grass-fed butter

$8

grass-fed butter, parsley, lemon

$14

whipped ricotta, sungold tomato confit

$16

onion jam, pistachio, fermented buckwheat griddle cake

$19

$8

pickled rhubarb, puffed wild rice, "everything" dressing

$21

sungold tomato, dill, market lettuces

$25

chickpeas, olives, celery, oregano, pickled onion

$24

zucchini, calabrian chili, salsa macha

$23

turkish fry peppers, cherry back pepper agrodolce

$24

in beefy tomato sauce

$27

zucchini, parm, basil, pine nuts

$30

pork ragu, whipped ricotta, rosemary

$32

confit new potato, charred romano beans, baby zucchini

$43

arugula pine nut pesto, strawberry, broccolini |

half $39

whole $78

colatura nuoc cham, hazelnuts, summer vegetables

$47

beef fat-fried potatoes

mp

garlic, kalamata olives

$15

calabrian chili, olive caramel

$16

braised with tomato and basil

$16

“cacio e pepe”

$14

$110 per guest

$75 per guest

yuzu curd, vanilla meringue, lavender shortbread

strawberry sorbet, pistachio, chamomile

cinnamon streusel, whipped mascarpone, lemon verbena

coconut cream, market cherries, mint

$22

$12

3 amazing liqueurs to complement

$18

whipped ricotta

$9

pickled rhubarb, puffed wild rice, "everything" dressing

$21

olives, chickpeas, celery, red onion, lettuces

$24

griddled on sourdough with mozzarella & salsa verde, served with a side of tomato gazpacho

$24

fava-tahini hummus, red onion, and garlic aïoli on sesame focaccia

$24

with cucumber and spicy remoulade on a sesame milk bun

$24

veal spezzatino, pancetta, braised greens & pecorino on a roman baguette

$27

grass-fed roast beef, fontina & horseradish aïoli with a side of onion au jus

$27

grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a sesame milk bun, served with beef fat-fried potatoes

$27

$9

with garlic aïoli

$9

each $4

summer berries n' cream | choco mezcal

each $4

coconut cream, market cherries, mint

$12

$8

$8

grass-fed butter & rhubarb preserves

$9

summer vegetables, peppercorn honey

$16

pickled rhubarb, puffed wild rice, "everything" dressing

$17

caramelized bananas, crème anglaise, pistachios, maple-rum syrup

$24

strawberry-rhubarb, mascarpone, maple syrup

$24

sunnyside up eggs, "cacio e pepe" polenta, pork breakfast sausage

$24

sunnyside up eggs, aged cheddar, pickled red onion

$28

with cucumber and spicy remoulade on a sesame milk bun

$24

veal spezzatino, pancetta, braised greens, pecorino

$27

with caramelized onions & fontina on a sesame milk bun, served with beef fat-fried potatoes ~ add a fried egg + $3 | add bacon + $3

$27

$10

$12

$10

$8

$13

$13