Hearth Menus

with grass-fed butter $8

with montecastelli's "primo olio" & garlic confit $9

a chickpea flour pancake with olive tapenade

$11

grass-fed ramp butter, parsley, lemon

$14

green chickpea hummus, sesame, chili

$14

grass-fed butter, parsley, red onion

$18

caciocavallo, shaved market vegetables, farro verde

$22

asparagus, pecorino toscano, grilled bread

$24

rhubarb, pistachio, baby greens

$25

chickpeas, olives, celery, oregano

$24

in beefy tomato sauce

$27

ramps, green onion, spring greens, stracciatella

$28

pork ragu, whipped ricotta, rosemary

$31

english peas, carrots, mint, tarragon

$39

fingerling potatoes, spring vegetables, wild bay laurel

$42

leek butter, snap peas, capers, lemon |

half $38

whole $76

stone fruit, market greens, balsamic

$42

swiss chard, vadouvan spiced carrots, lamb jus

$49

beef fat-fried potatoes, garlic aïoli, rosemary

...MP

meyer lemon, garlic

$15

allium confit, parm

$17

spring garlic aïoli, parm

$18

"cacio e pepe"

$14

$95 per guest

$65 per guest

pistachio, rose mascarpone, hibiscus

toasted cornmeal cake, fresh strawberry, rosemary

coconut cake, huckleberry compote

caramel espresso cream, candied almonds

chocolate chip | oatmeal white chocolate cherry | lemon crinkle

each $5

$12

three amazing liqueurs to compliment the chocolates

$18

green garbanzo hummus, sesame seeds

$9

shaved vegetables, caciocavallo, farro verde, shallot vinaigrette

$21

market carrot, spring onion, basil

each $24

confit white fish, english peas, snap peas, asparagus, spring onion

$25

olives, chickpeas, celery, red onion, little gems

$23

pressed with taleggio, roasted mushrooms & pine nut pesto griddled on sourdough

$23

roasted pork belly with broccolini, cherry pepper aïoli on a roman baguette

$25

veal spezzatino, pancetta, braised greens & pecorino on a roman baguette

$23

grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a milk bun, served with beef fat-fried potatoes

$27

$9

with garlic aïoli

$9

each $4

caramel espresso cream, candied almonds

$12

chocolate hazelnut

$7

grass-fed butter & citrus preserves

$9

snap peas, pea shoots, herb vinaigrette

$14

caciocavallo, shaved vegetables, farro verde

$17

rhubarb compote, mascarpone, rosemary maple

$20

spring vegetables, white beans, poached eggs, grilled sourdough

$21

| & Ham $4

fried eggs, "cacio e pepe" polenta, pork breakfast sausage

$23

pancetta, fried eggs and fontina mornay on a sesame milk bun

$21

veal spezzatino, pancetta, braised greens & pecorino

$27

"cacio e pepe" polenta

$25

$11

$9

$8

$12