice of-
Ricotta Cheesecake
candied kumquats, pine nut brittle
-
Yogurt Panna Cotta
rhubarb, candied pistachios, saffron meringue
-
Meyer Lemon Semifreddo
olive oil cake, strawberries, basil
-
Chocolate Budino
cocoa nib brittle, mascarpone
-
Moscato D'Asti
-
Or
-
Cardamaro
-
~
kids 12 years and under are half price
-
~
our regular brunch menu will not be available on this special day, but our regular dinner menu will be on offer beginning at 5pm