Dinner
Sunday-Thursday 5pm-9:30
Friday & Saturday 5pm-10:30
~menu subject to market availability~
~we take food allergies very seriously! if you have a food allergy, please notify us immediately. however, please note that we work in a small space that handles nuts, fish, shellfish, gluten, dairy and eggs. while we follow strict protocols to keep our ingredients separate, we cannot completely guarantee the absence of cross-contamination within our kitchen.~
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Warm Sourdough
grass-fed butter
$8
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Garlic Bread
grass-fed butter, parsley, lemon
$14
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Sesame Focaccia
whipped ricotta, sungold tomato confit
$16
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Chicken Liver Mousse
onion jam, pistachio, fermented buckwheat griddle cake
$19
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Mug Of Hearth Brodo
$8
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Butter Lettuces
pickled rhubarb, puffed wild rice, "everything" dressing
$21
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Smoked Mackerel Crudo
sungold tomato, dill, market lettuces
$25
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Grilled Calamari Salad
chickpeas, olives, celery, oregano, pickled onion
$24
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Caraflex Cabbage
zucchini, calabrian chili, salsa macha
$23
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Grass-Fed Beef & Ricotta Meatballs
in beefy tomato sauce
$27
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Spaghetti
zucchini, parm, basil, pine nuts
$30
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Maccheroni
pork ragu, whipped ricotta, rosemary
$32
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Wild Local Fish
confit new potato, charred romano beans, baby zucchini
$43
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Spatchcock Chicken
arugula pine nut pesto, strawberry, broccolini |
half $39
whole $78
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Smoked Iberian Duroc Pork Chop
colatura nuoc cham, hazelnuts, summer vegetables
$47
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Grass-Fed Côte De Bœuf
beef fat-fried potatoes
mp
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Sautéed Market Greens
garlic, olives
$15
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Sugar Snap Peas
calabrian chili, olive caramel
$16
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Nonna's Romanos
braised with tomato and basil
$16
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House-Milled Polenta
“cacio e pepe”
$14
Let Us Cook For You
nine dishes, four courses, family-style-
Food
$110 per guest
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Wine
$75 per guest