Menu
We're guessing you've heard certain terms to describe a certain type of cooking — locavore, for instance, or farm-to-table.
At Hearth, what we're doing in the kitchen goes back to a time long before terms like that even existed — back to when people simply knew that this was the best way to eat. Our chefs visit the greenmarket each morning to select ingredients that practically hum with freshness and flavor.
Our menu changes from week to week and reflects a vibrant, ongoing conversation with local farms. Our bar team is constantly playing with ingredients in a quest to create cocktails of maximum deliciousness. We believe in honoring and supporting the small farmers and the independent winemakers who put the utmost care into what they grow and make, and we believe that you can taste the difference with every bite and every sip. Hearth is where you want to go when you want to eat and drink well.
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Pane Grigliato
grilled bread with baccalà mantecato & tuna 'nduja
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Insalata Di Calamari
calamari salad with olives, radicchio, white beans, celery
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Gamberi Con La Testa
head-on prawns with lemon, garlic and parsley
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Trebbiano Pet Nat
ancarani "indigeno", 2022, emilia-romagna
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Linguine Alle Vongole
clams, cockles, parsley, parm, lemon
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Procanico Macerato
georgea marini "zero8", 2024, lazio
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Monkfish Arrosto
roasted monkfish with mussels, farro verde & acqua pazza
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Primitivo
fatalone "teres", 2024, puglia
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Torrone Semifreddo
pistachio, blood orange
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Malvasia Della Lipari
caravaglio, 2021, sicily
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Garlic Bread
grass-fed butter, lemon zest & parsley
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Campo Rosso Chicories
sesame-spiced walnuts, orchard fruits
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Ribollita
chef marco's tuscan white bean soup with black cabbage, breadcrumbs, parm & thyme
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Riesling Kabinett
selbach-oster, 2023, mosel, de
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Or
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Azores Rosé
insula vinus, 2023, azores, pt
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Spatchcock Chicken
roasted olives, cabbage, preserved tomato
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Maccheroni
pork ragu, whipped ricotta, fried rosemary
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House-Milled Polenta
"cacio e pepe"
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Bourgogne Blanc
pierre mayeul, 2022, burgundy, fr
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Or
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Chianti Classico
castellinuzza, 2022, tuscany, it
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Grapefruit Semifreddo
sesame crumble, candied ginger
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Chocolate Olive Oil Cake
malt chantilly, candied hazelnuts
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Moscato D'Asti
ca' del baio, 2024, piedmont, it
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Or
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Ice-Cold Amaro Del Capo
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Warm Sourdough
with grass-fed butter
$8
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Garlic Bread
grass-fed butter, parsley, lemon
$14
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House-Made Sesame Focaccia
with whipped ricotta
$14
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Ribollita
our tuscan vegetable soup with black cabbage, white beans, parm and breadcrumbs
$17
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Wild Fluke Crudo
mushroom, lemon, grape
$24
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Market Chicory Salad
sesame-spiced walnuts, white balsamic, orchard fruits
$22
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Caramelized Caraflex Cabbage
walnuts, aged cheddar, basil
$27
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Grilled Calamari Salad
chickpeas, olives, celery, oregano
$24
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Grass-Fed Beef & Ricotta Meatballs
in beefy tomato sauce
$27
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Pasta E Fagioli
market beans, pancetta, farro ditalini
$26
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Campanelle
mushrooms, marsala, goat cheese crumb
$30
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Maccheroni
pork ragu, whipped ricotta, rosemary
$32
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Roasted Honeynut Squash
tuscan lentils, parsnips, sesame vinaigrette
$31
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Wild Monkfish
sunchoke & farro verde
$39
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Spatchcock Chicken
roasted olives, cabbage, preserved tomato |
half $38
whole $76
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Iberian Duroc Pork Chop
cacciucco sauce, squid, market beans
$47
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Grass-Fed Brisket "Peposo"
sweet & sour onions, broccoli rabe, sourdough breadcrumbs
$49
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Grass-Fed Côte De Bœuf
choice of beef fat-fried potatoes or grilled chicories with anchovy
mp
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Braised Market Greens
garlic, onion & olive oil
$15
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Butter Beans
broccoli rabe & pumpkin seed pesto, parm
$15
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House-Milled Polenta
“cacio e pepe”
$14
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Roasted Japanese Sweet Potato
brown butter
$15
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Food
$95 per guest
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Wine
