Brunch, March 2020

Pecan Coffee Cake

$5
Toasts

avocado, chili, parsley | cremont goat cheese, raisin, crispy leeks

small $9

large $16
Jane's Hazelnut Granola

yogurt, fruit, chia seeds

$13
Chicory Salad

radish, parsley, fermented chili vinaigrette

$15
Mushroom Arancini

fried risotto balls with remoulade dipping sauce

$12

Sourdough Toast

butter & jam

$5
Thick Cut Bacon

$8
Crispy Potatoes

rosemary

$8
Two Eggs Any Style

$6

Mimosa

orange | grapefruit

$12
"DIY" Mimosa

bottle of prosecco + your choice of juice

$40
Brunch Punch XX

gin, grapefruit, vermouth, lemon

$12
Table Punch!

carafe of punch (4x) + as many cups as you need

$40
Bloody Brodo

beef broth, chili vodka, mary mix

$12
Margarita For All Seasons

reposado, chamomile, apricot, lime

$12
Thinking Cap

bulleit, cinnamon, grapefruit liqueur, egg white

$12
Brunch 75

gin, lemon, sparkling red wine

$12

Fresh-Squeezed Orange Juice

$7
Fresh-Squeezed Grapefruit Juice

$7
Lavender Matcha Limeade

$8
House-Made Hot Chocolate

$8
Kombucha

turmeric, urban farm fermentory, maine

$10

French Toast

apple, pecans, maple syrup

$16
Leek & Parm Frittata

smoked salmon, dill crema

$18
Grain Bowl

market vegetables, scrambled eggs, seeds, yogurt

$17
Pappa Al Pomodoro

fried eggs, parm, basil

$17
Lentil & Kale Ragu

pork sausage, fried eggs, sage

$18
Ham, Egg & Cheese Sandwich

chef ned's house ham, fontina, herb aioli

$17
Pork Fiorentina

poached eggs, soffritto, tomato, grilled bread

$18

Coffee

$5
Cold Brew

$6
Espresso / Double

$4

$6
Cortado

$5
Cappuccino / Latte

$6

Green

hojicha, japan | zhejiang, china | jasmine pearls, china

$7
Oolong

nantou "four seasons", taiwan | bao chong "baked", taiwan

$8
Black

assam, india | earl grey, sri lanka

$7
Chai

masala, india

$6
Pu-Erh (Fermented)

menghai brown bingcha (shu), china

$8
Herbal

lemon verbena, morocco | mint, greece | chamomile, croatia

$6