Dinner

Pear & Pecorino Salad

walnuts, red onion, chicories

$16

Citrus & Fennel Salad

olives, parsley

$17

Norwich Radishes

buttermilk, giardiniera

$16

Charred Carrots

sunflower seed humus, lemon confit

$17

Ribollita

a tuscan white bean soup with black cabbage, parm, breadcrumbs and olive oil

$14

Warm Italian Butter Beans

sage, garlic, olive oil

$14

Roasted Mushrooms

parsley, garlic, lemon

$17

Braised Tuscan Kale

garlic, lemon

$13

Anchovies & Boquerones

toast, grass-fed butter, market onion

$14

Wild Striped Bass

bacon, potato, nettle

$29

Pan-Fried Skate Wing

tuscan kale, chickpeas, garlic

$26

Whole Roasted Fish of the Day

roasted potato, red onion, fennel, rosemary

for 2+ guests $74

Hearth Broth

ras el hanout, butter, lime

$12

Seaweed Broth

smoked dulse, shiitake

$12

Warm, Long-Fermented Whole Grain Bread

grass-fed butter

$7

Garlic Bread

grass-fed butter, garlic, lemon, parsley

$11

Cecina

olive tapenade

$8

Polenta

pecorino, black pepper

$9

Potato Gnocchi

sage butter, parm

$17

Fusilli

cauliflower, fennel, saffron

$24

Maccheroni

pork ragu, whipped ricotta, rosemary

$25

Grass-Fed Beef Tartare

salsa verde, raw cheddar, potato chips

$19

Beef & Ricotta Meatballs

tomato sauce, parm

$24

Roasted Rohan Duck Breast

anise, orange, thyme

$30

Braised Rabbit Leg

olives, soffritto, polenta

$31

Whole Spatchcock Chicken

spigarello, chili, lemon

for 2+ guests $72

Chicken Liver Paté

citrus & shallot agrodolce, grilled bread

$18

Variety Burger

a bun-less burger served with caramelized onions, fontina cheese, and crispy rick bishop potatoes

$26

12 dishes from our menu, served for the table. Changes daily.

$84 per Guest

Beverage Pairing $56 per Guest