Menu
We're guessing you've heard certain terms to describe a certain type of cooking — locavore, for instance, or farm-to-table.
At Hearth, what we're doing in the kitchen goes back to a time long before terms like that even existed — back to when people simply knew that this was the best way to eat. Our chefs visit the greenmarket each morning to select ingredients that practically hum with freshness and flavor.
Our menu changes from week to week and reflects a vibrant, ongoing conversation with local farms. Our bar team is constantly playing with ingredients in a quest to create cocktails of maximum deliciousness. We believe in honoring and supporting the small farmers and the independent winemakers who put the utmost care into what they grow and make, and we believe that you can taste the difference with every bite and every sip. Hearth is where you want to go when you want to eat and drink well.
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House-Made Focaccia
spring garlic, green chickpea hummus, sesame seeds
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Campo Rosso Lettuces
caciocavallo, shaved vegetables, farro verde
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Buckwheat Pancakes
strawberry-rhubarb compote, mascarpone, rosemary maple
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Poached Farm Eggs
smoked salmon, hollandaise, trout roe, on sourdough
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Spring Pea Risotto
sunnyside up eggs, bacon, pecorino
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Grilled Prawns
house-milled polenta, tokyo bekana, ramp chimichurri
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Braised Lamb Sandwich
little gem lettuce, pickled onion, green garlic aïoli
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Rhubarb Crostata
pistachio, rose mascarpone, hibiscus
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Chocolate Budino
vanilla chantilly, cocoa nib brittle
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kids 12 years and under half price
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our regular brunch menu will not be available on this special day, but our regular dinner menu will be on offer beginning at 5pm
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Warm Sourdough
with grass-fed butter $8
with montecastelli's "primo olio" & garlic confit $9
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Cecina
a chickpea flour pancake with olive tapenade
$11
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Garlic Bread
grass-fed ramp butter, parsley, lemon
$14
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Warm House-Made Focaccia
green chickpea hummus, sesame, chili
$14
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Cantabrian Anchovy Crostone
grass-fed butter, parsley, red onion
$18
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Campo Rosso Lettuces
caciocavallo, shaved market vegetables, farro verde
$22
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Fava Bean Salad
asparagus, pecorino toscano, grilled bread
$24
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Burrata
rhubarb, pistachio, baby greens
$25
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Marinated Calamari Salad
chickpeas, olives, celery, oregano
$24
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Grass-Fed Beef & Ricotta Meatballs
in beefy tomato sauce
$27
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Campanelle
ramps, green onion, spring greens, stracciatella
$28
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Maccheroni
pork ragu, whipped ricotta, rosemary
$31
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Wild Local Fish
english peas, carrots, mint, tarragon
$39
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Olive Oil Poached Halibut
fingerling potatoes, spring vegetables, wild bay laurel
$42
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Roasted Spatchcock Chicken
leek butter, snap peas, capers, lemon |
half $38
whole $76
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Grilled Berkshire Pork Chop
stone fruit, market greens, balsamic
$42
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Roasted Lamb Loin
swiss chard, vadouvan spiced carrots, lamb jus
$49
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Grass-Fed NY Strip
beef fat-fried potatoes, garlic aïoli, rosemary
...MP
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Sautéed Market Greens
meyer lemon, garlic
$15
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Market Broccolis
allium confit, parm
$17
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Grilled Asparagus
spring garlic aïoli, parm
$18
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House-Milled Polenta
"cacio e pepe"
$14
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Food
$95 per guest
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Wine
$65 per guest
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Rhubarb Crostata
pistachio, rose mascarpone, hibiscus
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Goat Cheese Custard
toasted cornmeal cake, fresh strawberry, rosemary
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Meyer Lemon Semifreddo
coconut cake, huckleberry compote
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Chocolate Hazelnut Mousse Bar
caramel espresso cream, candied almonds
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Chef Jane's Cookies
chocolate chip | oatmeal white chocolate cherry | lemon crinkle
each $5
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A Selection of 3 Dark Chocolates
$12
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Pairing Flight
three amazing liqueurs to compliment the chocolates
$18
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Warm House-Made Focaccia
green garbanzo hummus, sesame seeds
$9
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Campo Rosso Lettuces
shaved vegetables, caciocavallo, farro verde, shallot vinaigrette
$21
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Artichoke Vignarola
market carrot, spring onion, basil
each $24
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Springtime In Tuscany
confit white fish, english peas, snap peas, asparagus, spring onion
$25
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Grilled Calamari Salad
olives, chickpeas, celery, red onion, little gems
$23
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The Sottobosco
pressed with taleggio, roasted mushrooms & pine nut pesto griddled on sourdough
$23
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Porchetta
roasted pork belly with broccolini, cherry pepper aïoli on a roman baguette
$25
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The Sandwich That Made Me Cry In Rome
veal spezzatino, pancetta, braised greens & pecorino on a roman baguette
$23
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Variety Burger
grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a milk bun, served with beef fat-fried potatoes
$27
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Market Lettuces
$9
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Beef Fat-Fried Potatoes
with garlic aïoli
$9
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Jane's Famous Cookies
each $4
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Chocolate Hazelnut Mousse Bar
caramel espresso cream, candied almonds
$12
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Jane's Sticky Bun
chocolate hazelnut
$7
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Warm Sourdough
grass-fed butter & citrus preserves
$9
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Whipped Ricotta Toast
snap peas, pea shoots, herb vinaigrette
$14
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Campo Rosso Lettuces
caciocavallo, shaved vegetables, farro verde
$17
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Buckwheat Pancakes
rhubarb compote, mascarpone, rosemary maple
$20
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Greens, Eggs
spring vegetables, white beans, poached eggs, grilled sourdough
$21
| & Ham $4
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Tuscan Breakfast
fried eggs, "cacio e pepe" polenta, pork breakfast sausage
$23
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B.E.C.
