Dinner
Sunday-Thursday 5pm-9:30
Friday & Saturday 5pm-10:30
~menu subject to market availability~
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Warm Sourdough
with grass-fed butter
$8
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Garlic Bread
grass-fed butter, parsley, lemon
$14
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House-Made Sesame Focaccia
with whipped ricotta
$14
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Ribollita
our tuscan vegetable soup with black cabbage, white beans, parm and breadcrumbs
$17
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Line-Caught Tuna Crudo
tuna ‘nduja & honeynut squash
$27
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Chicory Salad
sesame-spiced walnuts, white balsamic, orchard fruits
$22
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Buffalo Mozzarella
caramelized black mission figs, fig vinaigrette
$25
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Grilled Calamari Salad
chickpeas, olives, celery, oregano
$24
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Grass-Fed Beef & Ricotta Meatballs
in beefy tomato sauce
$27
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Campanelle
mushrooms, marsala, goat cheese crumb
$30
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Maccheroni
pork ragu, whipped ricotta, rosemary
$32
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Caramelized Caraflex Cabbage
walnuts, aged cheddar, mushrooms, basil
$29
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Wild Monkfish
sunchoke & farro verde
$39
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Spatchcock Chicken
celery root, market grapes, tarragon |
half $38
whole $76
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Iberian Duroc Pork Chop
orchard fruits, pickled radicchio, hazelnut, colatura
$45
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9oz American Wagyu Bavette
beef fat-fried potatoes, garlic aïoli, rosemary
$49
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30oz Grass-Fed Côte De Bœuf
grilled chicories, anchovy vinaigrette
$185
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Sautéed Market Greens
olives, garlic
$15
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Butter Beans
broccoli rabe & pumpkin seed pesto, parm
$14
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House-Milled Polenta
“cacio e pepe”
$14
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Roasted Japanese Sweet Potato
brown butter
$15
Let Us Cook For You
nine dishes, four courses, family-style-
Food
$95 per guest
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Wine
$65 per guest