Saturday 12pm-3pm
Sunday 12pm-3:30
~menu subject to market availability~
Chocolate Orange Scone
$6
Whipped Ricotta Toast
toasted almond, basil honey
small $10
large $16
Spring Lettuces
market vegetables, herb vinaigrette, parm
$17
Market Vegetable Frittata
potato, spring vegetables, parm
$15
Buckwheat Pancakes
rhubarb compote, maple, grass-fed butter
Poached Eggs
heirloom grains, spring vegetables, basil
$18
Lamb Sausage, Egg & Cheese
on ciabatta
The Marco
pork ragu, whipped ricotta & sauteed greens, ciabatta
Pork Sausage & Kale Ragu
fried eggs, grilled bread
$19
Beef & Ricotta Meatballs
"cacio e pepe" polenta
Thick Cut Bacon
$9
Two Eggs
any style
$7
Warm Sourdough
grass-fed butter