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Dessert

~menu subject to market availability~

$15.00

  • Maple Semifreddo

    parsnip cake, spiced poached pears

  • Castagnaccio

    chestnut cake, pine nut florentine, whipped ricotta, rosemary

  • Meyer Lemon Crostata

    huckleberry, streusel, crème fraiche

  • Chocolate Budino

    vanilla mascarpone, cocoa nib brittle

  • Hearth Signature Espresso Martini

    $22

Dark Chocolate Board

  • A Selection of 3 Dark Chocolates

    $12

  • Pairing Flight

    3 amazing liqueurs to complement

    $18

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