Hearth Menus
- NYC Restaurant Week DINNER Summer 2025
- NYC Restaurant Week LUNCH Summer 2025
- Dinner
- Dessert
- Lunch
- Brunch
- Drinks
- Wine List
monday, july 21st thru sunday, august 31st
7 nights, beginning @ 5pm
3-course prix fixe | $45 per guest
optional wine pairing | $29 per guest
~menu subject to market availability, and wine pairings subject to change~
Starters
choice of-
Upstate Pizzeria Salad
zesty italian, pecorino, garlic croutons, cherry tomatoes
-
Market Cucumbers
fennel, white balsamic, mint, cucumber seed crisp
-
Gazpacho
market tomatoes, cucumber, sourdough croutons
Bread
-
Warm Sourdough
grass-fed butter
+ $6
-
Garlic Bread
grass-fed butter, parsley, lemon
+ $10
~
-
Dry Rosé
Mains
choice of-
Campanelle
zucchini, basil, pecorino, pine nuts
-
Wild Local Fish
warm summer vegetables, anchovy, basil, garlic
-
Grass-Fed Beef & Ricotta Meatballs
"cacio e pepe" polenta
Sides
+ $12 supplement each-
Sautéed Market Greens
-
"Cacio E Pepe" Polenta
~
-
White Wine
-
Or
-
Chilled Red Wine
Dessert
Jane's Popsicles!-
Raspberry & Cream
honey oat crisp
-
Blackberry Hyssop
candied fennel
-
Chocolate Coffee Mezcal
cocoa nib nougatine
More Desserts
+ $7 supplement-
Peach Crostata
almond-oat crumble, almond crème fraiche
-
Honey Panna Cotta
blackberries, basil, buckwheat cookies
-
Toasted Coconut Cake
lemon curd, blueberry, chamomile
-
Chocolate Semifreddo
cherry chocolate cake, ganache, mint
~
-
Moscato D'Asti
monday, july 21st thru friday, august 29th
weekdays, 11:30-3pm
2-course prix fixe | $30 per guest
optional wine pairing | $24 per guest
~menu subject to market availability, and wine pairings subject to change~
Starters
choice of-
Upstate Pizzeria Salad
market lettuces, pecorino, cherry tomatoes, garlic croutons, zesty italian
-
Whipped Ricotta Toast
market vegetables, shallot vinaigrette
-
Gazpacho
market tomatoes, charred zucchini, sourdough croutons
Bread
+ $7 supplement-
Warm House-Made Focaccia
whipped ricotta
~
-
Dry Rosé
Mains
choice of-
Lunch in Tuscany
sicilian tuna, tomatoes, white beans, red onion, capers, basil, garlic croutons
-
Melty Mozzarella & Eggplant Sandwich
griddled on sourdough with salsa verde
-
Grass-Fed Beef & Ricotta Meatballs
"cacio e pepe" polenta
Side
+ $7 supplement-
Beef Fat-Fried Potatoes
with garlic aïoli
~
-
White Wine
-
Or
-
Chilled Red Wine
Jane's Popsicles!
