Menu
We're guessing you've heard certain terms to describe a certain type of cooking — locavore, for instance, or farm-to-table.
At Hearth, what we're doing in the kitchen goes back to a time long before terms like that even existed — back to when people simply knew that this was the best way to eat. Our chefs visit the greenmarket each morning to select ingredients that practically hum with freshness and flavor.
Our menu changes from week to week and reflects a vibrant, ongoing conversation with local farms. Our bar team is constantly playing with ingredients in a quest to create cocktails of maximum deliciousness. We believe in honoring and supporting the small farmers and the independent winemakers who put the utmost care into what they grow and make, and we believe that you can taste the difference with every bite and every sip. Hearth is where you want to go when you want to eat and drink well.
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Jane's Buttermilk Biscuits
served warm with honey butter
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Autumn Squash Soup
candied pepitas, crème fraiche
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Pear & Pecorino Salad
chicories, red onion, walnuts
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Hudson Valley Turkey
poached breast, braised thigh
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Mushroom Leek Stuffing
creminis, parmigiano, thyme
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Mashed Potatoes
grass-fed butter, chives
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Roasted Market Vegetables
buckwheat honey, thyme
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Turkey Gravy & Cranberry Sauce
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Pumpkin Mousse Bar
pumpkin cake, candied ginger
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Apple Crisp
buckwheat oat crumble, vanilla chantilly
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Warm Sourdough
grass-fed butter $8
montecastelli olive oil & garlic confit $9
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Cecina
chickpea flour pancake with olive tapenade
$11
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House-Made Focaccia
whipped ricotta
$12
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Garlic Bread
grass-fed butter, parsley, lemon
$14
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Cantabrian Anchovies
crostini, grass-fed butter, parsley, red onion
$21
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Campo Rosso Chicories
apples, fennel, walnut, shropshire
$22
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Ribollita
tuscan vegetable and white bean soup with breadcrumbs, parm & thyme
$16
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Buffalo Mozzarella
market grapes, pistachio, basil
$25
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Warm Summer Vegetables
potato, anchovy, pickled onion, basil, garlic
$23
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Marinated Calamari Salad
olives, chickpeas, celery, sicilian oregano
$24
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Gemelli Alla Norma
eggplant, fresh tomato, basil, ricotta salata
$28
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Maccheroni
pork ragu, whipped ricotta, fried rosemary
$29
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Grass-Fed Beef & Ricotta Meatballs
in beefy tomato sauce
$27
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Wild Halibut
mushrooms, seaweed brodo, market greens
$42
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Roasted Spatchcock Chicken
leek butter, market peppers |
half $38
whole $76
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Berkshire Pork Chop
pear mostarda, braised greens
$42
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Variety Burger
no bun! (grass-fed brisket, liver, heart, bone marrow) with fontina, caramelized onions, beef fat-fried potatoes & garlic aïoli
$29
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12oz Grass-Fed Ribeye
beef fat-fried potatoes, garlic aïoli
$72
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Sautéed Market Greens
kalamata olives, garlic
$15
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Broccolini
allium confit, parm
$17
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Hen Of The Woods Mushrooms
butter, thyme
$19
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Creamy Polenta
market peppers, fresh corn, parm
$14
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Food
$85 per guest
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Wine
$65 per guest
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Plum & Hazelnut Crumb Torte
blackberry-hyssop preserves, crème fraiche semifreddo
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Ricotta Cheesecake
poached pears, chestnut cookie crust, orange blossom
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Apple Crostata
market grapes, rosemary, lavender, whipped mascarpone
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Chocolate Mousse Bar
raspberry, almond-amaro anglaise
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A Selection of 3 Dark Chocolates
$12
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Pairing Flight
three amazing liqueurs to compliment the chocolates
$18
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Ribollita
tuscan white bean & vegetable soup with breadcrumbs, parm & soft-boiled egg
$17
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Warm Market Vegetables
dressed while hot with forked potato, garlic, anchovy, soft-boiled egg
$23
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Lunch In Tuscany
sicilian tuna, tomatoes, white beans, cucumber, red onion, capers
$23
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Grilled Calamari Salad
market lettuces, chickpeas, olives, celery, sicilian oregano
$24
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The Sottobosco
pressed with taleggio, roasted mushrooms & pine nut pesto griddled on sourdough
$23
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Muffaletta
mortadella, sopressata, bresaola, provolone, olives & peppers on focaccia
$23
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The Sandwich That Made Me Cry In Rome
veal spezzatino, braised greens & pecorino on a roman baguette
$23
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Variety Burger
grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a milk bun, served with beef fat-fried potatoes
$27
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Market Lettuces
$9
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Warm Focaccia
$7
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Beef Fat-Fried Potatoes
$9
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Chocolate Mousse Bar
market raspberries, amaro-almond anglaise
$12
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Chocolate Orange Scone
$8
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Warm Sourdough
grass-fed butter & market grape preserves
$9
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Whipped Ricotta Toast
pears, balsamic, thyme
$12
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Lettuces & Vegetables
lemon poppy seed vinaigrette, rice crisps
$17
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Buckwheat Pancakes
figs, mascarpone
$19
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Ribollita
our tuscan vegetable and white bean soup with black cabbage, breadcrumbs, parm and two poached eggs
$19
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Fabio's Famous Tomato & Egg
saucy eggs with grilled sourdough for dipping
$21
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Tuscan Breakfast
fried eggs, polenta, pork breakfast sausage
$23
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Horse Shoe Ranch B.E.C.
