Menu
We're guessing you've heard certain terms to describe a certain type of cooking — locavore, for instance, or farm-to-table.
At Hearth, what we're doing in the kitchen goes back to a time long before terms like that even existed — back to when people simply knew that this was the best way to eat. Our chefs visit the greenmarket each morning to select ingredients that practically hum with freshness and flavor.
Our menu changes from week to week and reflects a vibrant, ongoing conversation with local farms. Our bar team is constantly playing with ingredients in a quest to create cocktails of maximum deliciousness. We believe in honoring and supporting the small farmers and the independent winemakers who put the utmost care into what they grow and make, and we believe that you can taste the difference with every bite and every sip. Hearth is where you want to go when you want to eat and drink well.
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Jane's Cornbread
served warm with honey butter
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Autumn Squash Soup
candied pepitas, crème fraiche
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Pear & Pecorino Salad
chicories, red onion, walnuts
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Riesling
hermann j. wiemer "semi-dry", 2023, flx, ny
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Heritage Breed Turkey
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Sourdough Leek Stuffing
cremini mushrooms, parm, thyme
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Mashed Potatoes
grass-fed butter, chives
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Roasted Market Vegetables
local honey, winter savory
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Turkey Gravy & Cranberry Sauce
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Chilled Red
marzae "g. frondosa", 2023, vt/ny/ma
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Apple Crisp
brown sugar oat crumble, crème fraiche, cider caramel
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Pumpkin Mousse Bar
spiced pumpkin cake, pumpkin seed brittle
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Vidal Ice Wine
pilliteri, 2018, niagra escarpment, can
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Warm Sourdough
with grass-fed butter
$8
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Garlic Bread
grass-fed butter, parsley, lemon
$14
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House-Made Focaccia
with whipped ricotta
$14
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Pan Con Tomate
cantabrian anchovies, garlic, fresh tomato, roman baguette
$21
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Fairytale Eggplant
parm, market pepper puree, bird's beak peppers
$17
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Market Corn Salad
jimmy nardello miso vinaigrette, fennel, sungolds
$19
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Upstate Pizzeria Salad
zesty italian, pecorino, garlic croutons, cherry tomatoes
$22
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Buffalo Mozzarella
summer fruits, moscato d’asti, arugula
$25
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Grilled Calamari Salad
chickpeas, olives, celery, oregano
$24
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Grass-Fed Beef & Ricotta Meatballs
in beefy tomato sauce
$27
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Campanelle
san marzano passata, pecorino, basil
$29
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Maccheroni
pork ragu, whipped ricotta, rosemary
$32
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Wild Local Fish
acqua pazza, potato, confit tomato, olives
$39
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Roasted Spatchcock Chicken
corn, market peppers, tarragon |
half $38
whole $76
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Berkshire Pork Chop
summer vegetables, plum, hazelnuts, basil, colatura
$42
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12oz Grass-Fed New York Strip
beef fat-fried potatoes, garlic aïoli, rosemary
$72
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Sautéed Market Greens
olives, garlic
$15
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Butter Beans
basil pine nut pesto, parm
$14
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Romano Beans Alla Nonna
$15
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House-Milled Polenta
“cacio e pepe”
$14
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Food
$95 per guest
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Wine
$65 per guest
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Peach Crostata
almond-oat crumble, almond crème fraiche
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Honey Panna Cotta
blackberries, basil, buckwheat cookies
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Pine Nut & Almond Cake
vanilla pastry cream, raspberry jam
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Sour Cherry Semifreddo
sarsaparilla, ganache, cocoa nibs
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Jane's Warm Cookies
chocolate chip | raspberry hazelnut linzer | lemon crinkle
each $5
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Pistachio Espresso Martini
farmhouse vodka, songbird coffee liqueur, pistachio crema alpina
$22
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A Selection of 3 Dark Chocolates
$12
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Pairing Flight
3 amazing liqueurs to complement
$18
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Warm House-Made Focaccia
whipped ricotta
$9
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Upstate Pizzeria Salad
little gems, pecorino, garlic croutons, zesty italian dressing
$21
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Lunch In Tuscany
sicilian tuna, tomatoes, white beans, red onion, capers, basil, garlic croutons
$26
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Grilled Calamari Salad
olives, chickpeas, celery, red onion, little gem lettuces
$24
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Melty Mozzarella & Eggplant
griddled on sourdough with basil pine nut pesto, served with a side of our tomato gazpacho for dipping
$23
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Grey Barn's Last Stand
grey barn cured meats, roasted red peppers, caciocavallo, red onion slaw & chili mayo on focaccia
$23
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B.L.T.
