New Year's Eve

wednesday, december 31st, beginning at 5:30

3-course family-style meal | $95 per guest

optional piedmontese wine pairing | $60 per guest

complimentary bubbles at midnight!

diagram, venn diagram

~menu subject to market availability & wine pairings subject to change~

Garlic Bread

grass-fed butter, lemon zest & parsley
Campo Rosso Chicories

sesame-spiced walnuts, orchard fruits
Ribollita

chef marco's tuscan white bean soup with black cabbage, breadcrumbs, parm & thyme

Spatchcock Chicken

roasted olives, cabbage, preserved tomato
Maccheroni

pork ragu, whipped ricotta, fried rosemary
House-Milled Polenta

"cacio e pepe"