+ $7 supplement-
Raspberry & Cream
honey oat crisp
-
Blackberry Hyssop
candied fennel
-
Chocolate Coffee Mezcal
cocoa nib nougatine
Dessert Wine
+ $5 supplement-
Moscato D'Asti
Sunday-Thursday 5pm-9:30
Friday & Saturday 5pm-10:30
~menu subject to market availability~
Download PDF-
Warm Sourdough
with grass-fed butter
$8
-
Cecina
a chickpea flour pancake with marinated olives
$12
-
Garlic Bread
grass-fed butter, parsley, lemon
$14
-
House-Made Focaccia
with whipped ricotta
$14
-
Pan Con Tomate
cantabrian anchovies, garlic, fresh tomato, roman baguette
$21
-
Upstate Pizzeria Salad
zesty italian, pecorino, garlic croutons, cherry tomatoes
$22
-
Market Cucumbers
fennel, white balsamic, mint, cucumber seed crisp
$23
-
Buffalo Mozzarella
summer fruits, moscato d’asti, arugula
$25
-
Grilled Calamari Salad
chickpeas, olives, celery, oregano
$24
-
Grass-Fed Beef & Ricotta Meatballs
in beefy tomato sauce
$27
-
Campanelle
zucchini, basil, pecorino, pine nuts
$28
-
Maccheroni
pork ragu, whipped ricotta, rosemary
$31
-
Wild Local Fish
warm summer vegetables, anchovy, basil, garlic
$39
-
Roasted Spatchcock Chicken
tarragon butter, corn, peppers |
half $38
whole $76
-
Grilled Berkshire Pork Chop
stone fruit, market greens, balsamela
$42
-
Grass-Fed New York Strip
beef fat-fried potatoes, garlic aïoli, rosemary
...MP
-
Sautéed Market Greens
olives, garlic
$15
-
Market Cruciferous Veg
allium confit, parm
$17
-
House-Milled Polenta
“cacio e pepe”
$14
Let Us Cook For You
nine dishes, four courses, family-style-
Food
$95 per guest
-
Wine
$65 per guest
~menu subject to market availability~
-
Peach Crostata
almond-oat crumble, almond crème fraiche
-
Honey Panna Cotta
blackberries, basil, buckwheat cookies
-
Toasted Coconut Cake
lemon curd, blueberry, chamomile
-
Chocolate Semifreddo
cherry chocolate cake, ganache, mint
-
Jane's Warm Cookies
chocolate brownie | strawberry hazelnut linzer | lemon crinkle
each $5
Dark Chocolate Board
-
A Selection of 3 Dark Chocolates
$12
-
Pairing Flight
3 amazing liqueurs to complement
$18
Snacks
-
Warm House-Made Focaccia
whipped ricotta
$9
-
Gazpacho
market tomato, cucumber, basil, sourdough croutons
$12
Salads
-
Upstate Pizzeria Salad
market lettuces, pecorino, cherry tomatoes, garlic croutons, zesty italian dressing
$21
-
Warm Summer Vegetables
market vegetables, new potatoes, soft boiled egg, garlicky anchovy dressing (add cantabrian anchovies + $5)
$24
-
Lunch In Tuscany
sicilian tuna, tomatoes, white beans, red onion, capers, basil, garlic croutons
$26
-
Grilled Calamari Salad
olives, chickpeas, celery, red onion, little gem lettuces
$24
Sandwiches
-
Melty Mozzarella & Eggplant
griddled on sourdough with salsa verde, served with a side of our tomato gazpacho for dipping
$23
-
B.L.T.
crispy bacon, little gem lettuces, cherry lane tomatoes, garlic aïoli on toasted sourdough
$20
-
Ham & Cheese
house-cured ham, fontina cheese & mustard on a roman baguette
$21
-
The Sandwich That Made Me Cry In Rome
veal spezzatino, pancetta, braised greens & pecorino on a roman baguette
$23
-
Variety Burger
grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a sesame milk bun, served with beef fat-fried potatoes
$27
Sides
-
Market Lettuces
$9
-
Beef Fat-Fried Potatoes
with garlic aïoli
$9
Desserts
-
Jane's Famous Cookies
each $4
-
Honey Panna Cotta
blackberries, basil, buckwheat cookies
$12
Starters
-
Jane's Pastry Of The Day
chocolate hazelnut sticky bun
$7
-
Warm Sourdough
grass-fed butter & apricot preserves
$9
-
Whipped Ricotta Toast
cherry tomatoes, summer squash, herb vinaigrette
$14
-
Upstate Pizzeria Salad
zesty italian, pecorino, garlic croutons, cherry tomatoes
$17
Brunch Mains
-
Buckwheat Pancakes
rhubarb compote, mascarpone, maple syrup
$20
-
Greens + Eggs
summer vegetables, white beans, poached eggs, grilled sourdough
$21
-
Tuscan Breakfast
fried eggs, "cacio e pepe" polenta, pork breakfast sausage
$23
-
B.E.C.
