Brunch
Saturday 12pm-3:30
Sunday 12pm-4pm
~menu subject to market availability~
Bread & Snacks
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Warm Sourdough
grass-fed butter
$7
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Garlic Bread
grass-fed butter, parsley, lemon
$11
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Anchovies & Boquerones
toast, grass-fed butter, parsley, spring onion
$16
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Spring Lettuces
shaved vegetables, mint, shallot vinaigrette
$17
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Charred Snap Peas
spring onion, sunflower seed tahini, sesame
$16
Heartier Fare
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Poached Egg Bowl
creamy polenta, sautéed market greens, parm
$19
-
Spring Veg Frittata
snap peas, asparagus, spring onion, mascarpone
$19
-
Charred Snap Peas
spring onion, sunflower seed tahini, sesame
$16
-
Ham, Egg & Cheese
prosciutto cotto, aged pecorino, pickled hot peppers, aioli
$18
-
Whole Grain Penne Rigate
english peas, mint, pecorino
$26
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Whole Grain Maccheroni
pork ragu, whipped ricotta, rosemary
$26
-
Beef & Ricotta Meatballs (3)
house tomato sauce, parm
$23
-
100% Grass-Fed Beef Variety Burger*
a burger with no bun! with fontina, caramelized onions, crispy fingerling potatoes *brisket, chuck, heart, liver, and bone marrow!
$26
put a fried egg on it! $3
Side Dishes
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Two Eggs Any Style
$7
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Crispy Bacon
$9
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Tuscan Fries
garlic aioli, rosemary
$9
Sweet
-
Olive Oil Cake
rhubarb hibiscus compote, whipped crème fraiche
$12
-
Ricotta Cheesecake
cornmeal cookie crust, citrus marmalade
$12
-
Chocolate Budino
rich & creamy dark chocolate pudding with cocoa nib brittle & sea salt
$12
-
Warm Cookies
chocolate chip, oatmeal raisin, ginger molasses
$9