served warm with honey butter

candied pepitas, crème fraiche

chicories, red onion, walnuts

poached breast, braised thigh

creminis, parmigiano, thyme

grass-fed butter, chives

buckwheat honey, thyme

pumpkin cake, candied ginger

buckwheat oat crumble, vanilla chantilly

grass-fed butter $8

montecastelli olive oil & garlic confit $9

chickpea flour pancake with olive tapenade

$11

whipped ricotta

$12

grass-fed butter, parsley, lemon

$14

crostini, grass-fed butter, parsley, red onion

$21

lemon poppy seed dressing, rice crisps

$22

melon, almond gazpacho

$19

fig, pistachio, basil

$25

potato, anchovy, pickled onion, basil, garlic

$23

chickpeas, olives, celery, sicilian oregano

$24

eggplant, fresh tomato, basil, ricotta salata

$28

pork ragu, whipped ricotta, fried rosemary

$29

in beefy tomato sauce

$27

corn succotash, tomato, basil

$39

leek butter, market peppers |

half $38

whole $76

peach mostarda, braised kale

$42

no bun! (grass-fed brisket, liver, heart, bone marrow) with fontina, caramelized onions, beef fat-fried potatoes & garlic aïoli

$29

beef fat-fried potatoes, garlic aïoli

$72

lemon confit, garlic

$15

anchovy, capers, basil

$17

butter, thyme

$19

shishitos, fresh corn, parm

$14

$85 per guest

$65 per guest

blackberry, basil, buckwheat cookies

blackberry-hyssop preserves, crème fraiche semifreddo

poached pears, chestnut cookie crust, orange blossom

rosemary, lavender, whipped mascarpone

chocolate rye cake, coffee mezcal mousse, cocoa nib cookie crumble

$12

three amazing liqueurs to compliment the chocolates

$18

zucchini, string beans, cauliflower, new potatoes, garlic, anchovy, soft boiled egg $23

add cantabrian anchovies $5

sicilian tuna, tomatoes, white beans, cucumber, red onion, capers, basil

$23

campo rosso lettuces, chickpeas, castelvetrano olives, celery

$24

pressed with taleggio, roasted mushrooms and arugula pine nut pesto, griddled on sourdough bread

$23

mortadela, sopressata, bresaola, provolone, olives & peppers, on house-made focaccia

$23

veal spezzatino, braised greens & pecorino, on a roman baguette

$23

grass-fed beef brisket, liver, heart, and bone marrow with caramelized onions & fontina, on a sesame milk bun, served with beef fat-fried potatoes & garlic aïoli

$25

$9

$7

$9

with market fruit compote

$8

melon mint | market fruit n' cream | chocolate mezcal

$7

$8

grass-fed butter & house-made preserves

$9

market tomatoes, balsamic, thai basil

$12

lemon poppy seed vinaigrette, rice crisps

$17

(gf!) figs, mascarpone

$19

saucy eggs with grilled bread

$21

fried eggs, polenta, pork sausage

$23

home-fried potatoes

$21

veal spezzatino, braised greens, parm

$27

creamy polenta, shishitos

$25

caramelized onion, ribeye and fontina griddled on sourdough

$26

$9

$9

$8

$12

melon & mint | raspberry rose yogurt | chocolate mezcal

$7

chocolate rye cake, market cherries

$15