Menu
We're guessing you've heard certain terms to describe a certain type of cooking — locavore, for instance, or farm-to-table.
At Hearth, what we're doing in the kitchen goes back to a time long before terms like that even existed — back to when people simply knew that this was the best way to eat. Our chefs visit the greenmarket each morning to select ingredients that practically hum with freshness and flavor.
Our menu changes from week to week and reflects a vibrant, ongoing conversation with local farms. Our bar team is constantly playing with ingredients in a quest to create cocktails of maximum deliciousness. We believe in honoring and supporting the small farmers and the independent winemakers who put the utmost care into what they grow and make, and we believe that you can taste the difference with every bite and every sip. Hearth is where you want to go when you want to eat and drink well.
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Game Bird Terrine
chicory & fennel salad, orchard fruit vinaigrette
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Braised Duck Pappardelle
red wine, black olive, rosemary, parm
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Cocoa-Cured Venison Loin
market squash
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Pear & Huckleberry Tart
crème fraiche
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Jane's Cornbread
served warm with honey butter
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Autumn Squash Soup
candied pumpkin seeds, crème fraiche
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Pear & Pecorino Salad
chicories, sesame-spiced walnuts, orchard dressing
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Riesling
selbach-oster "kabinett", 2023, mosel, de
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Heritage Breed Turkey
poached breast & braised leg
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With
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Turkey Gravy & Cranberry Sauce
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Sourdough Leek Stuffing
cremini mushrooms, parm, thyme
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Mashed Potatoes
grass-fed butter, chives
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Roasted Market Vegetables
local honey, herbs
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Gamay Noir
liska wine company, 2023, willamette valley, or
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Apple Crisp
brown sugar oat crumble, vanilla crème fraiche
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Pumpkin Mousse Bar
spiced pumpkin cake, ginger snap
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Boal Madeira
henriques & henriques, 10 year, pt
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Warm Sourdough
grass-fed butter
$8
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Garlic Bread
grass-fed butter, parsley, lemon
$14
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Chicken Liver Mousse
onion jam, gooseberry, pickled habanada peppers
$19
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Mug Of Hearth Brodo
$8
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Ribollita
our tuscan vegetable soup with black cabbage, white beans, parm & breadcrumbs
$18
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Upstate Pizzeria Salad
gem lettuces, tomato, garlic croutons, pecorino, zesty italian
$21
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Market Corn Salad
shishito buttermilk vinaigrette, smoked bluefish, radish
$24
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Marinated Calamari Salad
chickpeas, olives, celery, oregano, pickled onion
$24
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Grass-Fed Beef & Ricotta Meatballs
in beefy tomato sauce
$27
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Torchio
tomato, eggplant, calabrian chili, pecorino
$30
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Maccheroni
pork ragu, whipped ricotta, rosemary
$32
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Caramelized Caraflex Cabbage
mushroom, eggplant, walnut, gorgonzola
$34
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Wild East Coast Halibut
marinated tomato, charred eggplant
$46
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Crescent Duck Breast
crispy duck confit, fresh shelling beans, preserved peach
$47
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Campo Grande Iberico Pork Chop
poached fig mostarda, braised pine nuts
$51
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Grass-Fed Côte De Bœuf
beef fat-fried potatoes, garlic aïoli
mp
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Grilled Jimmy Nardello Peppers
black mission fig, aged cheddar, sunflower seed vinaigrette
$17
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Sautéed Market Greens
kalamata olives, garlic
$16
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Butter Beans
pistachio, mushroom, pear & parm
$16
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House-Milled Polenta
grilled corn, “cacio e pepe”
$15
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Food
$110 per guest
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Wine Pairing
$75 per guest
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Apple Crostata
frozen zabaglione, rosemary thyme sugar
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Plum & Walnut Torte
blackberry hyssop, brown butter chantilly
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Ricotta Cheesecake
chestnut shortbread, honey-poached pears
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Chocolate Coconut Semifreddo
vanilla shortbread, chocolate caramel
