grass-fed butter $8

montecastelli olive oil & garlic confit $9

chickpea flour pancake with olive tapenade

$11

whipped ricotta

$12

grass-fed butter, parsley, lemon

$14

crostini, grass-fed butter, parsley, red onion

$21

apples, fennel, walnut, shropshire

$22

tuscan vegetable and white bean soup with breadcrumbs, parm & thyme

$16

market grapes, pistachio, basil

$25

potato, anchovy, pickled onion, basil, garlic

$23

olives, chickpeas, celery, sicilian oregano

$24

eggplant, fresh tomato, basil, ricotta salata

$28

pork ragu, whipped ricotta, fried rosemary

$29

in beefy tomato sauce

$27

mushrooms, seaweed brodo, market greens

$42

leek butter, market peppers |

half $38

whole $76

pear mostarda, braised greens

$42

no bun! (grass-fed brisket, liver, heart, bone marrow) with fontina, caramelized onions, beef fat-fried potatoes & garlic aïoli

$29

beef fat-fried potatoes, garlic aïoli

$72

kalamata olives, garlic

$15

allium confit, parm

$17

butter, thyme

$19

market peppers, fresh corn, parm

$14

$85 per guest

$65 per guest

blackberry-hyssop preserves, crème fraiche semifreddo

poached pears, chestnut cookie crust, orange blossom

market grapes, rosemary, lavender, whipped mascarpone

raspberry, almond-amaro anglaise

$12

three amazing liqueurs to compliment the chocolates

$18

tuscan white bean & vegetable soup with breadcrumbs, parm & soft-boiled egg

$17

dressed while hot with forked potato, garlic, anchovy, soft-boiled egg

$23

sicilian tuna, tomatoes, white beans, cucumber, red onion, capers

$23

market lettuces, chickpeas, olives, celery, sicilian oregano

$24

pressed with taleggio, roasted mushrooms & pine nut pesto griddled on sourdough

$23

mortadella, sopressata, bresaola, provolone, olives & peppers on focaccia

$23

veal spezzatino, braised greens & pecorino on a roman baguette

$23

grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a milk bun, served with beef fat-fried potatoes

$27

$9

$7

$9

market raspberries, amaro-almond anglaise

$12

$8

grass-fed butter & market grape preserves

$9

pears, balsamic, thyme

$12

lemon poppy seed vinaigrette, rice crisps

$17

figs, mascarpone

$19

our tuscan vegetable and white bean soup with black cabbage, breadcrumbs, parm and two poached eggs

$19

saucy eggs with grilled sourdough for dipping

$21

fried eggs, polenta, pork breakfast sausage

$23

home-fried potatoes

$21

veal spezzatino, braised greens, parm

$27

creamy polenta, shishitos

$25

$9

$9

$8

$11

poached pear, chestnut crust

$15

crème fraiche semifreddo, hyssop flower

$15