grass-fed butter

$8

grass-fed butter, parsley, lemon

$14

whipped ricotta, fried rosemary

$14

onion jam, pistachio, fermented buckwheat griddle cake

$19

pickled rhubarb, puffed wild rice, "everything" dressing

$21

fava bean hummus, sesame

$24

buttermilk, spring onion, horseradish

$25

chickpeas, olives, celery, oregano, pickled onion

$24

in beefy tomato sauce

$27

fava leaves, pecorino, cracked black pepper

$30

pork ragu, whipped ricotta, rosemary

$32

spring onion acqua pazza, sugar snap peas, fava leaves, mint

$43

arugula pine nut pesto, strawberry, broccoli di ciccio |

half $39

whole $78

colatura nuoc cham, hazelnuts, spring vegetables

$47

beef fat-fried potatoes

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garlic, olives

$15

calabrian chili, olive caramel

$16

stinging nettle salsa verde

$15

“cacio e pepe”

$14

$95 per guest

$65 per guest

amarena cherries, vanilla tapioca, granita

strawberries, pistachio dacquoise, chamomile

candied ginger, honey mascarpone, hibiscus

candied cocoa nibs

$22

$12

3 amazing liqueurs to complement

$18

whipped ricotta

$9

pickled rhubarb, sourdough crisps, puffed wild rice, "everything" dressing

$21

olives, chickpeas, celery, red onion, lettuces

$24

griddled on sourdough with roasted beets, celery root, goat cheese & preserved lemon salsa verde

$23

fava-tahini hummus, red onion, and garlic aïoli, served with beef fat-fried potatoes

$24

veal spezzatino, pancetta, braised greens & pecorino on a roman baguette

$23

griddled on sourdough with pickled broccoli rabe, aged cheddar and horseradish aïoli

$26

grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a sesame milk bun, served with beef fat-fried potatoes

$27

$9

with garlic aïoli

$9

each $4

cocoa nib brittle, chocolate caramel

$12

$8

grass-fed butter & tangerine marmalade

$9

favas beans, spring peas, fresh herbs

$16

pickled rhubarb, sourdough crisps, puffed wild rice, "everything" dressing

$17

caramelized bananas, crème anglaise, pistachios, maple-rum syrup

$24

sunnyside up eggs, "cacio e pepe" polenta, pork breakfast sausage

$24

sunnyside up eggs, aged cheddar, pickled red onion

$28

veal spezzatino, pancetta, braised greens, pecorino

$27

with caramelized onions & fontina on a sesame milk bun, served with beef fat-fried potatoes ~ add a fried egg + $3 | add bacon + $3

$27

$10

$12

$10

$8

$13