home-fried potatoes
$21
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The Sandwich That Made Me Cry In Rome
veal spezzatino, braised greens, parm
$27
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Grass-Fed Beef & Ricotta Meatballs
creamy polenta, shishitos
$25
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Crispy Bacon
$9
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Home-Fried Potatoes
$9
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Two Horse Shoe Ranch Eggs
$8
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Pork Breakfast Sausage
$11
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Ricotta Cheesecake
poached pear, chestnut crust
$15
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Plum & Hazelnut Crumb Torte
crème fraiche semifreddo, hyssop flower
$15
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When Was The Last Time You Enjoyed An Ice-Cold Sherry?
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Manzanilla
fernando de castilla
$11
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Amontillado
florido "cruz del mar"
$16
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Bubbly
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Poire De Normandie (Cider)
sicera "odette", nv, normandy, fr
$12
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Chenin Blanc Brut Nature
françois chidaine, 2020, loire, fr
$19
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Lambrusco Rosato Dell'Emilia
terrevive "perfranco", 2021, emilia-romagna, it
$18
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White
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Riesling
wiemer "semi-dry", 2023, flx, ny
$16
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Ischia Bianco
casa d'ambra, 2023, ischia, it
$17
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Sancerre
raimbault-pineau, 2023, loire, fr
$21
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Montagny White Burgundy
j.m. pillot "les bassets", 2022, côte chalonnaise, fr
$23
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Rebula
movia, 2021, goriska brda, si
$18
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Orange-You-Curious?
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Toscana Bianco
ficomontanino, 2022, tuscany, it
$17
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Ryzalink Vlassky++
marvla tindo "proza", 2021, sitno, sk
$18
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Rosé
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Etna Rosato
costanzo, 2023, sicily, it
$17
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Cerasuolo D'Abruzzo
torre dei beati, 2023, abruzzo, it
$16
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Chilled Red
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Cab Franc++
ogereau "enjouée", 2022, loire, fr
$17
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Nero D'Avola
cos "nero di lupo", 2023, sicily
$19
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Red
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Pinot Noir
dunites, 2023, slo coast, ca
$19
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Garnacha
pegaso "zeta", 2020, cebreros, es
$18
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Aglianico Del Vulture
sciumma, 2020, basilicata, it
$16
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Refosk
zaro "pivol", 2019, goriska brda, si
$21
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Bordeaux Rouge
pueyo “tellus vinea" 2022, bordeaux, fr
$17
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Total Eclipse Of The Hearth
rosé wine, red rooibos tea, aquavit, cassis, cocchi rosa
$16
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Powder Room
sweet gwendoline french gin, cocchi rosa, lemon, jasmine
$18
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Soft Landing
tequila, mezcal, neversink apple, cinnamon, amaro
$19
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Night School
bourbon, salers aperitif, lustau dry + blanc vermouth
$18
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Sleepy Hollow
bourbon, aged cognac, axta rojo, amontillado, chai spices
$19
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Mischief Managed
jasmine, ginger, honey, soda
$12
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Sparkling Rosé
wolffer estates, ny
$13
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Phony Negroni
st. agrestis, ny
$12
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Golden Ale
athletic "upside dawn" ny
$8
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Casamara
"alta" amaro club soda, mi
$7
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A'Siciliana
aranciata, it
$6
thursday, november 28th, 2024 | 1pm-8:30
3-course family-style prix fixe menu | $128 per guest
optional wine pairing | $42 per guest
~menu subject to market availability~
Starters
Main
Desserts
Sunday-Thursday 5pm-9:30
Friday & Saturday 5pm-10:30
~menu subject to market availability~
Download PDFLet Us Cook For You
nine dishes, four courses, family-style~menu subject to market availability~
Dark Chocolate Board
Monday-Friday 11:30-3pm
casual counter service, no reservations
~menu subject to market availability~
Download PDFSoups & Salads
served with house-made focacciaSandwiches
Sides
Dessert
Starters
Brunch Mains
Sides
Desserts
Wines by The Glass
House Cocktails
Booze-Free
click below to view our full selection of wines from the cellar!
Download PDF