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    • NYC Restaurant Week LUNCH Summer 2025

    monday, july 21st thru friday, august 29th

    weekdays, 11:30-3pm

    2-course prix fixe | $30 per guest

    optional wine pairing | $24 per guest

    ~menu subject to market availability, and wine pairings subject to change~

    Starters

    choice of

    • Upstate Pizzeria Salad

      market lettuces, pecorino, cherry tomatoes, garlic croutons, zesty italian

    • Whipped Ricotta Toast

      market vegetables, shallot vinaigrette

    • Gazpacho

      market tomatoes, charred zucchini, sourdough croutons

    Bread

    + $7 supplement

    • Warm House-Made Focaccia

      whipped ricotta

    ~

    • Dry Rosé

    Mains

    choice of

    • Lunch in Tuscany

      sicilian tuna, tomatoes, white beans, red onion, capers, basil, garlic croutons

    • Melty Mozzarella & Eggplant Sandwich

      griddled on sourdough with salsa verde

    • Grass-Fed Beef & Ricotta Meatballs

      "cacio e pepe" polenta

    Side

    + $7 supplement

    • Beef Fat-Fried Potatoes

      with garlic aïoli

    ~

    • White Wine

    • Or

    • Chilled Red Wine

    Jane's Popsicles!

    + $7 supplement

    • Raspberry & Cream

      honey oat crisp

    • Blackberry Hyssop

      candied fennel

    • Chocolate Coffee Mezcal

      cocoa nib nougatine

    Dessert Wine

    + $5 supplement

    • Moscato D'Asti

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