Hearth Menus

grass-fed butter, lemon zest & parsley

sesame-spiced walnuts, orchard fruits

chef marco's tuscan white bean soup with black cabbage, breadcrumbs, parm & thyme

selbach-oster, 2023, mosel, de

insula vinus, 2023, azores, pt

roasted olives, cabbage, preserved tomato

pork ragu, whipped ricotta, fried rosemary

"cacio e pepe"

pierre mayeul, 2022, burgundy, fr

castellinuzza, 2022, tuscany, it

sesame crumble, candied ginger

malt chantilly, candied hazelnuts

ca' del baio, 2024, piedmont, it

with grass-fed butter

$8

grass-fed butter, parsley, lemon

$14

with whipped ricotta

$14

our tuscan vegetable soup with black cabbage, white beans, parm and breadcrumbs

$17

mushroom, lemon, grape

$24

sesame-spiced walnuts, white balsamic, orchard fruits

$22

walnuts, aged cheddar, basil

$27

chickpeas, olives, celery, oregano

$24

in beefy tomato sauce

$27

mushrooms, marsala, goat cheese crumb

$30

pork ragu, whipped ricotta, rosemary

$32

tuscan lentils, parsnips, sesame vinaigrette

$31

sunchoke & farro verde

$39

roasted olives, cabbage, preserved tomato |

half $38

whole $76

orchard fruits, pickled radicchio, hazelnut, colatura

$45

sweet & sour onions, broccoli rabe, sourdough breadcrumbs

$46

choice of beef fat-fried potatoes or grilled chicories with anchovy

mp

garlic

$15

broccoli rabe & pumpkin seed pesto, parm

$15

“cacio e pepe”

$14

brown butter

$15

$95 per guest

$65 per guest

parsnip cake, spiced poached pears

huckleberry agrodolce, bay leaf sugar

quince, vanilla crème fraiche, black pepper candy

caramel, shortbread crunch

vodka, espresso, coffee liqueur, shaved dark chocolate

$22

$12

3 amazing liqueurs to complement

$18

whipped ricotta

$9

our tuscan vegetable soup with white beans, black cabbage, breadcrumbs, parm and soft-boiled egg |

half $11

whole $21

fortified chicken brodo, braised turkey thigh, potatoes, collard greens, shaved pecorino

half $12

whole $24

sesame-spiced walnuts, white balsamic, orchard fruits

$21

olives, chickpeas, celery, red onion, little gem lettuces

$24

griddled on sourdough with roasted beets, celery root, goat cheese & preserved lemon salsa verde

$23

sicilian canned tuna, tuna 'nduja, braised red cabbage, apple, calabrian chili aïoli

$22

veal spezzatino, pancetta, braised greens & pecorino on a roman baguette

$23

griddled on sourdough with aged cheddar and horseradish aïoli

$24

grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a sesame milk bun, served with beef fat-fried potatoes

$27

$9

with garlic aïoli

$9

each $4

coconut dacquoise, caramel, shortbread crunchies

$12

chocolate orange scone

$7

grass-fed butter & orchard preserves

$9

apples, pepitas, peppercorn, spiced honey

$14

sesame-spiced walnut, orchard fruits, white balsamic

$17

poached quince, mascarpone, maple syrup

$20

our tuscan vegetable soup with black cabbage, white beans, breadcrumbs, parm and poached eggs |

half $11

whole $21

fried eggs, "cacio e pepe" polenta, pork breakfast sausage

$23

veal spezzatino, pancetta, braised greens, pecorino, served with a l'il salad

$27

with fontina + marbled egg on a sesame milk bun, served with home-fried potatoes

$20

"cacio e pepe" polenta

$27

grass-fed brisket, liver, heart & bone marrow with caramelized onions, fontina and aïoli on a sesame milk bun, served with home-fried potatoes ~ add a fried egg + $3 | add bacon + $3

$27

$9

$11

$9

$8

$12