$65 per guest
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Maple Semifreddo
parsnip cake, spiced poached pears
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Sheep's Milk Panna Cotta
huckleberry agrodolce, bay leaf sugar
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Olive Oil Cake
quince, vanilla crème fraiche, black pepper candy
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Chocolate Coconut Mousse Bar
caramel, shortbread crunch
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Jane's Warm Cookies
ginger molasses | oatmeal white chocolate cherry | chocolate chip
each $5
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Hearth Signature Espresso Martini
vodka, espresso, coffee liqueur, shaved dark chocolate
$22
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A Selection of 3 Dark Chocolates
$12
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Pairing Flight
3 amazing liqueurs to complement
$18
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Warm House-Made Focaccia
whipped ricotta
$9
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Ribollita
our tuscan vegetable soup with white beans, black cabbage, breadcrumbs, parm and soft-boiled egg |
half $11
whole $21
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Zuppa Toscana
fortified chicken brodo, braised turkey thigh, potatoes, collard greens, shaved pecorino |
half $12
whole $24
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Market Chicory Salad
sesame-spiced walnuts, white balsamic, orchard fruits
$21
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Grilled Calamari Salad
olives, chickpeas, celery, red onion, chicories
$24
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Root Veg Toastie
griddled on sourdough with roasted beets, celery root, goat cheese & preserved lemon salsa verde
$23
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Tuna On Sesame Focaccia
sicilian canned tuna, tuna 'nduja, braised red cabbage, apple, calabrian chili aïoli
$22
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The Sandwich That Made Me Cry In Rome
veal spezzatino, pancetta, braised greens & pecorino on a roman baguette
$23
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Grass-Fed Brisket
griddled on sourdough with pickled broccoli rabe, aged cheddar and horseradish aïoli
$24
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Variety Burger
grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a sesame milk bun, served with beef fat-fried potatoes
$27
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Market Lettuces
$9
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Beef Fat-Fried Potatoes
with garlic aïoli
$9
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Jane's Famous Cookies
each $4
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Chocolate Coconut Mousse Bar
coconut dacquoise, caramel, shortbread crunchies
$12
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Jane's Pastry
chocolate orange scone
$7
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Warm Sourdough
grass-fed butter & orchard preserves
$9
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Whipped Ricotta Toast
apples, pepitas, peppercorn, spiced honey
$14
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Chicory Salad
sesame-spiced walnut, orchard fruits, white balsamic
$17
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Buckwheat Pancakes
poached quince, mascarpone, maple syrup
$20
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Ribollita
our tuscan vegetable soup with black cabbage, white beans, breadcrumbs, parm and poached eggs |
half $11
whole $21
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Tuscan Breakfast
fried eggs, "cacio e pepe" polenta, pork breakfast sausage
$23
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The Sandwich That Made Me Cry In Rome
veal spezzatino, pancetta, braised greens, pecorino, served with a l'il salad
$27
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Fried Mortadella
with fontina + marbled egg on a sesame milk bun, served with home-fried potatoes
$20
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Grass-Fed Beef & Ricotta Meatballs
"cacio e pepe" polenta
$27
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Variety Burger
grass-fed brisket, liver, heart & bone marrow with caramelized onions, fontina and aïoli on a sesame milk bun, served with home-fried potatoes ~ add a fried egg + $3 | add bacon + $3
$27
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Crispy Bacon
$9
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Pork Breakfast Sausage
$11
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Home-Fried Potatoes
$9
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Side Of Two Eggs
$8
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"Cacio E Pepe" Polenta
$12
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Sherry (3oz)
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Manzanilla
la cigarrera, sanlucar
$10
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Fino
el maestro sierra, jerez
$12
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Amontillado
florido "cruz del mar", chipiona
$13
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Oloroso
alvear "caton 20 year solera", montilla
$15
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Bubbly
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Sparkling Rosé Extra Dry
thierry tissot, 2023, bugey, fr
$18
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Champagne Brut
goutorbe-bouillot "reflets de rivière", nv, champagne, fr
$24
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White
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Riesling Kabinett
selbach-oster, 2023, mosel, de
$16
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Falanghina
frattasi, 2024, campania, it
$17
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Albariño
forjas del salnes "leirana", 2024, rias baixas, es
$21
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Grüner Veltliner
johannes zillinger "reflexion k", 2023, weinviertel, at
$18
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Chardonnay
crowley, 2022, willamette, or
$20
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Orange-You-Curious?
