Menu
We're guessing you've heard certain terms to describe a certain type of cooking — locavore, for instance, or farm-to-table.
At Hearth, what we're doing in the kitchen goes back to a time long before terms like that even existed — back to when people simply knew that this was the best way to eat. Our chefs visit the greenmarket each morning to select ingredients that practically hum with freshness and flavor.
Our menu changes from week to week and reflects a vibrant, ongoing conversation with local farms. Our bar team is constantly playing with ingredients in a quest to create cocktails of maximum deliciousness. We believe in honoring and supporting the small farmers and the independent winemakers who put the utmost care into what they grow and make, and we believe that you can taste the difference with every bite and every sip. Hearth is where you want to go when you want to eat and drink well.
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Lettuces & Vegetables
lemon poppy seed dressing
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Smashed Cucumbers
melon, almond gazpacho
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Buffalo Mozzarella
stone fruit, pistachio, basil
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Warm Sourdough
grass-fed butter
+ $6
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House-Made Focaccia
whipped ricotta
+ $6
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Garlic Bread
grass-fed butter, parsley, lemon
+ $10
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Unfiltered Dry Rose
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Gemelli Alla Norma
eggplant, fresh tomato, basil, ricotta salata
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Seared Albacore Tuna
corn succotash, tomato, basil
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Grass-Fed Beef & Ricotta Meatballs
corn polenta with shishitos & parm
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Sauteed Greens
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Creamy Polenta With Shishitos & Parm
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Sauvignon Blanc
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or
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Chilled Red
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Melon & Mint
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Strawberries & Cream
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Chocolate Mezcal
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Honey Panna Cotta
blackberry, basil, buckwheat cookies
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Brown Butter Cake
cassis, caramel honey walnuts, laurel mascarpone
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Peach Crostata
raspberries, verbena, yogurt mousse
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Sarsaparilla Semifreddo
chocolate rye cake, market cherries
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Moscato D'Asti
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Food
$85 per guest
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Wine
$65 per guest
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Warm Sourdough
grass-fed butter $8
montecastelli olive oil & garlic confit $9
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Cecina
chickpea flour pancake with olive tapenade
$11
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Garlic Bread
grass-fed butter, parsley, lemon
$14
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Cantabrian Anchovies
crostini, grass-fed butter, parsley, red onion
$21
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Marinated Calamari Salad
olives, chickpeas, celery, red onion, sicilian oregano
$24
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Seared Albacore Tuna
corn succotash, tomato, basil
$38
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Sautéed Market Greens
lemon confit
$15
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Hen Of The Woods Mushrooms
butter, thyme
$19
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Creamy Polenta
shishitos, parm
$14
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Lettuces & Vegetables
lemon poppy seed dressing
$22
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Smashed Cucumbers
melon, almond gazpacho
$19
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Buffalo Mozzarella
stone fruit, pistachio, basil
$25
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Warm Summer Vegetables
pickled onion, anchovy, basil, garlic
$23
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Fairytale Eggplant
anchovy, red onion, capers, chili
$24
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Gemelli Alla Norma
eggplant, fresh tomato, basil, ricotta salata
$28
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Maccheroni
pork ragu, whipped ricotta, fried rosemary
$29
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Roasted Spatchcock Chicken
green garlic butter, campo rosso peppers |
half $38
whole $76
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Grilled Pork Sausage
provolone piccante, braised beans, broccolini
$34
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14oz Bone-In Heritage Lamb Loin
grilled zucchini, whipped labneh, salsa verde
$64
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Grass-Fed Beef & Ricotta Meatballs
in beefy tomato sauce
$27
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12oz Grass-Fed Ribeye
beef fat-fried potatoes, garlic aïoli
$72
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Variety Burger
no bun! (grass-fed brisket, liver, heart, bone marrow) with fontina, caramelized onions, beef fat-fried potatoes & garlic aïoli
$29
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Honey Panna Cotta
blackberries, basil, buckwheat cookies
$15
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Brown Butter Cake
cassis, caramel honey walnuts, laurel mascarpone
$15
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Peach Crostata
raspberries, verbena, yogurt mousse
$15
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Sarsaparilla Semifreddo
chocolate rye cake, market cherries
$15
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Market Popsicle
strawberries & cream, graham cracker crumble
$7
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A Selection of 3 Dark Chocolates
$12
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Pairing Flight
three amazing liqueurs to compliment the chocolates
$18
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Warm Summer Vegetables
zucchini, string beans, cauliflower, new potatoes, garlic, anchovy, soft boiled egg $23
add cantabrian anchovies $5
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Lunch In Tuscany
sicilian tuna, tomatoes, white beans, cucumber, red onion, capers, basil
$23
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Grilled Calamari Salad
campo rosso lettuces, chickpeas, castelvetrano olives, celery
$24
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The Sottobosco
pressed with taleggio, roasted mushrooms and arugula pine nut pesto, griddled on sourdough bread
$23
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Muffaletta
mortadela, sopressata, bresaola, provolone, olives & peppers, on house-made focaccia
$23
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The Sandwich That Made Me Cry In Rome
veal spezzatino, braised greens & pecorino, on a roman baguette
$23
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Variety Burger
grass-fed beef brisket, liver, heart, and bone marrow with caramelized onions & fontina, on a sesame milk bun, served with beef fat-fried potatoes & garlic aïoli
$25
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Market Lettuces
$9
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Warm Focaccia
$7
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Beef Fat-Fried Potatoes
$9
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Jane's Olive Oil Cake
with market fruit compote
$8
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Greenmarket Icee Pops
blueberry lime | cherry ginger | peach cardamom | watermelon
$5
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Jane's Pastry Of The Day
berry scone
$8
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Warm Sourdough
grass-fed butter & house-made marmalade
$9
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Whipped Ricotta Toast
market tomatoes, thai basil
$16
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Spring Lettuces
herb vinaigrette, shaved market veg, rice crisps
$17
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Buckwheat Pancakes
(gf!) apricot, mascarpone
$19
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Fabio's Famous Tomato & Egg
saucy eggs with grilled bread
$21
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Tuscan Breakfast
fried eggs, polenta, pork sausage
$23
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Horseshoe Ranch B.E.C.
