Menu
We're guessing you've heard certain terms to describe a certain type of cooking — locavore, for instance, or farm-to-table.
At Hearth, what we're doing in the kitchen goes back to a time long before terms like that even existed — back to when people simply knew that this was the best way to eat. Our chefs visit the greenmarket each morning to select ingredients that practically hum with freshness and flavor.
Our menu changes from week to week and reflects a vibrant, ongoing conversation with local farms. Our bar team is constantly playing with ingredients in a quest to create cocktails of maximum deliciousness. We believe in honoring and supporting the small farmers and the independent winemakers who put the utmost care into what they grow and make, and we believe that you can taste the difference with every bite and every sip. Hearth is where you want to go when you want to eat and drink well.
- NYC Restaurant Week DINNER Winter 2026
- NYC Restaurant Week LUNCH Winter 2026
- Valentine's Day
- Dinner
- Dessert
- Lunch
- Brunch
- Drinks
- Wine List
-
Ribollita
tuscan soup with white beans, black cabbage, breadcrumbs, parm
-
Market Chicories
sesame-spiced walnuts, orchard fruit
-
Grilled Calamari Salad
olives, chickpeas, celery, oregano
-
Warm Sourdough & Butter
+ $6
-
Garlic Bread
+ $10
-
Crispy Italian White Wine
-
Campanelle
goat cheese crumb, mushroom marsala ragu
-
Wild Striped Bass
wild mushroom conserva, celery root, kombu broth
-
Grass-Fed Brisket
red onion agrodolce, broccoli rabe, breadcrumb
-
Butter Beans
+ $12
-
"Cacio E Pepe" Polenta
+ $12
-
Dry Rosé
-
Nebbiolo
-
Coconut Parfait
passion fruit granita, vanilla tapioca
-
Olive Oil Cake
tangerine marmalade, crème fraiche
-
Chocolate Hazelnut Mousse Bar
candied cocoa nibs
-
Moscato D'Asti
-
Slide 1 of 5
-
Slide 2 of 5
-
Slide 3 of 5
-
Slide 4 of 5
-
Slide 5 of 5
-
Ribollita
tuscan soup with white beans, black cabbage, breadcrumbs, parm
-
Chicories
sesame-spiced walnuts, orchard fruit
-
Whipped Ricotta Toast
apples, pepitas, spiced honey
-
Warm Focaccia With Whipped Ricotta
+ $7
-
Crispy Italian White
-
Root Veg Toastie
roasted beets, celery root, toasted goat cheese, salsa verde
-
Caramelized Caraflex Cabbage
walnuts, aged cheddar
-
Chicken & Dumpling Soup
market veg, parm
-
Beef Fat-Fried Potatoes With Garlic Aïoli
+ $7
-
Azores Rose
-
Nebbiolo
-
Chocolate Hazelnut Mousse Bar
candied cocoa nibs
+ $7
-
Moscato D’Asti
+ $5
-
Slide 1 of 3
-
Slide 2 of 3
-
Slide 3 of 3
-
Warm Sesame Seed Focaccia
whipped ricotta
-
Roasted Beets & Winter Citrus
blue cheese custard, caramelized radicchio, pistachio
-
Risotto Al Mare
crab, shrimp, lobster butter, scallion
-
Campanelle
wild mushroom, goat cheese crumb
-
Local Wild Fish
mushroom conserva, kombu broth, braised white beans
-
Rohan Duck Breast
farro verde, blood orange, turnip, endive
-
Grass-Fed Braised Brisket "Peposo"
broccoli rabe, sweet & sour onions, sourdough breadcrumbs
-
Tangerine Almond Cake
kumquats, crème fraiche, candied almonds
-
Dark Chocolate Semifreddo
cocoa nib cookie crumble, malt meringue
-
please note, our regular dinner menu will not be available on this special day
-
Slide 1 of 5
-
Slide 2 of 5
-
Slide 3 of 5
-
Slide 4 of 5
-
Slide 5 of 5
-
Warm Sourdough
grass-fed butter $8
paolo bea 2025 extra virgin olive oil $9
-
Garlic Bread
grass-fed butter, parsley, lemon
$14
-
Ribollita
our tuscan vegetable soup with black cabbage, white beans, parm and breadcrumbs
$17
-
Market Radishes
buttermilk, pickled peppers, soft herbs
$19
-
Chicory Salad
sesame-spiced walnuts, white balsamic, orchard fruits
$22
-
Grilled Calamari Salad
chickpeas, olives, celery, oregano
$24
-
Caramelized Caraflex Cabbage
walnut, high plains aged cheddar
$27
-
Grass-Fed Beef & Ricotta Meatballs
in beefy tomato sauce
$27
-
Campanelle
goat cheese crumb, mushroom marsala ragu
$30
-
Maccheroni
pork ragu, whipped ricotta, rosemary
$32
-
Wild Striped Bass
