grass-fed butter

$8

onion jam, pistachio, market cherry

$19

garlic, market tomato, cantabrian anchovy

$21

$8

gem lettuces, tomato, garlic croutons, pecorino, zesty italian

$21

whipped goat cheese, basil vinegar, puffed buckwheat

$23

heirloom cherry tomato, cantaloupe, aguachile

$25

shishito buttermilk vinaigrette, smoked bluefish, radish

$24

chickpeas, olives, celery, oregano, pickled onion

$24

in beefy tomato sauce

$27

tomato, eggplant, calabrian chili, pecorino

$30

pork ragu, whipped ricotta, rosemary

$32

mushroom, eggplant, walnut, gorgonzola

$34

marinated tomato, charred eggplant

$46

crispy duck confit, fresh shelling beans, preserved peach

$47

poached fig mostarda, braised pine nuts

$51

beef fat-fried potatoes, garlic aïoli

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kalamata olives, garlic

$16

braised with tomato and basil

$16

italian shortbread, seasonal pickles

$16

grilled corn, “cacio e pepe”

$15

broccoli rabe, chimichurri, chili butter

$16

market peaches, aged cheddar, sunflower seed vinaigrette

$17

$110 per guest

$75 per guest

zabaglione, melon granita

blackberry hyssop, whipped ricotta, fennel seeds

chestnut shortbread, honey-poached pears

vanilla shortbread, chocolate caramel

mezcal, chili, espresso

$22

$12

3 amazing liqueurs to complement

$18

whipped ricotta

$9

gem lettuces, market tomatoes, garlic croutons, pecorino, zesty italian dressing

$21

olives, chickpeas, celery, red onion, lettuces

$24

griddled hot on sourdough with salsa verde, served with a side of tomato gazpacho for dipping

$24

crispy bacon, heirloom tomato, red onion and gem lettuce on sesame focaccia

$26

with cucumber and spicy remoulade on a sesame milk bun

$24

veal spezzatino, pancetta, braised greens & pecorino on a roman baguette

$27

grass-fed roast beef, fontina & horseradish aïoli with a side of onion au jus

$27

grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a sesame milk bun, served with beef fat-fried potatoes

$27

$9

with garlic aïoli

$9

each $5

berries n' cream | chocolate mezcal

each $4

vanilla shortbread, coconut dacquoise, rum caramel

$12

$8

$8

grass-fed butter & house-made preserves

$9

tomato, basil, corn

$17

gem lettuces, tomato, garlic croutons, pecorino, zesty italian

$21

blueberry compote, cream cheese glaze, cinnamon streusel

$24

2 fried eggs, "cacio e pepe" polenta, pork breakfast sausage

$24

2 fried eggs, aged cheddar, pickled red onion

$31

on a sesame milk bun with spicy mayo & home-fried potatoes

$22

with cucumber and spicy remoulade on a sesame milk bun

$24

veal spezzatino, pancetta, braised greens, pecorino

$27

with caramelized onions & fontina on a sesame milk bun, served with beef fat-fried potatoes ~ add a fried egg + $3 | add bacon + $3

$27

$10

$12

$10

$8

$14

$13