Hearth Menus

passion fruit granita, vanilla tapioca

huckleberry compote, streusel

dates, bergamot, earl grey chantilly

candied cocoa nibs

mezcal, smoked chili, espresso, cinnamon

$22

$12

3 amazing liqueurs to complement

$18

whipped ricotta

$9

our tuscan vegetable soup with white beans, black cabbage, breadcrumbs, parm and soft-boiled egg |

half $11

whole $21

made with fortified chicken brodo, market vegetables and parm

half $12

whole $24

sesame-spiced walnuts, white balsamic, orchard fruits

$21

olives, chickpeas, celery, red onion, chicories

$24

griddled on sourdough with roasted beets, celery root, goat cheese & preserved lemon salsa verde

$23

sicilian canned tuna, tuna 'nduja, braised red cabbage, apple, calabrian chili aïoli

$22

veal spezzatino, pancetta, braised greens & pecorino on a roman baguette

$23

griddled on sourdough with pickled broccoli rabe, aged cheddar and horseradish aïoli

$24

grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a sesame milk bun, served with beef fat-fried potatoes

$27

$9

with garlic aïoli

$9

each $4

cocoa nib brittle

$12

$7

grass-fed butter & house-made preserves

$9

apples, pepitas, pink peppercorn, spiced honey

$14

sesame-spiced walnuts, orchard vinaigrette

$17

blueberry, mascarpone, maple syrup

$20

our tuscan vegetable soup with black cabbage, white beans, breadcrumbs, parm and poached eggs |

half $11

whole $21

fried eggs, "cacio e pepe" polenta, pork breakfast sausage

$23

veal spezzatino, pancetta, braised greens, pecorino, served with a l'il salad

$27

with fontina + marbled egg on a sesame milk bun, served with home-fried potatoes

$20

"cacio e pepe" polenta

$27

grass-fed brisket, liver, heart & bone marrow with caramelized onions, fontina and aïoli on a sesame milk bun, served with home-fried potatoes ~ add a fried egg + $3 | add bacon + $3

$27

$9

$11

$9

$8

$12