Hearth Menus

tuscan soup with white beans, black cabbage, breadcrumbs, parm

sesame-spiced walnuts, orchard fruit

apples, pepitas, spiced honey

+ $7

roasted beets, celery root, toasted goat cheese, salsa verde

walnuts, aged cheddar

market veg, parm

+ $7

candied cocoa nibs

+ $7

+ $5

whipped ricotta

goat yogurt, satsuma mandarin, toasted pistachio

lemon, white wine, rosemary

wild mushroom, goat cheese crumb

white bean ragout, piquillo pepper

heirloom grains, winter citrus

broccoli rabe, sweet & sour onions, sourdough breadcrumbs

kumquats, crème fraiche, candied almonds

cocoa nib cookie crumble, malt meringue

please note, our regular dinner menu will not be available on this special day

grass-fed butter $8

paolo bea 2025 extra virgin olive oil $9

grass-fed butter, parsley, lemon

$14

whipped ricotta

$14

our tuscan vegetable soup with black cabbage, white beans, parm and breadcrumbs

$17

buttermilk, pickled peppers, soft herbs

$19

sesame-spiced walnuts, white balsamic, orchard fruits

$22

chickpeas, olives, celery, oregano

$24

walnut, high plains aged cheddar

$27

in beefy tomato sauce

$27

goat cheese crumb, mushroom marsala ragu

$30

pork ragu, whipped ricotta, rosemary

$32

wild mushroom conserva, celery root, kombu broth

$36

roasted olives, cabbage, preserved tomato |

half $38

whole $76

market carrot, smoked pancetta XO

$47

red onion agrodolce, broccoli rabe, sourdough breadcrumbs

$49

choice of beef fat-fried potatoes or grilled chicories with anchovy

mp

garlic, onion & olive oil

$15

broccoli rabe & pumpkin seed pesto, parm

$15

“cacio e pepe”

$14

brown butter

$15

$95 per guest

$65 per guest

vanilla tapioca, passionfruit granita

tangerine marmalade, crème fraiche

huckleberry, streusel, vanilla cream

hazelnut crunch, candied cocoa nibs

$22

$12

3 amazing liqueurs to complement

$18

whipped ricotta

$9

our tuscan vegetable soup with white beans, black cabbage, breadcrumbs, parm and soft-boiled egg |

half $11

whole $21

made with fortified chicken brodo, market vegetables and parm

half $12

whole $24

sesame-spiced walnuts, white balsamic, orchard fruits

$21

olives, chickpeas, celery, red onion, chicories

$24

griddled on sourdough with roasted beets, celery root, goat cheese & preserved lemon salsa verde

$23

sicilian canned tuna, tuna 'nduja, braised red cabbage, apple, calabrian chili aïoli

$22

veal spezzatino, pancetta, braised greens & pecorino on a roman baguette

$23

griddled on sourdough with pickled broccoli rabe, aged cheddar and horseradish aïoli

$24

grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a sesame milk bun, served with beef fat-fried potatoes

$27

$9

with garlic aïoli

$9

each $4

candied cocoa nibs

$12

sour cream chocolate chip cake

$7

grass-fed butter & house-made preserves

$9

apples, pepitas, pink peppercorn, spiced honey

$14

sesame-spiced walnuts, orchard vinaigrette

$17

blueberry, mascarpone, maple syrup

$20

our tuscan vegetable soup with black cabbage, white beans, breadcrumbs, parm and poached eggs |

half $11

whole $21

fried eggs, "cacio e pepe" polenta, pork breakfast sausage

$23

veal spezzatino, pancetta, braised greens, pecorino, served with a l'il salad

$27

with fontina + marbled egg on a sesame milk bun, served with home-fried potatoes

$20

"cacio e pepe" polenta

$27

grass-fed brisket, liver, heart & bone marrow with caramelized onions, fontina and aïoli on a sesame milk bun, served with home-fried potatoes ~ add a fried egg + $3 | add bacon + $3

$27

$9

$11

$9

$8

$12