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Oaxaca Espresso Martini
mezcal, chili, espresso
$22
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A Selection Of 3 Dark Chocolates
$12
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Pairing Flight
3 amazing liqueurs to complement
$18
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House-Made Sesame Focaccia
whipped ricotta
$9
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Ribollita
our tuscan vegetable soup with white beans, black cabbage, breadcrumbs, parm and soft-boiled egg
half $11
whole $21
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Upstate Pizzeria Salad
gem lettuces, market tomatoes, garlic croutons, pecorino, zesty italian dressing
$21
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Grilled Calamari Salad
olives, chickpeas, celery, red onion, lettuces
$24
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Melty Mozzarella + Eggplant
griddled hot on sourdough with salsa verde, served with a side of tomato gazpacho for dipping
$24
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Chicken Salad BLT
crispy bacon, heirloom tomato, red onion and gem lettuce on sesame focaccia
$26
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Fried Fish Cake Sandwich
with cucumber and spicy remoulade on a sesame milk bun
$24
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The Sandwich That Made Me Cry In Rome
veal spezzatino, pancetta, braised greens & pecorino on a roman baguette
$27
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French Dip
grass-fed roast beef, fontina & horseradish aïoli with a side of onion au jus
$27
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Variety Burger
grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a sesame milk bun, served with beef fat-fried potatoes
$27
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Market Lettuces
$9
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Beef Fat-Fried Potatoes
with garlic aïoli
$9
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Jane's Famous Cookies
each $5
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Coconut + Chocolate Semifreddo
vanilla shortbread, coconut dacquoise, chocolate caramel
$12
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Mug Of Hearth Brodo
$8
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Jane's Pastry Of The Day
$8
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Warm Sourdough
grass-fed butter & house-made preserves
$9
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Ricotta Toast
spiced squash, walnuts, gooseberries
$17
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Pizzeria Salad
gem lettuces, tomato, garlic croutons, pecorino, zesty italian dressing
$21
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Buckwheat Pancakes
blueberry compote, cream cheese glaze, cinnamon streusel
$24
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Ribollita
our tuscan vegetable soup with black cabbage, white beans, sourdough breadcrumbs and parm, topped with 2 poached eggs
$24
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Tuscan Breakfast
2 fried eggs, "cacio e pepe" polenta, pork breakfast sausage
$24
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Grass-Fed Beef Brisket Hash
2 fried eggs, aged cheddar, pickled red onion
$31
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Bacon, Egg, And Cheese
on a sesame milk bun with spicy mayo & home-fried potatoes
$22
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Crispy Fish Cake Sandwich
with cucumber and spicy remoulade on a sesame milk bun
$24
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The Sandwich That Made Me Cry In Rome
veal spezzatino, pancetta, braised greens, pecorino
$27
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Variety Burger
with caramelized onions & fontina on a sesame milk bun, served with beef fat-fried potatoes ~ add a fried egg + $3 | add bacon + $3
$27
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Crispy Bacon
$10
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Pork Breakfast Sausage
$12
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Home-Fried Potatoes
$10
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Side Of Two Eggs
$8
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Sauteed Market Greens
$14
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"Cacio E Pepe" Polenta
$13
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Sherry + Such - 3oz
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Fino En Rama
alvear, 2018, montilla
$12
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Amontillado
florido "cruz del mar", chipiona
$13
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L'Etoile Vin Jaune
vandelle, 2017, jura
$23
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Bubbly
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Brut Rosat
castellroig "corpinnat", nv, penedes, es
$18
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Montlouis-Sur-Loire Brut Chenin
la taille aux loups, nv, loire, fr
$19
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White
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Riesling Kabinett Feinherb
karthäuserhof “bruno”, 2023, mosel, de
$18
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Gavi
il poggio “nuvale", 2025, piedmont, it
$17
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Cour-Cheverny Romorantin
françois cazin, 2023, loire, fr
$19
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Sauvignon Blanc + Semillon
lexington "alma", 2020, santz cruz mountains, ca
$20
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Orange-You-Curious?