wild mushroom conserva, celery root, kombu broth
$36
-
Spatchcock Chicken
roasted olives, cabbage, preserved tomato |
half $38
whole $76
-
Iberian Duroc Pork Chop
market carrot, smoked pancetta XO
$47
-
Grass-Fed Brisket "Peposo"
red onion agrodolce, broccoli rabe, sourdough breadcrumbs
$49
-
Grass-Fed Côte De Bœuf
choice of beef fat-fried potatoes or grilled chicories with anchovy
mp
-
Braised Market Greens
garlic, onion & olive oil
$15
-
Butter Beans
broccoli rabe & pumpkin seed pesto, parm
$15
-
House-Milled Polenta
“cacio e pepe”
$14
-
Roasted Japanese Sweet Potato
brown butter
$15
-
Food
$95 per guest
-
Wine
$65 per guest
-
Coconut Parfait
vanilla tapioca, passionfruit granita
-
Olive Oil Cake
tangerine marmalade, crème fraiche
-
Meyer Lemon Crostata
huckleberry, streusel, vanilla cream
-
Chocolate Mousse Bar
hazelnut crunch, candied cocoa nibs
-
Jane's Warm Cookies
ginger molasses | lemon crinkle | chocolate chip
each $5
-
Hearth Signature Espresso Martini
$22
-
A Selection of 3 Dark Chocolates
$12
-
Pairing Flight
3 amazing liqueurs to complement
$18
-
Warm House-Made Focaccia
whipped ricotta
$9
-
Ribollita
our tuscan vegetable soup with white beans, black cabbage, breadcrumbs, parm and soft-boiled egg |
half $11
whole $21
-
Chicken & Dumpling Soup
made with fortified chicken brodo, market vegetables and parm
half $12
whole $24
-
Market Chicory Salad
sesame-spiced walnuts, white balsamic, orchard fruits
$21
-
Grilled Calamari Salad
olives, chickpeas, celery, red onion, chicories
$24
-
Root Veg Toastie
griddled on sourdough with roasted beets, celery root, goat cheese & preserved lemon salsa verde
$23
-
Tuna On Sesame Focaccia
sicilian canned tuna, tuna 'nduja, braised red cabbage, apple, calabrian chili aïoli
$22
-
The Sandwich That Made Me Cry In Rome
veal spezzatino, pancetta, braised greens & pecorino on a roman baguette
$23
-
Grass-Fed Brisket
griddled on sourdough with pickled broccoli rabe, aged cheddar and horseradish aïoli
$24
-
Variety Burger
grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a sesame milk bun, served with beef fat-fried potatoes
$27
-
Market Lettuces
$9
-
Beef Fat-Fried Potatoes
with garlic aïoli
$9
-
Jane's Famous Cookies
each $4
-
Chocolate Hazelnut Mousse Bar
candied cocoa nibs
$12
-
Jane's Pastry Of The Day
$7
-
Warm Sourdough
grass-fed butter & house-made preserves
$9
-
Whipped Ricotta Toast
apples, pepitas, pink peppercorn, spiced honey
$14
-
Chicory Salad
sesame-spiced walnuts, orchard vinaigrette
$17
-
Buckwheat Pancakes
blueberry, mascarpone, maple syrup
$20
-
Ribollita
our tuscan vegetable soup with black cabbage, white beans, breadcrumbs, parm and poached eggs |
half $11
whole $21
-
Tuscan Breakfast
fried eggs, "cacio e pepe" polenta, pork breakfast sausage
$23
-
The Sandwich That Made Me Cry In Rome
veal spezzatino, pancetta, braised greens, pecorino, served with a l'il salad
$27
-
Fried Mortadella
with fontina + marbled egg on a sesame milk bun, served with home-fried potatoes
$20
-
Grass-Fed Beef & Ricotta Meatballs
"cacio e pepe" polenta
$27
-
Variety Burger
grass-fed brisket, liver, heart & bone marrow with caramelized onions, fontina and aïoli on a sesame milk bun, served with home-fried potatoes ~ add a fried egg + $3 | add bacon + $3
$27
-
Crispy Bacon
$9
-
Pork Breakfast Sausage
$11
-
Home-Fried Potatoes
$9
-
Side Of Two Eggs
$8
-
"Cacio E Pepe" Polenta
$12
-
Sherry (3oz)
-
Manzanilla
la cigarrera, sanlucar de barrameda
$10
-
Fino
el maestro sierra, jerez
$12
-
Amontillado
florido "cruz del mar", chipiona
$13
-
Oloroso
alvear "caton 20yr", montilla-moriles
$15
-
Bubbly
-
Rosé Pet Nat
hager matthias, 2021, kamptal, at
$18
-
Champagne Brut
goutorbe-bouillot "reflets de rivière", nv, champagne, fr
$24
-
White
-
Müller-Thurgau
roeno, 2024, trentino, it
$15
-
Chablis
jean dauvissat, 2023, burgundy fr
$22
-
Riesling
fischer "kreuzberg", 2020, wachau, at
$18
-
Jurançon Sec
uroulat "marie", 2018, basque, fr
$19
-
Orange-You-Curious?
