Lunch & Dinner
Wednesday-Friday beginning @ 2pm
Saturday-Tuesday beginning @ 5pm
~menu subject to market availability~
Bread
and snacks-
Warm Sourdough Bread
with grass-fed butter & sea salt $7
with baccala & olives $13
with chicken liver & capers $14
-
Cecina
chickpea flour pancake with olive tapenade
$8
-
Garlic Bread
grass-fed butter, parsley, lemon
$12
-
Cantabrian Anchovies
crostini, grass-fed butter, parsley, onion
$19
Vegetables
-
Market Lettuces
shaved market vegetables, lemon vinaigrette, herbs
$18
-
Beets & Cucumbers
dill, coriander, fennel seed
$17
-
Heirloom Tomatoes
husk cherries, tropea onion, herbs
$21
-
Warm Summer Vegetables
forked potato, pickled onion, anchovy, basil, garlic
$18
-
Burrata
melon, cucumber, sumac
$23
Grains
-
Gemelli Alla Norma
eggplant, market tomato, pecorino
$27
-
Maccheroni
pork ragu, whipped ricotta, parmesan
$28
Fish
-
Grilled Calamari Salad
olives, celery, chickpeas, chili, oregano
$23
-
Wild Tilefish
pole beans, charred corn, market peppers
$34
Meat
all beef is 100% grass-fed and finished-
Grilled Quail
farro, tomato, cucumber, balsamic
$23
-
Grilled Berkshire Pork Chop
black mission fig mostarda, charred onion, tokyo bekana
$38
-
Beef & Ricotta Meatballs
3 meatballs in beefy tomato sauce with parm
$24
add extras, each $8
-
Variety Burger*
no bun! (grass-fed brisket, liver, heart, and bone marrow) fontina cheese, caramelized onion, beef fat-fried potatoes, garlic aïoli
$29
-
*please note, our Variety Burger is not available at Brunch. please enjoy our Variety Burger beginning at 5pm Saturday-Tuesday, and 2pm Wednesday-Friday.
Dishes For 2 Or More
please allow at least 45 minutes-
Roasted Spatchcock Chicken
pepperonata, coriander, jus
half $38
whole $76
-
Grass-Fed Bone-In Ribeye
beef fat-fried potatoes, rosemary
MP
Sides
-
Sautéed Escarole & Olives
$13
-
Hen Of The Woods
$19
-
Uccelletto Beans
$14
-
House-Milled Polenta
$14
Let Us Cook For You
nine dishes, four courses, family-style-
Food
$85 per guest
-
Wine
$65 per guest