Menu
We're guessing you've heard certain terms to describe a certain type of cooking — locavore, for instance, or farm-to-table.
At Hearth, what we're doing in the kitchen goes back to a time long before terms like that even existed — back to when people simply knew that this was the best way to eat. Our chefs visit the greenmarket each morning to select ingredients that practically hum with freshness and flavor.
Our menu changes from week to week and reflects a vibrant, ongoing conversation with local farms. Our bar team is constantly playing with ingredients in a quest to create cocktails of maximum deliciousness. We believe in honoring and supporting the small farmers and the independent winemakers who put the utmost care into what they grow and make, and we believe that you can taste the difference with every bite and every sip. Hearth is where you want to go when you want to eat and drink well.
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Baccala Mantecato
grilled sourdough
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with
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Insalata Di Calamari
olives, radicchio, butter beans, celery
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Isola D'Elba Vermentino
cecilia, 2022, tuscany
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Zuppa Di Ceci
prawns, rosemary
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Linguine Alle Vongole
clams, parsley, parm, lemon
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Lazio Bianco Macerato
monastuero cictercensi "ruscum", 2022, lazio
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Cacciucco Livornese
wild striped bass, mussels, cockles, squid, crostino
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Frappato
cos, 2022, sicily
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Torrone Semifreddo
pistachio, blood orange
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Malvasia Della Lipari
caravaglio, 2022, salina
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kids 12 and under are 1/2 price
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please note, our regular dinner menu will not be available on this special day
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Warm Sourdough
grass-fed butter
$8
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Cecina
a chickpea flour pancake with olive tapenade
$11
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House-Made Focaccia
whipped ricotta
$12
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Garlic Bread
grass-fed butter, parsley, lemon
$14
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Cantabrian Anchovies
crostini, grass-fed butter, parsley, red onion
$21
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Chicken Liver Mousse
red onion agrodolce, warm sourdough
$17
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Campo Rosso Chicories
apples, walnuts, shropshire blue
$22
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Ribollita
white bean soup with tuscan kale, breadcrumbs, parm & thyme
$16
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Buffalo Mozzarella
market grapes, pistachio, basil
$25
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Roasted Autumn Vegetables
honey butter, leek, winter savory
$23
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Marinated Calamari Salad
olives, chickpeas, celery, red onion
$24
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Gemelli
autumn squash, pumpkin seed pesto, pyrenees brebis sheep's cheese
$28
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Maccheroni
pork ragu, whipped ricotta, fried rosemary
$29
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Grass-Fed Beef & Ricotta Meatballs
in beefy tomato sauce
$27
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Monkfish Tail
mushrooms, seaweed brodo, market greens
$36
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Berkshire Pork Chop
roasted pear, braised kale, balsamela
$42
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Variety Burger
no bun! (grass-fed brisket, liver, heart, bone marrow) with fontina, caramelized onions, beef fat-fried potatoes & garlic aïoli
$29
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12oz Grass-Fed Ribeye
beef fat-fried potatoes & garlic aïoli
$72
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Whole Roasted Spatchcock Chicken
leek butter, pancetta-braised potatoes
$82
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Sautéed Market Greens
kalamata olives, garlic
$15
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Market Broccolis
allium confit, parm
$17
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Hen Of The Woods Mushrooms
butter, thyme
$19
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House-Milled Polenta
"cacio e pepe"
$14
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Food
$95 per guest
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Wine
$65 per guest
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Olive Oil Cake
poached quince, vanilla mascarpone
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Ricotta Cheesecake
poached pears, chestnut cookie crust, orange blossom
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Apple Hazelnut Crumb Torte
huckleberry, rosemary, crème fraiche
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Chocolate Coffee Mousse Bar
amaro anglaise, candied almonds
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A Selection of 3 Dark Chocolates
$12
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Pairing Flight
three amazing liqueurs to compliment the chocolates
$18
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Warm House-Made Focaccia
whipped ricotta
$9
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Ribollita
tuscan white bean & vegetable soup with breadcrumbs, parm & soft-boiled egg
half $10
main $19
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Chickarina
chicken meatballs, escarole, hearth broth, parm
half $12
main $21
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Whitefish Chowder
smoked bacon, potato, leek, house-made everything crackers
half $12
main $21
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Campo Rosso Chicories
apples, fennel, walnut, shropshire blue cheese
$21
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Grilled Calamari Salad
olives, chickpeas, celery, red onion, chicories
$23
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The Sottobosco
pressed with taleggio, roasted mushrooms & pine nut pesto griddled on sourdough
$23
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Porchetta
roasted pork belly with broccolini, cherry pepper aïoli on a roman baguette
$25
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The Sandwich That Made Me Cry In Rome
veal spezzatino, braised greens & pecorino on a roman baguette
$23
