Lunch & Dinner
Monday-Friday beginning @ 2pm, last seating @ 9pm
Saturday & Sunday beginning @ noon, last seating @ 9pm
~menu subject to market availability~
Bread & Snacks
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Warm Sourdough
grass-fed butter
$7
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Garlic Bread
grass-fed butter, parsley, lemon
$11
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Cecina
chickpea flour pancake with olive tapenade
$7
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Mushroom Arancini (4)
chili aioli, pecorino
$10
-
Anchovies & Boquerones
toast, grass-fed butter
$16
Plates
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Ribollita
tuscan white bean soup with black cabbage, breadcrumbs & parm
small $7
large $14
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Grilled Calamari Salad
chickpeas, olives, celery
$18
-
Chicory Salad
bagna cauda, balsamic, quinoa, capers, parm
$17
-
Roasted Sweet Potatoes
fermented chili, chives, labneh
$16
-
Whole Grain Creste Rigate
mushroom bolognese, breadcrumbs, parm
$26
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Whole Grain Maccheroni
pork ragu, whipped ricotta, rosemary
$26
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Smoked Mackerel
market potato, charred onion, shellfish cream
$28
-
Braised Rabbit Leg
olives, rosemary, polenta
$34
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Beef & Ricotta Meatballs (3)
house tomato sauce, parm
$23
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100% Grass-Fed Beef Variety Burger*
a burger with no bun! (doesn't need it, promise) with fontina, caramelized onions, crispy fingerling potatoes *brisket, chuck, heart, liver, and bone marrow!
$26
Side Dishes
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Braised Market Greens
garlic, lemon
$12
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Tuscan Fries
garlic aioli, rosemary
$9
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"Cacio E Pepe" Polenta
pecorino, black pepper
$13
Sweet
-
Olive Oil Cake
huckleberry compote, whipped crème fraiche
$12
-
Ricotta Cheesecake
cornmeal cookie crust, winter citrus marmalade
$12
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Chocolate Budino
cocoa nib brittle, sea salt
$12
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Warm Cookies
chocolate chip, oatmeal raisin, ginger molasses
$9