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    • NYC Restaurant Week LUNCH Winter 2025

    tuesday, january 21st thru friday, february 7th

    weekdays, 11:30-3pm

    2-course prix fixe | $30 per guest

    optional wine pairing | $24 per guest

    ~menu subject to market availability, and wine pairings subject to change~

    Starters

    choice of

    • Ribollita

      white bean soup with tuscan kale, breadcrumbs, parm & thyme

    • Whipped Ricotta Toast

      roasted squash, sage

    • Market Chicories

      apples, walnut, shropshire blue cheese

    Bread

    + $7 supplement

    • Focaccia With Whipped Ricotta

    ~

    • Dry Rosé

    Main

    choice of

    • Whitefish Chowder

      smoked bacon, potato, leek, everything crackers

    • The Sottobosco

      taleggio, roasted mushrooms & pine nut pesto griddled on sourdough

    • Grass-Fed Beef & Ricotta Meatballs

      "cacio e pepe" polenta

    Side

    + $7 supplement

    • Beef Fat-Fried Potatoes

      with garlic aïoli

    ~

    • Orange Wine

    • Or

    • Red Wine

    Crème Fraiche Panna Cotta

    + $7 supplement, with choice of topping

    • Brandied Cherries & Almond Crunch

    • Candied Orange & Balsamic

    • Sesame Crumble & Burnt Honey

    Dessert Wine

    + $5 supplement

    • Tokaji

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