Menu
We're guessing you've heard certain terms to describe a certain type of cooking — locavore, for instance, or farm-to-table.
At Hearth, what we're doing in the kitchen goes back to a time long before terms like that even existed — back to when people simply knew that this was the best way to eat. Our chefs visit the greenmarket each morning to select ingredients that practically hum with freshness and flavor.
Our menu changes from week to week and reflects a vibrant, ongoing conversation with local farms. Our bar team is constantly playing with ingredients in a quest to create cocktails of maximum deliciousness. We believe in honoring and supporting the small farmers and the independent winemakers who put the utmost care into what they grow and make, and we believe that you can taste the difference with every bite and every sip. Hearth is where you want to go when you want to eat and drink well.
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Warm Sourdough
grass-fed butter
$8
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Garlic Bread
grass-fed butter, parsley, lemon
$14
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Sesame Focaccia
whipped ricotta, sungold tomato confit
$16
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Chicken Liver Mousse
onion jam, pistachio, fermented buckwheat griddle cake
$19
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Mug Of Hearth Brodo
$8
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Butter Lettuces
pickled rhubarb, puffed wild rice, "everything" dressing
$21
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Asparagus & Pea Salad
fava bean hummus, sesame
$24
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Smoked Mackerel Crudo
sungold tomato, dill, market lettuces
$25
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Grilled Calamari Salad
chickpeas, olives, celery, oregano, pickled onion
$24
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Grass-Fed Beef & Ricotta Meatballs
in beefy tomato sauce
$27
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Spaghetti
zucchini, parm, basil, pine nuts
$30
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Maccheroni
pork ragu, whipped ricotta, rosemary
$32
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Wild Local Fish
confit new potato, charred romano beans, baby zucchini
$43
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Spatchcock Chicken
arugula pine nut pesto, strawberry, broccolini |
half $39
whole $78
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Smoked Iberian Duroc Pork Chop
colatura nuoc cham, hazelnuts, summer vegetables
$47
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Grass-Fed Skirt Steak
fairytale eggplant, roasted sungold tomatoes, chimichurri
$54
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Grass-Fed Côte De Bœuf
beef fat-fried potatoes
mp
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Sautéed Market Greens
garlic, olives
$15
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Sugar Snap Peas
calabrian chili, olive caramel
$16
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Nonna's Romanos
braised with tomato and basil
$16
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House-Milled Polenta
“cacio e pepe”
$14
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Food
$110 per guest
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Wine
$75 per guest
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Lemon Semifreddo
yuzu curd, vanilla meringue, lavender shortbread
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Goat's Milk Cheesecake
strawberry sorbet, pistachio, chamomile
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Blueberry Sour Cream Crostata
cinnamon streusel, whipped mascarpone, lemon verbena
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Chocolate Olive Oil Cake
coconut cream, market cherries, mint
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Signature Espresso Martini
$22
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A Selection of 3 Dark Chocolates
$12
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Pairing Flight
3 amazing liqueurs to complement
$18
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Warm House-Made Focaccia
whipped ricotta
$9
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Butter Lettuces
pickled rhubarb, puffed wild rice, "everything" dressing
$21
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Grilled Calamari Salad
olives, chickpeas, celery, red onion, lettuces
$24
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The Resident Greek
smashed chickpea, cucumber, kalamata olives, feta cheese, and wild arugula on sesame focaccia
$23
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Chicken Salad
fava-tahini hummus, red onion, and garlic aïoli on sesame focaccia
$24
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Fried Fish Cake Sandwich
with cucumber and spicy remoulade on a sesame milk bun
$24
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The Sandwich That Made Me Cry In Rome
veal spezzatino, pancetta, braised greens & pecorino on a roman baguette
$23
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Grass-Fed Brisket
griddled on sourdough with pickled broccoli rabe, aged cheddar, and horseradish aïoli
$26
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Variety Burger
grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a sesame milk bun, served with beef fat-fried potatoes
$27
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Market Lettuces
$9
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Beef Fat-Fried Potatoes
with garlic aïoli
$9
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Jane's Famous Cookies
each $4
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Mini Popsicles
summer berries n' cream | choco mezcal
each $4
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Chocolate Olive Oil Cake
coconut cream, market cherries, mint
$12
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Mug Of Hearth Brodo
$8
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Jane's Pastry Of The Day
$8
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Warm Sourdough
grass-fed butter & strawberry marmalade
$9
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Whipped Ricotta Toast
spring peas, peppercorn honey
$16
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Butter Lettuces
pickled rhubarb, puffed wild rice, "everything" dressing
$17
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Buckwheat Pancakes
caramelized bananas, crème anglaise, pistachios, maple-rum syrup
$24
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Sourdough French Toast
strawberry-rhubarb, mascarpone, maple syrup
$24
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Tuscan Breakfast
sunnyside up eggs, "cacio e pepe" polenta, pork breakfast sausage
$24
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Grass-Fed Beef Brisket Hash
sunnyside up eggs, aged cheddar, pickled red onion
$28
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Crispy Fish Cake Sandwich
with cucumber and spicy remoulade on a sesame milk bun
$24
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The Sandwich That Made Me Cry In Rome
veal spezzatino, pancetta, braised greens, pecorino
$27
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Variety Burger
with caramelized onions & fontina on a sesame milk bun, served with beef fat-fried potatoes ~ add a fried egg + $3 | add bacon + $3
$27
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Crispy Bacon
$10
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Pork Breakfast Sausage
$12
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Home-Fried Potatoes
$10
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Side Of Two Eggs
$8
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"Cacio E Pepe" Polenta
$13
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Fortified/Oxidized - 3oz
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Manzanilla
la cigarrera, sanlucar de barrameda
$10
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Fino
el maestro sierra, jerez
$12
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Amontillado
florido "cruz del mar", chipiona
$13
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L'Etoile Vin Jaune
vandelle, 2017, jura
$23
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Bubbly
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Sparkling Rosé Grignolino
vicara “domino", nv, piedmont, it
$18
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Montlouis-Sur-Loire Brut Chenin
la taille aux loups, nv, loire, fr
$19
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White
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Riesling
jb becker "wallufer", 2022, rheingau, de
$18
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Txakolina
artomaña, 2024, basque country, es
$17
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Blanc + Sauvignon
johannes zillinger "parcellaire", 2021, weinviertel, at
$19
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St.-Veran White Burgundy
jaques saumaize "en crêches", 2023, maconnais, fr
$21
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Orange-You-Curious?
