.png)
Lunch & Dinner
Monday-Thursday beginning @ 2pm, last seating @ 9pm
Friday beginning @ 2pm, last seating @ 9:30
Saturday beginning @ 5pm, last seating @ 9:30
Sunday beginning @ 5pm, last seating @ 9pm
~menu subject to market availability~
Bread & Snacks
-
Warm Sourdough
grass-fed butter
$7
-
Garlic Bread
grass-fed butter, parsley, lemon
$11
-
Cecina
chickpea flour pancake with olive tapenade
$7
-
Anchovies & Boquerones
toast, grass-fed butter
$16
Smaller Plates
-
Charred Snap Peas
spring onion, sunflower seed tahini, sesame
$16
-
Spring Lettuces
puffed rye berries, shaved vegetables, buttermilk, dill
$17
-
Fava Beans & Pecorino
snap peas, asparagus, spring onion, parsley, grilled bread
$18
-
Burrata
shaved asparagus, quinoa, meyer lemon, grilled bread
$20
Heartier Fare
-
Whole Grain Penne Rigate
english peas, ramps, smoked pecorino, mint
$26
-
Whole Grain Maccheroni
pork ragu, whipped ricotta, rosemary
$26
-
Wild Cod
new potatoes, nettle salsa verde, turmeric saffron aioli
$30
-
Roasted Chicken Breast
lani's greens, chili, lemon
$27
-
Lamp Chop Milanese
spring garlic yogurt, wild arugula, radish
$29
-
Beef & Ricotta Meatballs (3)
house tomato sauce, parm
$23
-
100% Grass-Fed Beef Variety Burger*
a burger with no bun! with fontina, caramelized onions, crispy fingerling potatoes *brisket, chuck, heart, liver, and bone marrow!
$26
Side Dishes
-
Sauteed Market Greens
garlic, lemon
$12
-
Tuscan Fries
garlic aioli, rosemary
$9
-
"Cacio E Pepe" Polenta
pecorino, black pepper
$13
Sweets
-
Sour Cream Poppyseed Cake
lemon cream, strawberries
$12
-
Ricotta Cheesecake
cornmeal cookie crust, citrus marmalade
$12
-
Dark Chocolate Budino
cocoa nib brittle, sea salt
$12
-
Warm Cookies
chocolate chip, oatmeal raisin, honey sesame
$9