Lunch & Dinner
Wednesday-Friday beginning @ 2pm
Saturday-Tuesday beginning @ 5pm
~menu subject to market availability~
Snacks & Smalls
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Warm Sourdough
grass-fed butter
$7
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Garlic Bread
grass-fed butter, parsley, lemon
$12
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Cecina
(chickpea flour pancake) chives, olive tapenade
$8
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Anchovies & Boquerones
crostini, butter, parsley, red onion
$18
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Murray's Cheese Plate
three cheeses, spiced nuts, olive oil crackers
$24
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Fava Bean Soup
fava sprouts, olive oil, pecorino, lemon
$15
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Spring Lettuces & Vegetables
herb vinaigrette, parm
$17
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Fava Bean & Pecorino Salad
spring onion, chili, grilled bread
$21
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Charred Asparagus
herb aioli, pickled ramps, cured egg yolk
$19
Heartier Fare
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Strozzapretti Alla Genovese
ramp pesto, potato, pole beans, pecorino
$28
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Maccheroni
pork ragu, whipped ricotta, fried rosemary
$27
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Wild Tilefish
fava beans, fiddlehead fern, green romesco, snap peas
$34
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Roasted Lamb Loin
lamb belly sausage, peas, carrots
$39
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Beef & Ricotta Meatballs
$24
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Sirloin Minute Steak
salsa verde
$29
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Variety Burger*
(no bun) fontina, caramelized onion, tuscan fries *brisket, chuck, heart, liver, and bone marrow!
$26
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all beef is 100% grass-fed
Large Format
to share for two or more! available beginning at 5pm, subject to market availability-
Whole Roasted Black Bass
roasted root veg
$78
-
Whole Spatchcock Chicken
lani's greens, snap peas, chicken jus
$76
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Bone-In Grass-Fed Ribeye
beef fat fried potatoes, rosemary
MP
Sides
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Sautéed Market Greens
$12
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Roasted Hen of the Woods
$19
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"Cacio E Pepe" Polenta
$13
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Warm Butter Beans
$13
Tasting Menu
available beginning at 5pm-
Chef's Tasting Menu
eight dishes | four courses | all for the table
$85 per guest
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we kindly request the participation of the entire table for the tasting menu
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Wine Pairing
wine pairings are personally tailored to your menu and taste
$60 per guest