bacon, fried eggs + fontina on a sesame milk bun, served with home-fried potatoes
$21
-
Fried Mortadella
with fontina + marbled egg on a sesame milk bun, served with home-fried potatoes
$20
-
The Sandwich That Made Me Cry In Rome
veal spezzatino, pancetta, braised greens, pecorino, served with a l'il salad
$27
-
Grass-Fed Beef & Ricotta Meatballs
"cacio e pepe" polenta
$27
-
Variety Burger
grass-fed brisket, liver, heart & bone marrow with caramelized onions, fontina and aïoli on a sesame milk bun, served with home-fried potatoes ~ add a fried egg + $3 | add bacon + $3
$27
Sides
-
Cispy Bacon
$9
-
Pork Breakfast Sausage
$11
-
Home-Fried Potatoes
$9
-
Side Of Two Eggs
$8
-
"Cacio E Pepe" Polenta
$12
Wines by The Glass
-
Ice-Cold Sherry (3oz)
-
Manzanilla
la cigarerra
$11
-
Fino
el maestro sierra
$13
-
Amontillado
cesar florido
$15
-
Bubbly
-
Rosé Pet Nat
serol "turbullent", 2023, loire, fr
$18
-
Champagne Brut 1er Cru
gonet-médeville "tradition", nv, champagne, fr
$24
-
White
-
Riesling
hager matthias, 2023, kamptal, at
$17
-
Muscadet Sèvre-Et-Main
domaine gadais "navignaux amphibolite", 2023, loire, fr
$16
-
"O Ancestral" Arinto++
fitapreta, 2023, alentejo, pt
$18
-
Bourgogne Hautes-Côtes De Nuits
domaine des perdrix, 2020, burgundy, fr
$21
-
Orange-You-Curious?
-
Toscana Bianco Pinot Blanc/Chenin
concori, 2022, tuscany, it
$19
-
Rosé
-
Coteaux D'Aix En Provence
bieler "sabine", 2023, provence, fr
$16
-
"Rosa"
umathum, 2024, burgenland, at
$18
-
Cerasuolo D'Abruzzo
tiberio, 2024, abruzzo, it
$17
-
Chilled Red
-
Trousseau
zephyr wells, 2024, willamette, or
$16
-
Nebbiolo
le piane, 2023, piedmont
$19
-
Red
-
Beaujolais Côte De Brouilly
les roches bleues "bruhlié", 2020, beaujolais, fr
$16
-
Bobal+++
micaela rubio "el reflejo", 2020, castilla-la mancha, es
$17
-
Red Burgundy Givry
domaine de la ferté, 2021, cote chalonnaise, fr
$23
-
Chianti Classico
la sala, 2021, tuscany, it
$19
House Cocktails
-
Basque Spritz
atxa pacharan, basque cider vermouth, prosecco, olive
$17
-
Bamboo
manzanilla sherry, lustau blanco vermut, orange
$17
-
Vodka Gimlet
farmhouse vodka, house-made lime cordial, fresh lime
$19
-
The Man In The Yellow Hat
amass gin, yellow chartreuse, suze, fresh lemon
$20
-
Classic Daiquiri
caribbean + jamaican rums, sugar, fresh lime
$18
-
Frisco Sour
redemption rye, benedictine, lemon, degroff's bitters
$20
-
Hearth Vesper Martini
amass gin, farmhouse vodka, cocchi americano
$19
-
White Mezcal Negroni
mezcal, avèze, cocchi americano, quinquina blanc
$19
-
Vieux Carré
high west rye, cognac, vermouth, benedictine
$20
-
Boulevardier 12e Rue
bourbon, rhubarb amaro, borgogno barolo chinato
$20
Booze-Free!
-
Sangria, Baby!
hollow leg n/a red wine, strawberries, lemon
$12
-
Sparkling Rosé
wolffer estates, ny
$13
-
Sparkling Red
muri "fade to black", dk
$14
-
Amaro Falso
st. agrestis, ny
$12
-
"Lemon Radler" N/A Beer
athletic, ct
$8
-
Casamara
"isla" amaro club soda, mi
$7
click below to view our full selection of wines from the cellar!
Download PDF