Lunch & Dinner

Warm Sourdough Bread

with grass-fed butter & sea salt $7

with baccala & olives $13

with chicken liver & capers $14

Cecina

chickpea flour pancake with olive tapenade

$8

Garlic Bread

grass-fed butter, parsley, lemon

$12

Cantabrian Anchovies

crostini, grass-fed butter, parsley, onion

$19

Market Lettuces

shaved market vegetables, lemon vinaigrette, herbs

$18

Beets & Cucumbers

dill, coriander, fennel seed

$17

Heirloom Tomatoes

husk cherries, tropea onion, herbs

$21

Warm Summer Vegetables

forked potato, pickled onion, anchovy, basil, garlic

$18

Burrata

melon, cucumber, sumac

$23

Gemelli Alla Norma

eggplant, market tomato, pecorino

$27

Maccheroni

pork ragu, whipped ricotta, parmesan

$28

Grilled Calamari Salad

olives, celery, chickpeas, chili, oregano

$23

Wild Tilefish

pole beans, charred corn, market peppers

$34

Grilled Quail

farro, tomato, cucumber, balsamic

$23

Grilled Berkshire Pork Chop

black mission fig mostarda, charred onion, tokyo bekana

$38

Beef & Ricotta Meatballs

3 meatballs in beefy tomato sauce with parm

$24

add extras, each $8

Variety Burger*

no bun! (grass-fed brisket, liver, heart, and bone marrow) fontina cheese, caramelized onion, beef fat-fried potatoes, garlic aïoli

$29

*please note, our Variety Burger is not available at Brunch. please enjoy our Variety Burger beginning at 5pm Saturday-Tuesday, and 2pm Wednesday-Friday.

Roasted Spatchcock Chicken

pepperonata, coriander, jus

half $38

whole $76

Grass-Fed Bone-In Ribeye

beef fat-fried potatoes, rosemary

MP

Sautéed Escarole & Olives

$13

Hen Of The Woods

$19

Uccelletto Beans

$14

House-Milled Polenta

$14

Food

$85 per guest

Wine

$65 per guest