Dinner
Sunday-Thursday 5pm-9:30
Friday & Saturday 5pm-10:30
~menu subject to market availability~
~we take food allergies very seriously! if you have a food allergy, please notify us immediately. however, please note that we work in a small space that handles nuts, fish, shellfish, gluten, dairy and eggs. while we follow strict protocols to keep our ingredients separate, we cannot completely guarantee the absence of cross-contamination within our kitchen.~
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Warm Sourdough
grass-fed butter
$8
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Garlic Bread
grass-fed butter, parsley, lemon
$14
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House-Made Sesame Focaccia
whipped ricotta
$14
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Butter Lettuces
pickled rhubarb, sourdough crisps, puffed wild rice, "everything" dressing
$21
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Spring Pea & Asparagus Salad
fava bean hummus, sesame
$24
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Spanish Mackerel Crudo
buttermilk vinaigrette, spring onion, radish
$25
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Grilled Calamari Salad
chickpeas, olives, celery, oregano
$24
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Caramelized Caraflex Cabbage
walnut, high plains aged cheddar
$27
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Grass-Fed Beef & Ricotta Meatballs
in beefy tomato sauce
$27
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Pizzoccheri
mushroom, cabbage, fontina, brown butter
$30
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Maccheroni
pork ragu, whipped ricotta, rosemary
$32
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Bucatini
lamb arrabiata, shaved pecorino, calabrian chili
$32
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Wild Tilefish
spring onion acqua pazza, sugar snap peas, fava leaves, mint
$43
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Spatchcock Chicken
grilled broccoli di ciccio, melted leeks, pine nuts |
half $39
whole $78
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Braised Rabbit Leg
olives, rosemary, crispy polenta
$43
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Lamb Shoulder
spring lettuces, turnip, pickled vegetables, cantabrian anchovy
$49
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Grass-Fed Côte De Bœuf
choice of beef fat-fried potatoes or grilled chicories with anchovy
mp
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Braised Market Greens
smoked onion
$15
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Peas & Carrots
pancetta XO
$16
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Butter Beans
broccoli rabe & pumpkin seed pesto, parm
$15
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House-Milled Polenta
“cacio e pepe”
$14
Let Us Cook For You
nine dishes, four courses, family-style-
Food
$95 per guest
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Wine
$65 per guest