~menu subject to market availability~
Pear & Pecorino Salad
walnuts, red onion, market chicories
Ribollita
white bean soup with black cabbage, breadcrumbs & parm
Grilled Wild Calamari
chickpea, celery, lemon, parsley
Mushroom Risotto
arborio rice, thyme, parm
Maccheroni
pork ragu, whipped ricotta, rosemary
Beef & Ricotta Meatball
"cacio e pepe" polenta
Wild Cod
cauliflower, brussels, capers
Roasted Chicken Breast
butter beans, squash
Braised Beef Short Rib
winter root veg, jus
Grapefruit & Sesame Tart
candied ginger, rose cream, sesame crumble
Flourless Chocolate Cake
hazelnut ganache, malt, stout caramel
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