Dinner

Winter Lettuces

pear, walnut, pecorino

$15

Citrus & Fennel Salad

olives, parsley

$14

Norwich Winter Radishes

buttermilk dressing, jardinière

$16

Ribollita

tuscan white bean soup with black cabbage, breadcrumbs and parm

$14

Lani's Japanese Sweet Potato

labneh, fermented chili, chive

$17

Warm Tuscan Butterbeans

sage, garlic

$14

Roasted Mushrooms

parsley, garlic, lemon

$17

Braised Market Greens

garlic, lemon

$12

Anchovies & Boquerones

toast, grass-fed butter, market onion

$13

Roasted Black Bass

parsnip, apple, celery, sunchoke

$28

Pan-Fried Skate Wing

chickpea, kale ragu, garlic confit

$24

Whole Roasted Fish of the Day

roasted potato, red onion, fennel, rosemary

for 2+ guests $74

Hearth Broth

bone marrow, turmeric, black pepper

$12

Seaweed Broth

smoked dulse, shiitake

$12

Warm, Long-Fermented Whole Grain Bread

grass-fed butter

$7

Garlic Bread

grass-fed butter, garlic, lemon, parsley

$11

Cecina

olive tapenade

$8

Polenta

pecorino, black pepper

$9

Potato Gnocchi

sage butter, parm

$16

Gemelli

cauliflower, pecorino, almonds

$24

Maccheroni

pork ragu, whipped ricotta, rosemary

$25

Grass-Fed Beef Tartare

salsa verde, raw cheddar, potato chips

$18

Beef & Ricotta Meatballs

tomato sauce, parm

$24

Braised Rabbit Leg

polenta, soffritto, olives

$28

Roasted Rohan Duck Breast

orange, thyme, anise

$30

Whole Spatchcock Chicken

roasted cabbage, chili, lemon

for 2+ guests $72

Chicken Liver Paté

cranberry-shallot agrodolce, grilled bread

$18

Variety Burger

a bun-less burger served with caramelized onions, fontina cheese, and crispy market sweet potatoes

$26

12 dishes from our menu, served for the table. Changes daily.

$78 per Guest

Beverage Pairing $56 per Guest