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Procanico
marini "zero8", 2024, lazio, it
$15
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Insolia
il censo "gurte", 2023, sicily, it
$18
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Rosé
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Saumur
guiberteau, 2024, loire, fr
$17
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Cerasuolo D'Abruzzo
torre dei beati, 2025, abruzzo, it
$18
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Chilled Red
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Syrah + Cab Franc
edgar brutler "sefu", 2023, crişana, ro
$16
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Red
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Mallorca Tinto Callet++
mesquida mora "sincronia", 2024, ballearic isl., es
$17
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Enfer D'Arvier
thomain, 2023, valle d'aosta, it
$20
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Tintilla
orte "vara y pulgar", 2022, jerez, es
$18
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G/S/M
terre rouge, 2016, sierra foothills, ca
$19
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Lambrusco Spritz
amaro, grapefruit, lambrusco, soda
$16
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Less Words
dry gin, passion fruit, chartreuse, lime
$19
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Mai Tai
white and dark rums, walnut orgeat, lime
$19
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Rockaway Surf Shack
tequila, mezcal, pineapple, madeira, lime
$19
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The Gilda Age
olive oil-washed dry gin martini garnished with a gilda (a skewer with an anchovy, olive, and piparra pepper)
$20
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White Mezcal Negroni
mezcal, suze, cocchi americano, quinquina blanc
$20
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Husband Dan
japanese whisky, cynar, sweet vermouth
$20
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The Doubtful Guest
casal n/a vermouth, tonic, piparra pepper
$14
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Virgin Mojito
mint, lime, soda
$12
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Strawberry Shrub Soda
$13
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Sparkling Rosé
wölffer, north fork, ny
$13
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Sparkling Jasmine Tea
saicho, uk
$13
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Phony Negroni
st. agrestis, ny
$13
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N/A IPA
athletic "run wild ipa", ct
$8
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Casamara
"isla" amaro club soda, mi
$7
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Sunday-Thursday 5pm-9:30
Friday & Saturday 5pm-10:30
~menu subject to market availability~
~we take food allergies very seriously! if you have a food allergy, please notify us immediately. however, please note that we work in a small space that handles nuts, fish, shellfish, gluten, dairy and eggs. while we follow strict protocols to keep our ingredients separate, we cannot completely guarantee the absence of cross-contamination within our kitchen.~
Download PDFLet Us Cook For You
nine dishes, four courses, family-style~menu subject to market availability~
~we take food allergies very seriously! if you have a food allergy, please notify us immediately. however, please note that we work in a small space that handles nuts, fish, shellfish, gluten, dairy and eggs. while we follow strict protocols to keep our ingredients separate, we cannot completely guarantee the absence of cross-contamination within our kitchen.~
Dark Chocolate Board
Wednesday-Friday 11:30-3pm
~menu subject to market availability~
~we take food allergies very seriously! if you have a food allergy, please notify us immediately. however, please note that we work in a small space that handles nuts, fish, shellfish, gluten, dairy and eggs. while we follow strict protocols to keep our ingredients separate, we cannot completely guarantee the absence of cross-contamination within our kitchen.~
Download PDFBread
Salads
Sandwiches
Sides
Desserts
Saturday & Sunday 11am-3pm
~menu subject to market availability~
~we take food allergies very seriously! if you have a food allergy, please notify us immediately. however, please note that we work in a small space that handles nuts, fish, shellfish, gluten, dairy and eggs. while we follow strict protocols to keep our ingredients separate, we cannot completely guarantee the absence of cross-contamination within our kitchen.~
Download PDFStarters
Brunch Mains
Sides
Wines by The Glass
House Cocktails
Booze-Free!
click below to view our full selection of wines from the cellar!
Download PDF