Menu
We're guessing you've heard certain terms to describe a certain type of cooking — locavore, for instance, or farm-to-table.
At Hearth, what we're doing in the kitchen goes back to a time long before terms like that even existed — back to when people simply knew that this was the best way to eat. Our chefs visit the greenmarket each morning to select ingredients that practically hum with freshness and flavor.
Our menu changes from week to week and reflects a vibrant, ongoing conversation with local farms. Our bar team is constantly playing with ingredients in a quest to create cocktails of maximum deliciousness. We believe in honoring and supporting the small farmers and the independent winemakers who put the utmost care into what they grow and make, and we believe that you can taste the difference with every bite and every sip. Hearth is where you want to go when you want to eat and drink well.
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Warm House-Made Herb Focaccia
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Arugula Salad
fennel, pea leaves, pickled rhubarb
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Fava Beans & Pecorino
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East Village Spritz | Mimosa | Sparkling Rosé
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Smoked Lamb Shoulder
butter lettuces, spring garlic yogurt, pickled vegetables
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Smoked Spatchcock Chicken
leeks, broccoli di ciccio, pine nuts
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Smoked Ora King Salmon
english pea risotto
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Buckwheat Gemelli
spring vegetables, pecorino
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Grilled Asparagus
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Warm New Potatoes
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White | Rosé | Chilled Red
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Ricotta Cheesecake
rhubarb compote
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Moscato D'Asti
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kids 12 years and under are half price
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please note, our regular menu will not be available on this special day
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Warm Sourdough
grass-fed butter
$8
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Garlic Bread
grass-fed butter, parsley, lemon
$14
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House-Made Sesame Focaccia
whipped ricotta
$14
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Chicken Liver Mousse
on warm sourdough with fava beans & pickled red onion
$19
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Ribollita
our tuscan vegetable soup with black cabbage, white beans, parm and breadcrumbs
$17
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Chicory Salad
sesame-spiced walnuts, white balsamic, orchard fruits
$22
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Roasted Beets
valdeon custard, cara cara orange, pistachio, quince
$22
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Scallop Crudo
parsnip, citrus, caraway
$29
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Grilled Calamari Salad
chickpeas, olives, celery, oregano
$24
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Caramelized Caraflex Cabbage
walnut, high plains aged cheddar
$27
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Grass-Fed Beef & Ricotta Meatballs
in beefy tomato sauce
$27
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Pizzoccheri
mushroom, cabbage, fontina, brown butter
$30
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Maccheroni
pork ragu, whipped ricotta, rosemary
$32
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Wild Tilefish
spring onion acqua pazza, sugar snap peas, fava leaves, mint
$43
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Spatchcock Chicken
grilled broccoli di ciccio, melted leeks, pine nuts |
half $39
whole $78
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Braised Rabbit Leg
olives, rosemary, crispy polenta
$43
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Lamb Shoulder
spring lettuces, turnip, pickled vegetables, cantabrian anchovy
$49
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Grass-Fed Côte De Bœuf
choice of beef fat-fried potatoes or grilled chicories with anchovy
mp
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Braised Market Greens
smoked onion
$15
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Peas & Carrots
pancetta XO
$16
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Butter Beans
broccoli rabe & pumpkin seed pesto, parm
$15
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House-Milled Polenta
“cacio e pepe”
$14
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Food
$95 per guest
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Wine
$65 per guest
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Coconut Parfait
passion fruit granita, vanilla tapioca
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Goat's Milk Cheesecake
huckleberries, lavender shortbread, meyer lemon, rosemary
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Sticky Date Pudding
yogurt mousse, saffron, cardamom, pistachio
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Chocolate Hazelnut Mousse Bar
candied cocoa nibs
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Jane's Warm Cookies
chocolate chip, oatmeal cherry, ginger molasses
