Valentine's Day

saturday, february 14th, 2026 | 5pm-10:30

4-course prix fixe | $125 per guest

optional wine pairing | $75 per guest

~menu subject to market availability & wine pairings subject to change~

Warm House-Made Focaccia

whipped ricotta
Roasted Beets & Winter Citrus

valdeon custard, caramelized radicchio, pistachio
~

hager matthias pet nat rosé, 2021, kamptal

Risotto Al Mare

crab, shrimp, lobster butter, scallion
Campanelle

wild mushroom ragu, goat cheese crumb
~

de fermo pecorino d'abruzzo, 2024, abruzzo

Wild Tilefish

mushroom conserva, celery root, braised white beans
~

piquentum malvasia (macerated), 2022, istria
Rohan Duck Breast

farro verde, blood orange, turnip, endive
~

overnoy-crinquand ploussard, 2023, jura
Grass-Fed Braised Brisket "Peposo"

broccoli rabe, red onion agrodolce, sourdough breadcrumbs
~

roccafiore montefalco sagrantino, 2020, umbria

Orange Buttermilk Panna Cotta

bergamot, vanilla meringue, candied kumquat
Flourless Chocolate Almond Cake

dark chocolate earl grey mousse, cocoa nib almond croquant
~

henriques & henriques 10 year boal, nv, madeira