Dinner
Sunday-Thursday 5pm-9:30
Friday & Saturday 5pm-10:30
~menu subject to market availability~
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Warm Sourdough
with grass-fed butter
$8
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Cecina
a chickpea flour pancake with marinated olives
$12
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Garlic Bread
grass-fed butter, parsley, lemon
$14
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House-Made Focaccia
with whipped ricotta
$14
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Pan Con Tomate
cantabrian anchovies, garlic, fresh tomato, roman baguette
$21
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Upstate Pizzeria Salad
zesty italian, pecorino, garlic croutons, cherry tomatoes
$22
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Market Cucumbers
fennel, white balsamic, mint, cucumber seed crisp
$23
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Burrata
peach compote, pistachio
$25
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Grilled Calamari Salad
chickpeas, olives, celery, oregano
$24
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Grass-Fed Beef & Ricotta Meatballs
in beefy tomato sauce
$27
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Campanelle
zucchini, basil, pecorino, pine nuts
$28
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Maccheroni
pork ragu, whipped ricotta, rosemary
$31
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Wild Local Fish
warm summer vegetables, anchovy, basil, garlic
$39
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Roasted Spatchcock Chicken
herb butter, market peas, mint |
half $38
whole $76
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Grilled Berkshire Pork Chop
stone fruit, market greens, balsamela
$42
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Grass-Fed New York Strip
beef fat-fried potatoes, garlic aïoli, rosemary
...MP
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Romano Beans Alla Nonna
$16
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Sautéed Market Greens
olives, garlic
$15
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Market Cruciferous Veg
allium confit, parm
$17
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House-Milled Polenta
“cacio e pepe”
$14
Let Us Cook For You
nine dishes, four courses, family-style-
Food
$95 per guest
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Wine
$65 per guest