Easter Brunch

sunday, april 9th, 2023, 11am-3pm

3-course prix fixe | $65 per guest

~menu subject to market availability~

Fava Bean Soup

mint, pecorino
Ricotta Toast

sugar snap peas, chervil
Field Lettuces

radish, mint, green goddess
Grilled Broccoli

walnuts, mustard, bianco sardo

Buckwheat Pancakes

rhubarb compote, maple
Tuscan Roasted Pork Sandwich

fennel, fontina, dipping brodo
Fried Eggs

polenta, sauteed market greens
Tomato & Egg

grilled bread, basil
Buckwheat Gemelli

spring peas, pecorino

Torta Di Riso (GF)

cinnamon, candied orange, vanilla mascarpone
Chocolate Hazelnut Mousse Bar

coffee caramel, hazelnut brittle
Jane's Easter Egg Shortbread Cookies