Saturday 12pm-3pm
Sunday 12pm-4pm
~menu subject to market availability~
Warm Sourdough
grass-fed butter
$7
Whipped Ricotta Toast
warm blueberry compote
small $10
large $16
Market Lettuces
shaved veg, mint, honey, bee pollen
$17
Market Vegetable Frittata
summer squash, potato, sweet peppers, arugula
Poached Eggs Pomodoro
"cacio e pepe" polenta
$18
Bacon, Egg & Tomato Sandwich
heirloom tomato, aioli, ciabatta
$20
Sausage & Kale Ragu
fried eggs, grilled bread
Beef & Ricotta Meatballs
$23
Whole Grain Maccheroni
pork ragu, whipped ricotta, fried rosemary
Thick Cut Bacon
$9
Two Eggs Any Style
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