home-fried potatoes
$21
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Muffaletta
cured meats, provolone piccante, olives, slaw
$22
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The Sandwich That Made Me Cry In Rome
veal spezzatino, braised greens, pecorino
$27
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Grass-Fed Beef & Ricotta Meatballs
"cacio e pepe" polenta
$25
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Crispy Bacon
$9
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Home-Fried Potatoes
$9
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Two Horseshoe Ranch Eggs
$8
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"Cacio E Pepe" Polenta
$12
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Market Ice Pops
cherry ginger | blueberry lime
$5
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Strawberries & Cream Popsicle
$7
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Goat Cheese Cheesecake
pistachio, strawberry, chamomile
$15
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When Was The Last Time You Enjoyed An Ice-Cold Sherry?
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Manzanilla
valdespino "deliciosa", nv
$12
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Fino
el maestro sierra, nv
$11
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Amontillado
florido "cruz del mar", nv
$13
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Bubbly
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Crémant Du Jura
les granges paquenesses, nv, jura, fr
$21
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Rosé Frizant
mas de daumas gassac, 2022, languedoc, fr
$18
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White
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Riesling
lauer "barrel x", 2023, saar, de
$17
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Vinho Verde
asnella, 2022, minho, pt
$15
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Touraine Sauvignon Blanc
domaine des mazelles, 2023, loire, fr
$16
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Retsina
apostolidi, 2021, kavala, gr
$14
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Rioja Blanco
macrobert & canals "laventura", 2021, rioja, es
$19
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Orange-You-Curious?
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"Favonius Curtimenta"
authentic wines, 2022, pt
$17
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Pink
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Unfiltered Rosé
troon, 2022, applegate valley, or
$16
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"Rosa Del Rosa"
sperino, 2023, piedmont, it
$18
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Chilled Red
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Ploussard
désiré petit "de feule", 2022, jura, fr
$18
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Blaufränkisch
gober & freinbichler, 2022, burgenland, at
$16
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Red
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Listán Negro
perez "artifice", 2021, tenerife, es
$21
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St. Laurent
fischer, 2018, thermenregion, at
$16
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Madiran
laplace, 2021, sud-ouest, fr
$17
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Cannonau De Sardegna
eli puddu "tiscali", 2020, sardinia, it
$18
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Zinfandel
easton, 2016, amador county, ca
$19
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Total Eclipse Of The Hearth
rosé wine, damson plum, cocchi americano, lemon
$15
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Powder Room
sweet gwendoline french gin, cocchi rosa, lemon, jasmine
$18
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Dead Man's Walk
tequila, grapefruit cordial, mezcal, byrrh quinquina
$19
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Sound & Color
bourbon, rabarbaro aperitif, strawberry shrub, lemon
$18
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Night Birds
aged cognac, house-made walnut orgeat, citrus
$19
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Sparkling Riesling
leitz, de
$13
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Sparkling Rosé
wolffer, ny
$13
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Golden Ale
athletic "upside dawn" NY
$8
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Hibiscus Limeade
$8
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Casamara
"alta" amaro club soda
$7
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A'Siciliana
limonata | aranciata
$6
monday, july 22nd thru sunday, september 1st
7 nights, beginning @ 5pm
3-course prix fixe | $45 per guest
optional wine pairing | $29 per guest
~menu subject to market availability, and wine pairings subject to change~
Download PDFStarters
choice ofBread
Pairing
Mains
choice ofSides
+ $12 supplementPairing
Desserts
choice of popsicleOther Desserts
+ $7 supplementPairing
Sunday-Thursday 5pm-9:30
Friday & Saturday 5pm-10:30
~menu subject to market availability~
Download PDFLet Us Cook For You
nine dishes, four courses, family-styleBread
and snacksFish
Sides
Vegetables
Pasta
Meat
all beef is 100% grass-fed grass-finished~menu subject to market availability~
Dark Chocolate Board
Monday-Friday 11:30-3pm
casual counter service, no reservations
~menu subject to market availability~
Download PDFSalads
salads served with house-made focacciaSandwiches
Sides
Dessert
Starters
Brunch Mains
Sides
Desserts
Wines by The Glass
House Cocktails
Booze-Free
click below to view our full selection of wines from the cellar!
Download PDF