Dinner

with grass-fed butter

$8

grass-fed butter, parsley, lemon

$14

cantabrian anchovies, garlic, fresh tomato, roman baguette

$21

parm, market pepper puree, bird's beak peppers

$15

zesty italian, pecorino, garlic croutons, cherry tomatoes

$22

summer fruits, moscato d’asti, arugula

$25

chickpeas, olives, celery, oregano

$24

in beefy tomato sauce

$27

san marzano passata, pecorino, basil

$29

pork ragu, whipped ricotta, rosemary

$32

acqua pazza, pinto potato, confit tomato

$39

corn, market peppers, tarragon |

half $38

whole $76

summer vegetables, plum, hazelnuts, basil, colatura

$42

beef fat-fried potatoes, garlic aïoli, rosemary

$72

olives, garlic

$15

basil pine nut pesto, parm

$14

$15

“cacio e pepe”

$14

$95 per guest

$65 per guest