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Oaxaca Espresso Martini
mezcal, smoked chili, espresso, cinnamon
$22
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A Selection of 3 Dark Chocolates
$12
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Pairing Flight
3 amazing liqueurs to complement
$18
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Warm House-Made Focaccia
whipped ricotta
$9
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Ribollita
our tuscan vegetable soup with white beans, black cabbage, breadcrumbs, parm and soft-boiled egg |
half $11
whole $21
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Market Chicory Salad
sesame-spiced walnuts, white balsamic, orchard fruits
$21
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Grilled Calamari Salad
olives, chickpeas, celery, red onion, chicories
$24
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Root Veg Toastie
griddled on sourdough with roasted beets, celery root, goat cheese & preserved lemon salsa verde
$23
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Tuna On Sesame Focaccia
sicilian canned tuna, tuna 'nduja, braised red cabbage, apple, calabrian chili aïoli
$22
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The Sandwich That Made Me Cry In Rome
veal spezzatino, pancetta, braised greens & pecorino on a roman baguette
$23
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Grass-Fed Brisket
griddled on sourdough with pickled broccoli rabe, aged cheddar and horseradish aïoli
$24
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Variety Burger
grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a sesame milk bun, served with beef fat-fried potatoes
$27
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Market Lettuces
$9
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Beef Fat-Fried Potatoes
with garlic aïoli
$9
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Jane's Famous Cookies
each $4
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Chocolate Hazelnut Mousse Bar
cocoa nib brittle, chocolate caramel
$12
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Jane's Pastry Of The Day
$8
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Warm Sourdough
grass-fed butter & tangerine marmalade
$9
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Whipped Ricotta Toast
apples, pepitas, pink peppercorn, spiced honey
$14
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Chicory Salad
sesame-spiced walnuts, orchard vinaigrette
$17
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Buckwheat Pancakes
caramelized bananas, crème anglaise, pistachio, maple-rum syrup
$24
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Stuffed French Toast
blueberry compote, kumquats, mascarpone, maple syrup
$22
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Ribollita
our tuscan vegetable soup with black cabbage, white beans, breadcrumbs, parm and poached eggs |
half $12
whole $24
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Tuscan Breakfast
fried eggs, "cacio e pepe" polenta, pork breakfast sausage
$24
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Grass-Fed Beef Brisket Hash
crispy potatoes, aged cheddar, over easy eggs
$28
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Fried Mortadella Sandwich
with fontina + marbled egg on a sesame milk bun, served with home-fried potatoes
$23
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The Sandwich That Made Me Cry In Rome
veal spezzatino, pancetta, braised greens, pecorino
$27
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Variety Burger
grass-fed brisket, liver, heart & bone marrow with caramelized onions, fontina and aïoli on a sesame milk bun, served with home-fried potatoes ~ add a fried egg + $3 | add bacon + $3
$27
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Crispy Bacon
$10
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Pork Breakfast Sausage
$12
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Home-Fried Potatoes
$10
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Side Of Two Eggs
$8
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"Cacio E Pepe" Polenta
$13
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Sherry (3oz)
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Manzanilla
la cigarrera, sanlucar de barrameda
$10
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Fino
el maestro sierra, jerez
$12
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Amontillado
florido "cruz del mar", chipiona
$13
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Oloroso
alvear "caton 20yr", montilla-moriles
$15
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Bubbly
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Rosé Pet Nat
hager matthias, 2021, kamptal, at
$18
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Montlouis-Sur-Loire Brut Chenin
la taille aux loups, nv, loire, fr
$19
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White
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Riesling
lauer "no. 1", 2024, mosel, de
$18
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Pecorino
tattini, 2023, marche, it
$16
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Vermentino
dettori "renosu", nv, sardinia, it
$19
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Rioja Blanco
la antigua clásico, 2019, rioja, es
$20
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Bourgogne Chardonnay
pierre mayeul, 2022, burgundy, fr
$21
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Orange-You-Curious?