crispy bacon, little gem lettuces, cherry lane tomatoes & garlic aïoli on toasted sourdough
$20
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The Sandwich That Made Me Cry In Rome
veal spezzatino, pancetta, braised greens & pecorino on a roman baguette
$23
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Variety Burger
grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a sesame milk bun, served with beef fat-fried potatoes
$27
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Market Lettuces
$9
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Beef Fat-Fried Potatoes
with garlic aïoli
$9
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Jane's Famous Cookies
each $4
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Fancy Popsicles
each $7
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Honey Panna Cotta
blackberries, basil, buckwheat cookies
$12
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Jane's Pastry Of The Day
cornmeal berry rosemary muffin
$5
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Warm Sourdough
grass-fed butter & strawberry preserves
$9
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Whipped Ricotta Toast
cherry tomatoes, summer squash, herb vinaigrette
$14
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Upstate Pizzeria Salad
zesty italian, pecorino, garlic croutons, cherry tomatoes
$17
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French Toast
whipped cream, market strawberries, maple syrup
$18
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Buckwheat Pancakes
blueberry compote, mascarpone, maple syrup
$20
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Tomato + Eggs
summer vegetables, white beans, poached eggs, grilled sourdough
$21
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Tuscan Breakfast
fried eggs, "cacio e pepe" polenta, pork breakfast sausage
$23
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The Sandwich That Made Me Cry In Rome
veal spezzatino, pancetta, braised greens, pecorino, served with a l'il salad
$27
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Fried Mortadella
with fontina + marbled egg on a sesame milk bun, served with home-fried potatoes
$20
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Grass-Fed Beef & Ricotta Meatballs
"cacio e pepe" polenta
$27
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Variety Burger
grass-fed brisket, liver, heart & bone marrow with caramelized onions, fontina and aïoli on a sesame milk bun, served with home-fried potatoes ~ add a fried egg + $3 | add bacon + $3
$27
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Cispy Bacon
$9
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Pork Breakfast Sausage
$11
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Home-Fried Potatoes
$9
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Side Of Two Eggs
$8
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"Cacio E Pepe" Polenta
$12
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Deep Dive: Torre Dei Beati, Abruzzo
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Pecorino D'Abruzzo
"gioacchino" 2024
$19
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Cerasuolo D'Abruzzo
"rosae-ae" 2024
$17
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Montepulciano D'Abruzzo
2022
$19
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Flight Of All 3
$29
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Ice-Cold Sherry (3oz)
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Manzanilla
la cigarrera
$11
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Fino
el maestro sierra
$13
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Amontillado
cesar florido "cruz del mar"
$15
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Bubbly
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Rosé Pet Nat
serol "turbullent", 2023, loire, fr
$18
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Crémant Du Jura Brut
philippe vandelle, nv, jura, fr
$21
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White
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Grüner Veltliner
soellner, 2024, wagram, at
$16
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Albariño Val do Salnés
pedraneira, 2023, rias baixas, es
$18
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Bourgogne Hautes-Côtes De Nuits
domaine des perdrix, 2020, burgundy, fr
$21
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Orange-You-Curious?
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Rebula
movia, 2022, goriska brda, si
$19
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Rosé
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Barbera Rosé
la colombera, 2024, piedmont, it
$15
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"Rosa"
umathum, 2024, burgenland, at
$17
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Chilled Red
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Primitivo
fatalone, 2024, puglia, it
$18
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Dão Tinto
freire lobo, 2021, dão, pt
$16
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Red
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Bobal+++
micaela rubio "el reflejo", 2020, castilla-la mancha, es
$17
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Langhe Nebbiolo
ettore germano, 2023, piedmont, italy
$18
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Givry
domaine de la ferté, 2021, burgundy, fr
$23
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Rosé Vermouth Highball
cocchi americano rosa, lemon, club soda
$13
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Basque Spritz
atxa pacharan, basque cider vermouth, prosecco, olive
$16
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Cowboy Bebop
la cigarrera manzanilla sherry, sake, orange bitters
$14
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Vodka Gimlet
farmhouse vodka, house-made lime cordial & juice
$19
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Paloma Loisaida
reposado tequila, grapefruit, tonic, tajin
$18
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Classic Daiquiri
ten to one & dr. bird rum, organic sugar, lime
$18
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The Man In The Yellow Hat
hayman's gin, yellow chartreuse, suze, lemon
$20
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Frisco Sour
redemption rye, benedictine, lemon, bitters
$20
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Hearth Vesper Martini
neversink gin, farmhouse vodka, cocchi americano
$19
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White Mezcal Negroni
agua mágica "capon" mezcal, avèze, cocchi, quinquina
$19
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Rye Old Fashioned
with overproof & grand optimist rye, bitters, orange peel
$19
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Bywater
aged rum, green chartreuse, amaro, velvet falernum
$18
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Boulevardier 12e Rue
breckenridge bourbon, rhubarb amaro, barolo chinato
$20
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Jasmine Ginger Highball
saicho jasmine sparkling tea, fresh ginger, lemon
$13
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Summer Spritz
blueberry shrub, muri sparkling red, mint
$13
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Hibiscus Arnold Palmer
$8
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Phony Negroni
st. agrestis, ny
$12
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Sparkling Rosé
wolffer estates, ny
$13
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Athletic Brewing
"mexican copper", ct
$8
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Casamara
"isla" amaro club soda, mi
$7
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thursday, november 27th, 2025 | 1pm-8:30
3-course family-style prix fixe | $135 per guest
optional wine pairing | $65 per guest
~pairings include sparkling wine to toast plus full pours with each of the 3 courses~
~menu subject to market availability & wine pairings subject to change~
Starters
Main
Desserts
Sunday-Thursday 5pm-9:30
Friday & Saturday 5pm-10:30
~menu subject to market availability~
Download PDFLet Us Cook For You
nine dishes, four courses, family-style~menu subject to market availability~
Dark Chocolate Board
Bread
Salads
Sandwiches
Sides
Desserts
Starters
Brunch Mains
Sides
Wines by The Glass
House Cocktails
Booze-Free!
click below to view our full selection of wines from the cellar!
Download PDF