Lunch & Dinner

Warm Sourdough

grass-fed butter

$7

Garlic Bread

grass-fed butter, parsley, lemon

$12

Cecina

chickpea flour pancake with olive tapenade

$8

Cantabrian Anchovies

crostini, butter, parsley, red onion

$18

Campo Rosso Chicories

shaved radish, bagna cauda vinaigrette, parm

$17

Burrata

market eggplant & peppers, salsa verde

$21

Market Beets

mutzu apple, hazelnuts, endive, gorgonzola dulce

$19

Ribollita

marco's tuscan bean and vegetable soup with parm, sourdough croutons and thyme

$16

Gramigna Alla Norma

eggplant, fresh tomato sauce, ricotta salata

$26

Maccheroni

pork ragu, whipped ricotta, fried rosemary

$27

Roasted Wild Tilefish

late summer beans, mussels, fennel, saffron

$34

Grilled Heritage Pork Chop

corn, stone fruit, herbs

$39

Beef & Ricotta Meatballs

$24

Sirloin Minute Steak

pepperonata

$29

Variety Burger*

(no bun) fontina, caramelized onion, tuscan fries *brisket, chuck, heart, liver, and bone marrow!

$26

all beef is 100% grass-fed

Whole Roasted Black Bass

potato, fennel, red onion

$78

Spiced Whole Spatchcock Chicken

roasted market peppers, chicken jus

$76

Grass-Fed Bone-In Ribeye

beef fat-fried potatoes, rosemary

MP

Sautéed Escarole

taggiasca olives, garlic

$12

House-Milled Polenta

black cabbage, corn

$14

Roasted Hen Of The Woods

$19

Chef's Tasting Menu

eight dishes | four courses | all for the table

$92 per guest

we kindly request the participation of the entire table for the tasting menu

Wine Pairing

wine pairings are personally tailored to your menu

$65 per guest