Hearth Menus

with grass-fed butter

$8

grass-fed butter, parsley, lemon

$14

with whipped ricotta

$14

our tuscan vegetable soup with black cabbage, white beans, parm and breadcrumbs

$17

tuna ‘nduja and honeynut squash

$27

sesame-spiced walnuts, white balsamic, orchard fruits

$22

caramelized black mission figs, fig vinaigrette

$25

chickpeas, olives, celery, oregano

$24

in beefy tomato sauce

$27

mushrooms, marsala, goat cheese crumb

$30

pork ragu, whipped ricotta, rosemary

$32

walnuts, aged cheddar, mushrooms, basil

$29

sunchoke & farro verde

$39

celery root, market grapes, tarragon |

half $38

whole $76

orchard fruits, pickled radicchio, hazelnut, colatura

$45

beef fat-fried potatoes, garlic aïoli, rosemary

$49

grilled chicories, anchovy vinaigrette

$185

olives, garlic

$15

pine nut pesto, parm

$14

“cacio e pepe”

$14

brown butter

$15

$95 per guest

$65 per guest

market grape preserves, brown butter chantilly

huckleberry agrodolce, bay leaf sugar

poached quince, vanilla crème fraiche, black pepper candy

caramel, shortbread cookie

chocolate chip | oatmeal white chocolate cherry | ginger molasses

each $5

smith & cross aged rum, espresso, sherry, mascarpone

$22

$12

3 amazing liqueurs to complement

$18

whipped ricotta

$9

our tuscan vegetable soup with white beans, black cabbage, breadcrumbs, parm and soft-boiled egg |

half $11

whole $21

leek, cabbage, potato, cream, garlic croutons |

half $13

whole $24

sesame-spiced walnuts, white balsamic, orchard fruits

$21

olives, chickpeas, celery, red onion, little gem lettuces

$24

griddled on sourdough with roasted beets, celery root, goat cheese & preserved lemon salsa verde

$23

crispy bacon, little gem lettuces, tomatoes & garlic aïoli on toasted sourdough

$20

veal spezzatino, pancetta, braised greens & pecorino on a roman baguette

$23

griddled on sourdough with aged cheddar and horseradish aïoli

$24

grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a sesame milk bun, served with beef fat-fried potatoes

$27

$9

with garlic aïoli

$9

each $4

coconut dacquoise, caramel, shortbread cookie

$12

brown sugar apple crumb cake

$7

grass-fed butter & raspberry preserves

$9

delicata squash, apple, peppercorn, spiced honey

$14

sesame-spiced walnut, orchard fruits, white balsamic

$17

whipped cream, market berries, maple syrup

$20

blueberry compote, mascarpone, maple syrup

$20

our tuscan vegetable soup with black cabbage, white beans, breadcrumbs, parm and poached eggs

$21

fried eggs, "cacio e pepe" polenta, pork breakfast sausage

$23

veal spezzatino, pancetta, braised greens, pecorino, served with a l'il salad

$27

with fontina + marbled egg on a sesame milk bun, served with home-fried potatoes

$20

"cacio e pepe" polenta

$27

grass-fed brisket, liver, heart & bone marrow with caramelized onions, fontina and aïoli on a sesame milk bun, served with home-fried potatoes ~ add a fried egg + $3 | add bacon + $3

$27

$9

$11

$9

$8

$12