Dinner

Warm Sourdough, Grass-Fed Butter

$7

Garlic Bread

$11

Cantabrian Anchovies, Grass-Fed Butter, Toast

$15

Market Lettuces, Fennel, Raw Honey, Herbs

$16

Smashed Cucumbers, Melon, Turmeric Yogurt, Poppy Seeds

$17

Summer Vegetable Antipasto, Olives, Pecorino Sardo

$16

Charred Corn, Radish, Gorgonzola, Tarragon

$17

Burrata, Marinated Eggplant, Grilled Sourdough

$22

Grilled Sardines, Gremolata, Lemon

$22

Chicken Liver Toast, Shallot Agrodolce, Plum

$16

Beef & Ricotta Meatballs, Parm

$24

Roasted Sea Scallops, Cherry Pepper, Potato, Romesco

$28

Whole Grain Maccheroni, Pork Ragu, Whipped Ricotta

$25

100% Grass-Fed Beef Variety Burger* (No Bun), Fontina, Caramelized Onion, Market Potato Salad

*brisket, chuck, heart, liver, and bone marrow!

$26

Whole Roasted Spatchcock Chicken, Pepperonata, Basil

for 2+ guests $72

Sautéed Market Greens, Garlic, Lemon

$14

Braised Pole Beans, Tomato, Soffritto

$15

Potato Gnocchi, Sage, Butter, Parm

$17

10 Dishes, 4 Courses, Served For The Table

$74 per guest

Beverage Pairing

$56 per guest

we kindly request the participation of the entire table for the tasting menu