Dinner, March 2020

Warm Sourdough, Grass-Fed Butter

$7

Garlic Bread

$11

Cecina, Olive Tapenade

$9

Cantabrian Anchovies, Grass-Fed Butter, Toast

$15

Hearth Broth, Garlic, Rosemary, Lemon

$6

$12

Ribollita Soup, White Beans, Tuscan Kale, Breadcrumbs, Parm

$7

$14

Chicory Salad, Anchovy, Balsamic, Parm

$16

Citrus, Endive, Hazelnuts, Olives

$17

Shaved Radishes, Buttermilk, Giardiniera

$15

Lani's Sweet Potatoes, Labneh

$16

Grass-Fed Beef Tartare, Salsa Verde, Cheddar, Potato

$18

Burrata, Cabbage, Maple, Grilled Bread

$22

Roasted Pollock, Tuscan Kale, Smoked Chickpeas

$29

Gemelli, Broccoli Greens, Soffritto, Pecorino

$24

Whole Grain Maccheroni, Pork Ragu, Ricotta, Rosemary

$25

Beef & Ricotta Meatballs, Parm

$24

Pork Milanese*, Puntarelle, Caper, Pine Nut

*cauliflower-crusted = gluten free!

$28

100% Grass-Fed Beef Variety Burger* (No Bun), Fontina, Caramelized Onion, Rick's Potatoes, Rosemary

*brisket, chuck, heart, liver, and bone marrow!

$26

Whole Roasted Fish Of The Day, Potatoes, Fennel, Red Onion

for 2+ guests $74

Whole Roasted Spatchcock Chicken, Spigarello, Chili Lemon

for 2+ guests $72

Sautéed Greens, Garlic, Lemon

$14

Potato Gnocchi, Sage, Butter, Parm

$17

Warm Butter Beans, Pine Nut Pesto

$12

10 Dishes, 4 Courses, Served For The Table*

$74 per guest

*we kindly request the participation of the entire table for the tasting menu

Beverage Pairing

$56 per guest