Lunch & Dinner

Warm Sourdough

grass-fed butter

$7

Garlic Bread

grass-fed butter, parsley, lemon

$12

Cecina

(chickpea flour pancake) chives, olive tapenade

$8

Anchovies & Boquerones

crostini, butter, parsley, red onion

$18

Murray's Cheese Plate

three cheeses, spiced nuts, olive oil crackers

$24

Fava Bean Soup

fava sprouts, olive oil, pecorino, lemon

$15

Spring Lettuces & Vegetables

herb vinaigrette, parm

$17

Fava Bean & Pecorino Salad

spring onion, chili, grilled bread

$21

Charred Asparagus

herb aioli, pickled ramps, cured egg yolk

$19

Strozzapretti Alla Genovese

ramp pesto, potato, pole beans, pecorino

$28

Maccheroni

pork ragu, whipped ricotta, fried rosemary

$27

Wild Tilefish

fava beans, fiddlehead fern, green romesco, snap peas

$34

Roasted Lamb Loin

lamb belly sausage, peas, carrots

$39

Beef & Ricotta Meatballs

$24

Sirloin Minute Steak

salsa verde

$29

Variety Burger*

(no bun) fontina, caramelized onion, tuscan fries *brisket, chuck, heart, liver, and bone marrow!

$26

all beef is 100% grass-fed

Whole Roasted Black Bass

roasted root veg

$78

Whole Spatchcock Chicken

lani's greens, snap peas, chicken jus

$76

Bone-In Grass-Fed Ribeye

beef fat fried potatoes, rosemary

MP

Sautéed Market Greens

$12

Roasted Hen of the Woods

$19

"Cacio E Pepe" Polenta

$13

Warm Butter Beans

$13

Chef's Tasting Menu

eight dishes | four courses | all for the table

$85 per guest

we kindly request the participation of the entire table for the tasting menu

Wine Pairing

wine pairings are personally tailored to your menu and taste

$60 per guest