-
Malvasia
piquentum, 2021, istria, hr
$19
-
Rosé
-
Azores Rosé
insula vinus "chão de lava", 2023, pico, pt
$16
-
Chilled Red
-
Primitivo
fatalone "teres", 2024, puglia, it
$18
-
Red
-
Pinot Noir
mckinlay, 2023, willamette, or
$18
-
Nebbiolo
le marie, 2022, piedmont, it
$17
-
Mencía
c. marquez perez "parajes", 2023, bierzo, es
$16
-
G/S/M
viret "renaissance", 2019, s. rhône, fr
$19
-
Bordeaux Blend
cain "nv18", napa, ca
$21
-
Limoncello Spritz
with fresh ginger, lemon, prosecco
$17
-
Adonis
amontillado, cocchi di torino, orange bitters
$15
-
2003 Dirty Martini
ketel one vodka, umami vermouth, blue cheese olives
$20
-
Prophets & Villains
apple gin, madeira, cocchi di torino, vanilla honey, lemon
$19
-
An Insignificant Storm
tequila, berto bitter, green chartreuse, lime
$19
-
Mai Tai
white and dark rums, walnut orgeat, fresh lime, nutmeg
$19
-
Surfin' Bird
our spin on a jungle bird with charred pineapple
$19
-
Starboard Martini
dry gin, white vermouth, maldon sea salt
$19
-
White Mezcal Negroni
mezcal, suze, cocchi americano, quinquina blanc
$19
-
Vieux From The Orchard
rye whiskey, apple brandy, cocchi di torino, all-spice
$19
-
There's Always Money In The Bananarac
rye whiskey, armagnac, banane de brésil, absinthe
$20
-
Nor'easter Spritz
house-made cranberry shrub, orange peel, tonic, lemon
$12
-
Monkey Fizz
spiced apple, pineapple, soda, lemon
$13
-
Amaro Mule
pathfinder "hemp & root" n/a amaro, ginger beer, lime
$15
-
Sparkling Rosé
wölffer, north fork, ny
$13
-
Phony Negroni
st. agrestis, ny
$13
-
N/A IPA
athletic "run wild ipa", ct
$8
-
Casamara
"isla" amaro club soda, mi
$7
-
Slide 1 of 2
-
Slide 2 of 2
tuesday, january 20th thru thursday, february 12th
7 nights, beginning @ 5pm
3-course prix fixe | $60 per guest
optional wine pairing | $35 per guest
~menu subject to market availability, and wine pairings subject to change~
Starter
choice ofBread
~
Main
choice ofSides
~
choice ofDessert
choice of~
tuesday, january 20th thru thursday, february 12th
weekdays, 11:30-3pm
2-course prix fixe | $30 per guest
optional wine pairing | $24 per guest
~menu subject to market availability, and wine pairings subject to change~
Starter
choice ofBread
~
Main
choice ofSide
~
choice ofDessert
Dessert Wine
saturday, february 14th, 2026 | 5pm-10:30
4-course prix fixe | $125 per guest
optional wine pairing | $75 per guest
~wine pairing is specifically tailored to your menu~
~menu subject to market availability~
To Start
for the tableMid-Course
choice ofMain
choice ofDesserts
for the tableSunday-Thursday 5pm-9:30
Friday & Saturday 5pm-10:30
~menu subject to market availability~
Download PDFLet Us Cook For You
nine dishes, four courses, family-style~menu subject to market availability~
Dark Chocolate Board
Bread
Soups
Salads
Sandwiches
Sides
Desserts
Starters
Brunch Mains
Sides
Wines by The Glass
House Cocktails
Booze-Free!
click below to view our full selection of wines from the cellar!
Download PDF