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Malvasia
piquentum, 2021, istria, hr
$19
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Rosé
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Barbera
la colombera, 2024, piedmont, it
$13
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Terre Siciliana
bonavita, 2024, sicily, it
$18
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Chilled Red
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Marzemino
lazzari, 2023, lombardy, it
$16
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Red
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Rosso Di Valtellina Nebbiolo
san lorenzo "vesper", 2023, lombardy, it
$20
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Kékfrankos
st. donat, 2022, thany volcano, hu
$17
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Mencía
c. marquez perez "parajes", 2023, bierzo, es
$15
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Enfer D'Arvier
thomain, 2023, valle d'aosta, it
$18
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Grenache++
viret "renaissance", 2019, rhône, fr
$19
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Americano
berto red bitter, sweet vermouth, club soda
$16
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Chrysanthemum
dry vermouth, benedictine, absinthe
$16
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Verte Sour
london dry gin, celery, green chartreuse, lime
$19
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Mai Tai
white and dark rums, nigel's walnut orgeat, fresh lime, nutmeg
$19
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For Your Troubles
peated irish whisky, vermouth, cherry heering, orange
$20
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Oaxaca Espresso Martini
mezcal, smoked chili, espresso, cinnamon
$22
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Salty Beet Martini
beet-infused potato vodka, dill, horseradish, sea salt rim
$19
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Alaska Martini
dry gin, yellow chartreuse, orange bitters
$20
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White Mezcal Negroni
mezcal, suze, cocchi americano, quinquina blanc
$20
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Husband Dan
japanese whiskey, cynar, sweet vermouth
$20
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Nor'easter Spritz
house-made cranberry shrub, orange peel, tonic, lemon
$12
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Amaro Mule
pathfinder "hemp & root" n/a amaro, ginger beer, lime
$15
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Sparkling Rosé
wölffer, north fork, ny
$13
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Phony Negroni
st. agrestis, ny
$13
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N/A IPA
athletic "run wild ipa", ct
$8
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Casamara
"isla" amaro club soda, mi
$7
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with BBQ from guest chef Damon Wise!

sunday, april 5th, 2026 | 12pm-7:30
3-course prix fixe | $98 per guest
optional beverage pairing | $52 per guest
~menu subject to market availability, beverage pairing subject to change~
To Start
for the table~
choice ofMains From Chef Damon's Smoker & The Greenmarket
choice ofSides
for the table~
choice of wineDessert
served individually~
Sunday-Thursday 5pm-9:30
Friday & Saturday 5pm-10:30
~menu subject to market availability~
~we take food allergies very seriously! if you have a food allergy, please notify us immediately. however, please note that we work in a small space that handles nuts, fish, shellfish, flour, dairy, eggs and gluten. while we follow strict protocols to keep our ingredients separate, we cannot completely guarantee the absence of cross-contamination within our kitchen.~
Download PDFLet Us Cook For You
nine dishes, four courses, family-style~menu subject to market availability~
~we take food allergies very seriously! if you have a food allergy, please notify us immediately. however, please note that we work in a small space that handles nuts, fish, shellfish, flour, dairy, eggs and gluten. while we follow strict protocols to keep our ingredients separate, we cannot completely guarantee the absence of cross-contamination within our kitchen.~
Dark Chocolate Board
Monday-Friday 11:30-3pm
~menu subject to market availability~
~we take food allergies very seriously! if you have a food allergy, please notify us immediately. however, please note that we work in a small space that handles nuts, fish, shellfish, flour, dairy, eggs and gluten. while we follow strict protocols to keep our ingredients separate, we cannot completely guarantee the absence of cross-contamination within our kitchen.~
Download PDFBread
Soups
Salads
Sandwiches
Sides
Desserts
Saturday & Sunday 11am-3pm
~menu subject to market availability~
~we take food allergies very seriously! if you have a food allergy, please notify us immediately. however, please note that we work in a small space that handles nuts, fish, shellfish, flour, dairy, eggs and gluten. while we follow strict protocols to keep our ingredients separate, we cannot completely guarantee the absence of cross-contamination within our kitchen.~
Download PDFStarters
Brunch Mains
Sides
Wines by The Glass
House Cocktails
Booze-Free!
click below to view our full selection of wines from the cellar!
Download PDF