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Procanico
marini "zero8", 2024, lazio, it
$17
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Malvasia
piquentum, 2021, istria, hr
$19
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Rosé
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Azores Rosé
insula vinus, 2023, azores, pt
$16
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Chilled Red
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Primitivo
fatalone, 2024, puglia, it
$18
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Tinto
cortes de cima "chaminé", 2020, alentejano, pt
$16
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Red
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Gamay
liska, 2023, willamette valley, or
$18
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Mencía
c. marquez perez "parajes", 2023, bierzo, es
$16
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Syrah + Grenache
dunites "dune song", 2024, slo coast, ca
$19
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Montepulciano D'Abruzzo
terraviva, 2020, abuzzo, it
$20
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Ladoix 1er Cru Le Bois Roussot
vincent ravaut, 2018, burgundy, fr
$27
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Cantabrian Highball
alma de trabanco quinquina, soda, orange peel
$14
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"Hey Sailor!" Spritz
grapefruit, salers, prosecco, soda
$17
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Adonis
amontillado, cocchi di torino, orange bitters
$15
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2003 Dirty Martini
ketel one vodka, umami vermouth, blue cheese olives
$20
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Modern Major General
old tom gin, plum, walnut, lemon
$19
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An Insignificant Storm
tequila, berto bitter, green chartreuse, lime
$19
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Mai Tai
white and dark rums, walnut orgeat, fresh lime, nutmeg
$19
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Starboard Martini
dry gin, white vermouth, maldon sea salt
$19
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White Mezcal Negroni
mezcal, suze, cocchi americano, quinquina blanc
$19
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Vieux From The Orchard
rye whiskey, apple brandy, cocchi di torino, all-spice
$19
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There's Always Money In The Bananarac
rye whiskey, armagnac, banane de brésil, absinthe
$20
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Nor'easter Spritz
house-made cranberry shrub, orange peel, tonic, lemon
$12
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Monkey Fizz
spiced apple, pineapple, soda, lemon
$13
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Amaro Mule
pathfinder "hemp & root" n/a amaro, ginger beer, lime
$15
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Sparkling Rosé
wölffer, north fork, ny
$13
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Phony Negroni
st. agrestis, ny
$13
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N/A IPA
athletic "run wild ipa", ct
$8
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Casamara
"isla" amaro club soda, mi
$7
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The Feast of the Seven Fishes
wednesday, december 24th, 2025, 4pm-9:30
4-course prix fixe | $162 per guest
optional italian wine pairing | $68 per guest
~menu subject to market availability & wine pairings subject to change~
Antipasti
for the tablePrimi
Secondi
for the tableDolce
wednesday, december 31st, beginning at 5:30
3-course family-style meal | $95 per guest
optional wine pairing | $60 per guest
complimentary bubbles at midnight!

~menu subject to market availability & wine pairings subject to change~
To Start
for the tableMain Event
for the tableDessert
for the tableSunday-Thursday 5pm-9:30
Friday & Saturday 5pm-10:30
~menu subject to market availability~
Download PDFLet Us Cook For You
nine dishes, four courses, family-style~menu subject to market availability~
Dark Chocolate Board
Bread
Soups
Salads
Sandwiches
Sides
Desserts
Starters
Brunch Mains
Sides
Wines by The Glass
House Cocktails
Booze-Free!
click below to view our full selection of wines from the cellar!
Download PDF