Menu
We're guessing you've heard certain terms to describe a certain type of cooking — locavore, for instance, or farm-to-table.
At Hearth, what we're doing in the kitchen goes back to a time long before terms like that even existed — back to when people simply knew that this was the best way to eat. Our chefs visit the greenmarket each morning to select ingredients that practically hum with freshness and flavor.
Our menu changes from week to week and reflects a vibrant, ongoing conversation with local farms. Our bar team is constantly playing with ingredients in a quest to create cocktails of maximum deliciousness. We believe in honoring and supporting the small farmers and the independent winemakers who put the utmost care into what they grow and make, and we believe that you can taste the difference with every bite and every sip. Hearth is where you want to go when you want to eat and drink well.
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Warm Sourdough
with grass-fed butter $8
with montecastelli's "primo olio" & garlic confit $9
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Cecina
a chickpea flour pancake with marinated olives
$12
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Garlic Bread
grass-fed butter, parsley, lemon
$14
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House-Made Focaccia
green chickpea hummus, sesame, chili
$14
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Cantabrian Anchovy Crostone
grass-fed butter, parsley, red onion
$18
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Upstate Pizzeria Salad
zesty italian, pecorino, garlic croutons, cherry tomatoes
$22
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Market Cucumbers
fennel, white balsamic, mint, cucumber seed crisp
$23
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Fava Bean Salad
pecorino toscano, grilled bread
$24
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Burrata
rhubarb compote, pistachio
$25
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Marinated Calamari Salad
chickpeas, olives, celery, oregano
$24
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Grass-Fed Beef & Ricotta Meatballs
in beefy tomato sauce
$27
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Campanelle
zucchini, basil, pecorino, pine nuts
$28
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Maccheroni
pork ragu, whipped ricotta, rosemary
$31
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Wild Local Fish
warm summer vegetables, anchovy, basil, garlic
$39
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Roasted Spatchcock Chicken
herb butter, market peas, mint |
half $38
whole $76
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Grilled Berkshire Pork Chop
stone fruit, market greens, balsamela
$42
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Grass-Fed New York Strip
beef fat-fried potatoes, garlic aïoli, rosemary
...MP
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Romano Beans Alla Nonna
$16
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Sautéed Market Greens
olives, garlic
$15
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Market Cruciferous Veg
allium confit, parm
$17
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House-Milled Polenta
"cacio e pepe"
$14
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Food
$95 per guest
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Wine
$65 per guest
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Peach Crostata
apricot, almond-oat crumble, bitter almond crème fraiche
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Honey Panna Cotta
blackberries, basil, buckwheat cookies
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Toasted Coconut Cake
lemon curd, coconut cream, blueberry-chamomile compote
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Chocolate Semifreddo
cherry chocolate cake, white chocolate ganache, mint
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Jane's Warm Cookies
chocolate chip | oatmeal cherry white chocolate | lemon crinkle
each $5
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Pistachio Espresso Martini
farmhouse vodka, songbird coffee liqueur, pistachio crema alpina
$22
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A Selection of 3 Dark Chocolates
$12
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Pairing Flight
three amazing liqueurs to complement the chocolates
$18
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Warm House-Made Focaccia
green garbanzo hummus, sesame seeds
$9
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Upstate Pizzeria Salad
market lettuces, zesty italian dressing, pecorino, cherry tomatoes, garlic croutons
$21
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Warm Summer Vegetables
market vegetables, new potatoes, garlic, anchovy, soft boiled egg $24
add cantabrian anchovies $5
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Lunch In Tuscany
sicilian tuna, tomatoes, white beans, red onion, capers, basil, garlic croutons
$26
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Grilled Calamari Salad
olives, chickpeas, celery, red onion, little gem lettuces
$24
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The Sottobosco
pressed with taleggio, roasted mushrooms & pine nut pesto griddled on sourdough
$23
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Ham & Cheese
house-cured ham, fontina cheese & dijon mustard on a roman baguette
$21
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The Sandwich That Made Me Cry In Rome
veal spezzatino, pancetta, braised greens & pecorino on a roman baguette
$23
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Variety Burger
grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a milk bun, served with beef fat-fried potatoes
$27
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Market Lettuces
$9
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Beef Fat-Fried Potatoes
with garlic aïoli
$9
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Jane's Famous Cookies
each $4
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Buttermilk Panna Cotta
honey-poached apricots, almond oat crumble, lemon thyme
$12
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Jane's Pastry Of The Day
chocolate hazelnut sticky bun
$7
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Warm Sourdough
grass-fed butter & house-made preserves
$9
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Whipped Ricotta Toast
snap peas, fava leaves, herb vinaigrette
$14
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Campo Rosso Lettuces
caciocavallo, market vegetables, farro verde
$17
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Buckwheat Pancakes
strawberry-rhubarb compote, mascarpone, maple syrup
$20
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Greens + Eggs
summer vegetables, white beans, poached eggs, grilled sourdough
$21
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Tuscan Breakfast
fried eggs, "cacio e pepe" polenta, pork breakfast sausage
$23
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B.E.C.