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Variety Burger
grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a milk bun, served with beef fat-fried potatoes
$27
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Market Lettuces
$9
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Beef Fat-Fried Potatoes
with garlic aïoli
$9
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Jane's Cookies
each $4
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Chocolate Coffee Mousse Bar
amaro anglaise, candied almonds
$12
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Jane's Pastry Of The Day
pumpkin muffin
$9
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Warm Sourdough
grass-fed butter & house-made preserves
$9
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Whipped Ricotta Toast
roasted squash, balsamela, sage
$12
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Campo Rosso Chicories
apple, walnut, shropshire blue cheese
$17
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Buckwheat Pancakes
apples, whipped mascarpone
$19
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Ribollita
our tuscan vegetable and white bean soup with black cabbage, breadcrumbs, parm and two poached eggs
$19
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Fabio's Famous Tomato & Egg
saucy eggs with grilled sourdough for dipping
$21
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Tuscan Breakfast
fried eggs, polenta, pork breakfast sausage
$23
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Baconeggandcheese
home-fried potatoes
$21
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The Sandwich That Made Me Cry In Rome
veal spezzatino, braised greens, parm
$27
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Grass-Fed Beef & Ricotta Meatballs
"cacio e pepe" polenta
$25
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Crispy Bacon
$9
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Home-Fried Potatoes
$9
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Two Horse Shoe Ranch Eggs
$8
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Breakfast Sausage
$11
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Ricotta Cheesecake
poached pear, chestnut crust
$15
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Olive Oil Cake
poached quince, vanilla crème anglaise
$15
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When Was The Last Time You Enjoyed A Proper Glass Of Sherry?
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Manzanilla
fernando de castilla
$11
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Amontillado
valdespino "contrabandista"
$13
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Palo Cortado Vos
fernando de castilla
$19
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Bubbly
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Chenin Blanc Brut Nature
françois chidaine, 2020, loire, fr
$19
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Crémant De Bourgogne Rosé
clotilde davenne, nv, burgundy, fr
$18
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White
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Riesling
barmès-buecher, 2023, alsace, fr
$17
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Custoza Bianco Superiore
monte del fra "cà del magro", 2021, veneto, it
$18
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Alte Reben Welschriesling
weingut kögl, 2018, styria, at
$16
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Douro Branco
luis seabra "xisto illimitado", 2022, douro, pt
$19
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Viré-Clessé
bonhomme, 2022, burgundy, fr
$21
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Orange-You-Curious?
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Rebula
movia, 2021, goriska brda, si
$18
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Rosé
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Pino Gris
becker, 2022, pfalz, de
$17
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Etna Rosato
costanzo, 2023, sicily, it
$16
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Chilled Red
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"G. Frondosa" Marquette++
marzae wines, 2023, vt/ny/ma
$17
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Beaujolais Lantignié
domaine de la roche, 2022, beaujolais, fr
$16
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Red
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Pinot Noir
pain-perdu, 2023, sta. rita hills, ca
$19
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Garnacha
pegaso "zeta", 2020, cebreros, es
$17
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"Crazy Lud" Kefrankos++
oszkar maurer, 2022, subotica-horgos, rs
$16
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Crôzes-Hermitage
domaine vendome "les coulaires", 2022, rhone, fr
$21
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Primitivo
alberto longo, 2022, puglia, it
$18
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Total Eclipse Of The Hearth
rosé wine, red rooibos tea, aquavit, cassis, cocchi rosa
$17
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Plymouth Rock
amass vodka, house-made cranberry shrub, lime, soda
$17
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Swiss Bank Account
old tom gin, manzanilla, cocchi americano, charteuse
$19
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Soft Landing
mezcal, neversink apple, cinnamon, amaro
$19
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Night School
whiskey, salers aperitif, lustau dry + blanc vermouth
$18
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Mischief Managed
jasmine, ginger, honey
$12
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Persephone's Punch
pomegranate, chamomile
$12
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Pumpkin Spice Horchata
$12
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Sparkling Rosé
wolffer estates, ny
$13
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Phony Negroni
st. agrestis, ny
$12
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Golden Ale
athletic "upside dawn" ny
$8
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Casamara
"isla" amaro club soda, mi
$7
The Feast of the Seven Fishes
tuesday, december 24th, 2024, 4pm-9:30
5-course prix fixe | $148 per guest
optional italian wine pairing | $72 per guest
~menu subject to market availability & wine pairings subject to change~
Antipasti
Second
Third
Main
Dolce
Sunday-Thursday 5pm-9:30
Friday & Saturday 5pm-10:30
~menu subject to market availability~
Download PDFLet Us Cook For You
nine dishes, four courses, family-style~menu subject to market availability~
Dark Chocolate Board
Bread
Soups
Big Salads
Sandwiches
Sides
Desserts
Starters
Brunch Mains
Sides
Desserts
Wines by The Glass
House Cocktails
Booze-Free
click below to view our full selection of wines from the cellar!
Download PDF