Dinner

Summer Lettuces

market vegetables, mint, raw honey

$16

Spring Radishes

snap peas, almond milk, giardiniera

$16

Chilled Zucchini Soup

basil, parm, pine nuts

$16

Grilled Broccoli

spring garlic aioli, pistachio, african basil

$16

Fava Bean & Pecorino Salad

grilled bread, spring onion, parsley

$18

Charred Carrots

sunflower seed hummus, lemon confit

$17

Sautéed Market Greens

garlic, lemon

$13

Anchovies & Boquerones

toast, grass-fed butter, market onion

$14

Wild Calamari & Beans

peas, bacon, spring garlic

$22

Sea Bream En Papillote

spring roots, dill, chamomile butter

$25

Lamb Broth

turmeric, black pepper, bone marrow

$12

Seaweed Broth

smoked dulse, shiitake

$12

Warm, Long-Fermented Whole Grain Bread

grass-fed butter

$7

Garlic Bread

grass-fed butter, garlic, lemon, parsley

$11

Cecina

olive tapenade

$8

Potato Gnocchi

sage butter, parm

$17

Fusilli

spring peas, onion, smoked pecorino

$24

Maccheroni

pork ragu, whipped ricotta, rosemary

$25

Chicken Liver Paté

shallot agrodolce, grilled bread

$18

Beef & Ricotta Meatballs

tomato sauce, parm

$24

Pork Milanese

radicchio, buttermilk, pink celery

$26

Variety Burger

a bun-less burger served with caramelized onions, fontina cheese, and crispy market potatoes

$26

Whole Spatchcock Chicken

swiss chard, chili, lemon

for 2+ guests $72

12 dishes from our menu, served for the table. Changes daily.

$84 per Guest

Beverage Pairing $56 per Guest