bacon, fried eggs and fontina on a sesame milk bun
$21
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The Sandwich That Made Me Cry In Rome
veal spezzatino, pancetta, braised greens, pecorino
$27
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Grass-Fed Beef & Ricotta Meatballs
"cacio e pepe" polenta
$27
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Cispy Bacon
$9
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Pork Breakfast Sausage
$11
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Home-Fried Potatoes
$9
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Side Of Two Eggs
$8
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"Cacio E Pepe" Polenta
$12
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Ice-Cold Sherry (3oz)
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Manzanilla
la cigarerra
$11
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Fino
el maestro sierra
$13
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Amontillado
cesar florido
$15
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Bubbly
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Rosé Pet Nat
serol "turbullent", 2023, loire, fr
$18
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Champagne Brut 1er Cru
gonet-médeville "tradition", nv, champagne, fr
$24
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White
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Riesling
hager matthias, 2023, kamptal, at
$16
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Blanc De Noirs Pinot Noir
schäfer-frölich, 2023, nahe, de
$21
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Soave Classico
le battistelle, 2023, veneto, it
$19
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"O Ancestral" Arinto++
fitapreta, 2023, alentejo, pt
$18
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Orange-You-Curious?
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Traminer
peter schandl, 2023, burgenland, at
$18
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Toscana Bianco Pinot Blanc/Chenin
concori, 2022, tuscany, it
$19
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Rosé
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Coteaux D'Aix En Provence
bieler "sabine", 2023, provence, fr
$16
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"Rosa"
umathum, 2024, burgenland, at
$18
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Chilled Red
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Amphora Blaufränkisch
straka, 2022, burgenland, at
$17
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Nebbiolo
le piane, 2023, piedmont
$19
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Red
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Dolcetto
le marie, 2022, piedmont
$16
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Beaujolais - Côte De Brouilly
les roches bleues "bruhlié", 2020, beaujolais, fr
$18
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Bobal++
micaela rubio "el reflejo", 2020, castilla-la mancha, es
$19
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Red Burgundy - Givry
domaine de la ferté, 2021, cote chalonnaise, fr
$23
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Sbagliato Basco
atxa pacharan, alma trabanco quinquina, prosecco
$17
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East Village Spritz
cappelletti aperitivo, lemon, prosecco
$17
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Vodka Gimlet
farmhouse vodka, house-made lime cordial, lime juice
$19
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Woman In White
london dry gin , triple sec, lemon
$18
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Classic Daiquiri
white and dark rums, sugar, lime
$18
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Frisco Sour
redemption rye, benedictine, lemon, pimento bitters
$20
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Hearth Vesper
olive oil washed gin & vodka, baldoria umami vermouth
$19
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Vieux Carré
high west rye, cognac, vermouth, benedictine
$20
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Boulevardier 12E Rue
breckenridge bourbon, nardini rabarbaro, borgogno barolo chinato
$20
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Sangria, Baby!
hollow leg n/a red wine, strawberries, lemon
$12
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Hibiscus Arnold Palmer
$8
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Sparkling Rosé
wolffer estates, ny
$13
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Sparkling Red
muri "fade to black", dk
$14
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Amaro Falso
st. agrestis, ny
$12
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"Lemon Radler" N/A Beer
athletic, ct
$8
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Casamara
"isla" amaro club soda, mi
$7
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Slide 2 of 2
Sunday-Thursday 5pm-9:30
Friday & Saturday 5pm-10:30
~menu subject to market availability~
Download PDFLet Us Cook For You
nine dishes, four courses, family-style~menu subject to market availability~
Dark Chocolate Board
Bread
Salads
Sandwiches
Sides
Desserts
Starters
Brunch Mains
Sides
Wines by The Glass
House Cocktails
Booze-Free!
click below to view our full selection of wines from the cellar!
Download PDF