Lunch & Dinner
Wednesday-Friday beginning @ 2pm
Saturday-Tuesday beginning @ 5pm
~menu subject to market availability~
Starters
-
Warm Sourdough
grass-fed butter, sea salt
$7
-
Garlic Bread
grass-fed butter, parsley, lemon
$12
-
Cecina
chickpea flour pancake with olive tapenade
$8
-
Cantabrian Anchovies
grass-fed butter, parsley, crostini
$19
-
Little Gems
bagna cauda vinaigrette, radish, parm
$18
-
Burrata
orchard fruit butter, winter squash
$23
-
Market Beets
apple, gorgonzola, hazelnuts
$19
-
Ribollita
marco's tuscan bean and vegetable soup with parm, sourdough croutons and thyme
$16
Mains
-
Winter Squash Radiatore
pine nuts, sage
$27
-
Maccheroni
pork ragu, whipped ricotta, fried rosemary
$28
-
Cacciucco
striped bass, mussels, squid, tomato, crouton
$39
-
Roasted Spatchcock Chicken
glazed kyoto carrots, coriander, lemon
half $38
whole $76
-
Braised Rabbit Leg
olives, soffritto, rosemary, polenta
$34
-
Grass-Fed Beef & Ricotta Meatballs*
beefy tomato sauce, parm
$24
-
Variety Burger*
(no bun!) fontina, caramelized onion, tuscan fries
$26
-
*all beef is 100% grass-fed
Sides
-
Smoky Braised Greens
$13
-
Uccelletto Beans
herbs, tomato, garlic
$13
-
Hen Of The Woods Mushrooms
grass-fed butter, thyme
$19
-
House-Milled Polenta
pecorino, black pepper
$14