Brunch
Saturday 12pm-3pm
Sunday 12pm-3:30
~menu subject to market availability~
Starters
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Sweet Jane's Pastry Board
apple crumb muffin, pumpkin bread, chocolate orange scone
$16
-
Pear & Pecorino Salad
campo rosso chicories, walnuts, tropea onions
$17
-
Cantabrian Anchovies
grass-fed butter, parsley, onion, crostini
$18
-
Roasted Pear Ricotta Toast
brown butter, honey, thyme
$14
-
Autumn Squash Ricotta Toast
candied pepitas, maple, sage
$14
-
Ribollita Soup
white beans, veg, parm, croutons
$14
add two poached eggs $6
Brunch Mains
-
Buckwheat Pancakes (GF)
spiced apple compote, maple syrup
$17
-
Hungry Chef's Breakfast
fried eggs, pork sausage, home-fried potatoes
$19
-
Fabio's Famous Tomato & Egg
saucy eggs with grilled dipping bread
$18
-
Tuscan Roasted Pork Sandwich
caramelized fennel & onions, melted fontina, dipping brodo
$21
-
Beef & Ricotta Meatballs
two meatballs over cheesy polenta
$23
Sides
-
Warm Sourdough
grass-fed butter & local jam
$8
-
Home-Fried Potatoes
caramelized peppers & onions
$9
-
Crispy Bacon
$9
-
House-Made Pork Sausage
$9