pancetta, fried eggs and fontina mornay on a sesame milk bun
$21
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The Sandwich That Made Me Cry In Rome
veal spezzatino, pancetta, braised greens & pecorino
$27
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Grass-Fed Beef & Ricotta Meatballs
"cacio e pepe" polenta
$25
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Breakfast Sausage
$11
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Home-Fried Potatoes
$9
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Side Of Two Eggs
$8
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"Cacio E Pepe" Polenta
$12
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Sherry
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Fino
el maestro sierra
$12
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Amontillado
florido "cruz del mar"
$14
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Palo Cortado Vos
fernando de castilla
$19
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Bubbly
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Nebbiolo Brut Rosé
ettore germano "rosanna", nv, piedmont, it
$21
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Champagne Brut
gonet-médeville "tradition 1er cru", nv, champagne, fr
$24
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White
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Riesling
kilburg "vertigo", 2023, mosel, de
$17
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Verdicchio Dei Castelli Di Jesi
la staffa, 2023, marche, it
$16
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Pošip
toreta, 2022, korčula, hr
$18
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Grüner Veltliner
birgit eichinger "ried wechselberg", 2022, kamptal, at
$19
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Godello
avancia "old vines", 2023, galicia, es
$21
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Orange-You-Curious?
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Kisi
andrias gvino "tako", 2022, kakheti, ge
$17
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Pinot Gris
lo-fi, 2023, santa barbara, ca
$19
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Rosé
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Bandol
la bastide blanche, 2023, provence, fr
$16
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Chilled Red
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Vradiano
mitzifiris "lilas", 2022, evia, gr
$15
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Bardolino
monte del fra, 2023, veneto, it
$17
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Red
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Pinot Noir
dunites, 2023, santa barbara, ca
$20
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Côte De Brouilly
les roches bleues "bruhlié", 2020, beaujolais, fr
$17
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Vallée D'Aoste Rouge
gargantua, 2022, vallée d'aoste, it
$16
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Carignan
lionnet, 2021, languedoc, fr
$19
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"Hochar"
chateau musar, 2020, bekaa valley, lb
$21
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Sbagliato Basco
atxa pacharán, alma de trabanco quinquina, prosecco
$17
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Cowboy Bebop
sake, fino sherry, blanco vermut, orange bitters
$18
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Hornet's Nest
old tom gin, house-made hot honey, lemon
$18
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Tres Anillos
blanco tequila, mezcal, passionfruit, pecan orgeat, lemon
$19
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Safe Cracker
reposado tequila, berto, gran classico, ancho reyes verde
$19
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Clinton Street
rye whiskey, suze, dolin rouge, maple
$20
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The Midnight Marauder
pathfinder n/a amaro, dandelion, pecan orgeat, lemon
$15
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Sparkling Rosé
wolffer, ny
$13
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Sparkling Red
muri "fade to black", dk
$14
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Amaro Falso
st. agrestis, ny
$12
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Belgian-Style White
athletic "wit's peak" ny
$8
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Casamara
"isla" amaro club soda, mi
$7
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sunday, may 11th, 2025, 11am-3pm
3-course prix fixe | $72 per guest
optional beverage pairing | $38 per guest
~menu subject to market availability, beverage pairing subject to change~
First
to shareMain
choice ofDessert
to shareSunday-Thursday 5pm-9:30
Friday & Saturday 5pm-10:30
~menu subject to market availability~
Download PDFLet Us Cook For You
nine dishes, four courses, family-style~menu subject to market availability~
Dark Chocolate Board
Bread
Salads
Sandwiches
Sides
Desserts
Starters
Brunch Mains
Sides
Wines by The Glass
House Cocktails
Booze-Free
click below to view our full selection of wines from the cellar!
Download PDF