Dinner

Please note that our menu is subject to change based on market availability.

Vegetables

Chicories

bagna cauda, parm, quinoa

$15
Ribollita

tuscan white bean soup with black cabbage, breadcrumbs and parm

$14
Market Roots

tarragon, pine nuts, aioli

$16
Cannellini Beans

sage, garlic

$14
Autumn Squash

stracciatella, herbs, pumpkin seeds

$18
Japanese Sweet Potato

labneh, fermented chili, chive

$17
Roasted Mushrooms

parsley, garlic, lemon

$17
Sautéed Market Greens

garlic, lemon

$12

Fish

Salmon Tartare

romanesco, preserved onion, rye berries

$16
Smoked Mackerel

scallop, shellfish cream, cipollini onion

$24
Roasted Sea Bream

parsnip, sunchoke, apple, celery

$23
Whole Roasted Fish of the Day

roasted potatoes, red onion, fennel

for 2+ guests $68

Grains

Warm, Long-Fermented Whole Grain Bread

grass-fed butter, evoo, whipped lardo

$7
Cecina

olive tapenade

$7
Polenta

pecorino, black pepper

$9
Potato Gnocchi

sage butter, parm

$16
Campanelle

pumpkin, brown butter, almond

$24
Maccheroni

pork ragu, ricotta

$25

Meat

Grass-Fed Beef Tartare

salsa verde, raw cheddar, potato chips

$18
Beef & Ricotta Meatballs

tomato sauce, parm

$24
Braised Rabbit Leg

mushroom, leek, cider

$28
Whole Spatchcock Chicken

roasted cabbage, chili, lemon

for 2+ guests $66

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