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    • NYC Restaurant Week DINNER Winter 2025

    tuesday, january 21st thru sunday, february 9th

    7 nights, beginning @ 5pm

    3-course prix fixe | $45 per guest

    optional wine pairing | $29 per guest

    ~menu subject to market availability, and wine pairings subject to change~

    Starters

    choice of

    • Ribollita

      white bean soup with tuscan kale, breadcrumbs, parm & thyme

    • Market Chicories

      apples, walnuts, shropshire blue

    • Buffalo Mozzarella

      pear, pistachio, mache

    Bread

    • Warm Sourdough

      + $6

    • Garlic Bread

      + $10

    ~

    • Dry Rosé

    Main

    choice of

    • Pizzoccheri

      mushroom, cabbage, fontina, brown butter, thyme

    • Wild Local Fish

      seaweed brodo, market greens, mushrooms

    • Grass-Fed Beef & Ricotta Meatballs

      "cacio e pepe" polenta

    Sides

    • Sauteed Market Greens

      + $11

    • "Cacio E Pepe" Polenta

      + $10

    ~

    • Orange Wine

    • Or

    • Red Wine

    Dessert ~ Crème Fraiche Panna Cotta

    with choice of topping

    • Brandied Cherries & Almond Crunch

    • Candied Orange & Balsamic

    • Sesame Crumble & Burnt Honey

    More Desserts

    + $7 supplement

    • Grapefruit Semifreddo

      sesame crumble, candied ginger

    • Meyer Lemon Crostata

      huckleberry, vanilla mascarpone

    • Maple Budino

      parsnip cake, spiced pears

    • Chocolate Mousse Bar

      whipped ricotta, chestnut

    ~

    • Moscato D'Asti

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