Dinner

Warm Sourdough, Grass-Fed Butter

$7

Garlic Bread

$11

Cantabrian Anchovies, Grass-Fed Butter, Toast

$15

Hearth Broth, Bone Marrow, Turmeric, Black Pepper

$12

Ribollita, Breadcrumbs, Parm

$15

Campo Rosso Chicories, Anchovy, Parm, Balsamic

$16

Market Vegetable Antipasto, Pecorino Sardo, Olives

$15

Japanese Sweet Potato, Labneh, Chili Vinegar

$16

Burrata, Marinated Eggplant, Grilled Sourdough

$22

Tilefish, Cherry Pepper, Potato, Romesco

$26

Beef & Ricotta Meatballs, Parm

$24

Whole Grain Maccheroni, Pork Ragu, Ricotta, Rosemary

$25

100% Grass-Fed Beef Variety Burger* (No Bun), Fontina, Caramelized Onion, Market Potato Salad

*brisket, chuck, heart, liver, and bone marrow!

$26

Whole Roasted Fish Of The Day, Potato, Fennel, Red Onion

for 2+ guests $74

Sautéed Market Greens, Garlic, Lemon

$14

Braised Pole Beans, Tomato, Soffritto

$15

Warm Shelling Beans, Pine Nut Pesto

$15

Potato Gnocchi, Sage, Butter, Parm

$14

Polenta, Cacio E Pepe

$10

10 Dishes, 4 Courses, Served For The Table*

$74 per guest

*we kindly request the participation of the entire table for the tasting menu

Beverage Pairing

$56 per guest