Brunch
Saturday & Sunday 11am-3pm
~menu subject to market availability~
Download PDFStarters
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Jane's Pastry Of The Day
berry scone
$8
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Warm Sourdough
grass-fed butter & house-made marmalade
$9
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Whipped Ricotta Toast
market tomatoes, thai basil
$16
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Spring Lettuces
herb vinaigrette, shaved market veg, rice crisps
$17
Brunch Mains
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Buckwheat Pancakes
(gf!) apricot, mascarpone
$19
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Fabio's Famous Tomato & Egg
saucy eggs with grilled bread
$21
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Tuscan Breakfast
fried eggs, polenta, pork sausage
$23
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Horseshoe Ranch B.E.C.
home-fried potatoes
$21
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Muffaletta
cured meats, provolone piccante, olives, slaw
$22
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The Sandwich That Made Me Cry In Rome
veal spezzatino, braised greens, pecorino
$27
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Grass-Fed Beef & Ricotta Meatballs
"cacio e pepe" polenta
$25
Sides
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Crispy Bacon
$9
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Home-Fried Potatoes
$9
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Two Horseshoe Ranch Eggs
$8
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"Cacio E Pepe" Polenta
$12
Desserts
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Market Ice Pops
cherry ginger | blueberry lime
$5
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Strawberries & Cream Popsicle
$7
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Goat Cheese Cheesecake
pistachio, strawberry, chamomile
$15