Dinner
Sunday-Thursday 5pm-9:30
Friday & Saturday 5pm-10:30
~menu subject to market availability~
~we take food allergies very seriously! if you have a food allergy, please notify us immediately. however, please note that we work in a small space that handles nuts, fish, shellfish, gluten, dairy and eggs. while we follow strict protocols to keep our ingredients separate, we cannot completely guarantee the absence of cross-contamination within our kitchen.~
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Warm Sourdough
grass-fed butter
$8
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Sesame Focaccia
whipped ricotta, sungold tomato confit
$16
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Garlic Bread
grass-fed butter, parsley, lemon
$14
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Chicken Liver Mousse
onion jam, gooseberry, pickled habanada peppers
$19
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Mug Of Hearth Brodo
$8
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Upstate Pizzeria Salad
gem lettuces, tomato, garlic croutons, pecorino, zesty italian
$21
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Market Corn Salad
shishito buttermilk vinaigrette, smoked bluefish, radish
$24
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Marinated Calamari Salad
chickpeas, olives, celery, oregano, pickled onion
$24
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Grass-Fed Beef & Ricotta Meatballs
in beefy tomato sauce
$27
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Torchio
tomato, eggplant, calabrian chili, pecorino
$30
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Maccheroni
pork ragu, whipped ricotta, rosemary
$32
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Caramelized Caraflex Cabbage
mushroom, eggplant, walnut, gorgonzola
$34
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Wild East Coast Halibut
marinated tomato, charred eggplant
$46
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Crescent Duck Breast
crispy duck confit, fresh shelling beans, preserved peach
$47
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Campo Grande Iberico Pork Chop
poached fig mostarda, braised pine nuts
$51
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Grass-Fed Côte De Bœuf
beef fat-fried potatoes, garlic aïoli
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Grilled Jimmy Nardello Peppers
black mission fig, aged cheddar, sunflower seed vinaigrette
$17
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Sautéed Market Greens
kalamata olives, garlic
$16
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Market Squash
italian shortbread, seasonal pickles
$16
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Pinto Potatoes
calabrian chili butter, chimichurri
$16
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House-Milled Polenta
grilled corn, “cacio e pepe”
$15
Let Us Cook For You
nine dishes, four courses, family-style-
Food
$110 per guest
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Wine Pairing
$75 per guest