Dinner
Sunday-Thursday 5pm-9:30
Friday & Saturday 5pm-10:30
~menu subject to market availability~
~we take food allergies very seriously! if you have a food allergy, please notify us immediately. however, please note that we work in a small space that handles nuts, fish, shellfish, gluten, dairy and eggs. while we follow strict protocols to keep our ingredients separate, we cannot completely guarantee the absence of cross-contamination within our kitchen.~
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Warm Sourdough
grass-fed butter
$8
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Chicken Liver Mousse
onion jam, pistachio, market cherry
$19
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Pan Con Tomate
garlic, market tomato, cantabrian anchovy
$21
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Mug Of Hearth Brodo
$8
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Chilled Corn Soup
stone fruit panzanella
$18
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Upstate Pizzeria Salad
crunchy lettuces, tomato, pecorino, croutons, zesty italian dressing
$21
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Heirloom Tomatoes
whipped goat cheese, basil vinegar, puffed buckwheat
$23
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Grilled Jimmy Nardello Peppers
market peaches, aged cheddar, sunflower seed vin
$23
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Marinated Calamari Salad
chickpeas, olives, celery, oregano, pickled onion
$24
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Roasted Caraflex Cabbage
zucchini, calabrian chili, salsa macha
$23
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Grass-Fed Beef & Ricotta Meatballs
in beefy tomato sauce
$27
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Torchio
tomato, eggplant, calabrian chili, pecorino
$30
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Maccheroni
pork ragu, whipped ricotta, rosemary
$32
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Wild Local Fish
marinated tomatoes, corn, basil
$43
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Spatchcock Chicken
arugula pine nut pesto, blackberry agrodolce |
half $37
whole $74
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American Wagyu Coulotte
jimmy nardello peppers, eggplant, anchovy salsa verde
$47
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Grass-Fed Côte De Bœuf
beef fat-fried potatoes, garlic aïoli
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Sautéed Market Greens
garlic, kalamata olives
$15
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Nonna's Romano Beans
braised with tomato and basil
$16
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Baby Zucchini
italian shortbread, pickled garlic scapes
$16
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House-Milled Polenta
grilled corn, “cacio e pepe”
$15
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Pinto Potatoes
broccoli rabe, chimichurri, chili butter
$16
Let Us Cook For You
nine dishes, four courses, family-style-
Food
$110 per guest
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Wine
$75 per guest