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Grüner Veltliner++ Puszta Blanca!
claus preisinger, 2025, burgenland, at
$18
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Mtsvane
andrias gvino, 2023, kakheti, ge
$19
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Rosé
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Kamptal Rosé
brundlmayer, 2024, kamptal, at
$16
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Pinot Noir+++
charles frey, 2023, alsace, fr
$18
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Chilled Red
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Cinsault
rogue vine, 2022, itata valley, cl
$17
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Red
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Rossese Di Dolceacqua
maccario dringenberg, 2024, liguria, it
$21
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Saumur-Champigny Cabernet Franc
filliatreau “la grande vignolle", 2023, loire, fr
$18
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Priorat Garnacha++
mas d'en gil "bellmunt", 2022, priorat, es
$19
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Montefalco Sagrantino
roccafiore, 2020, umbria, it
$23
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Basque Spritz
basque cider vermouth, alpine bitter, sparkling dry cider
$15
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Mostly Charmed Life
vodka, house-made limoncello, mint, prosecco
$19
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Bitter Ending
dry gin, haitian amaro, bénédictine, lemon
$19
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Moonage Daydream
tequila, mezcal, berto red bitter, lime
$19
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Spiced Fig Daiquiri
smith + cross rum, market fig, allspice, lime
$19
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Sardinian Sour
liquore de sardegna, cardamaro, lemon, egg white
$19
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Classic Gibson
neversink gin, vermouth di torino bianco, red pearl onion
$20
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White Mezcal Negroni
mezcal, suze, cocchi americano, quinquina blanc
$20
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Vieux From The Orchard
rye whiskey, applejack, cocchi di torino, allspice, bitters
$20
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Amaro Sour
pathfinder amaro, ginger, honey, lemon
$15
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Agave Reviver
rosemary, lime, agave, ginger beer
$13
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Monkey Fizz
spiced apple cider, lemon, club soda
$11
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Sparkling Rosé
wölffer, north fork, ny
$13
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N/A IPA
athletic "run wild ipa", ct
$8
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Casamara
"isla" amaro club soda, mi
$7
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a Joyful Dinner Series event in partnership with Slow Food USA
~celebrating the Hunter's Moon with local game & Autumnal greenmarket offerings~
monday, october 26th, 2026 | seatings at 6pm & 7:30
4-course prix fixe | $138 per guest
optional slow wine pairing | $72 per guest
~menu subject to market availability~
First
Pasta
Main
Dessert
thursday, november 26th, 2026 | 12:30-8:30
3-course family-style prix fixe | $142 per guest
optional wine pairing | $58 per guest
~menu subject to market availability & wine pairings subject to change~
Starters
Main
Desserts
Sunday-Thursday 5pm-9:30
Friday & Saturday 5pm-10:30
~menu subject to market availability~
~we take food allergies very seriously! if you have a food allergy, please notify us immediately. however, please note that we work in a small space that handles nuts, fish, shellfish, gluten, dairy and eggs. while we follow strict protocols to keep our ingredients separate, we cannot completely guarantee the absence of cross-contamination within our kitchen.~
Download PDFLet Us Cook For You
nine dishes, four courses, family-style~menu subject to market availability~
~we take food allergies very seriously! if you have a food allergy, please notify us immediately. however, please note that we work in a small space that handles nuts, fish, shellfish, gluten, dairy and eggs. while we follow strict protocols to keep our ingredients separate, we cannot completely guarantee the absence of cross-contamination within our kitchen.~
Dark Chocolate Board
Wednesday-Friday 11:30-3pm
~menu subject to market availability~
~we take food allergies very seriously! if you have a food allergy, please notify us immediately. however, please note that we work in a small space that handles nuts, fish, shellfish, gluten, dairy and eggs. while we follow strict protocols to keep our ingredients separate, we cannot completely guarantee the absence of cross-contamination within our kitchen.~
Download PDFBread
Soup + Salad
Sandwiches
Sides
Desserts
Saturday & Sunday 11am-3pm
~menu subject to market availability~
~we take food allergies very seriously! if you have a food allergy, please notify us immediately. however, please note that we work in a small space that handles nuts, fish, shellfish, gluten, dairy and eggs. while we follow strict protocols to keep our ingredients separate, we cannot completely guarantee the absence of cross-contamination within our kitchen.~
Download PDFStarters
Brunch Mains
Sides
Wines by The Glass
House Cocktails
Booze-Free!
click below to view our full selection of wines from the cellar!
Download PDF