Brunch

noon-3pm, Saturday

noon-3:30, Sunday

~menu subject to market availability~

Warm Sourdough

grass-fed butter

$7
Garlic Bread

grass-fed butter, lemon, parsley

$11
Ricotta Toast

buckwheat honey, peppercorn

$14
Anchovies & Boquerones

toast, grass-fed butter

$16

Pear & Pecorino Salad

chicories, red onion, toasted walnut

$17
Grilled Calamari Salad

chickpeas, olives, celery

$18
Honeynut Squash

ricotta, pepita, dukkah, maple

$17

Ribollita With Poached Eggs

tuscan white bean soup with black cabbage, breadcrumbs & parm

$17
Green Market Frittata

sweet potato, market greens, caramelized onion, mascarpone

$19
Hand-Cut Tagliatelle

tuscan kale, soffritto, pecorino

$25
Whole Grain Maccheroni

pork ragu, whipped ricotta, rosemary

$26
Fried Chicken Sandwich

cabbage slaw, giardiniera, chili aioli

$19
Beef & Ricotta Meatballs

over cacio e pepe polenta

$23
100% Grass-Fed Beef Variety Burger*

fontina, caramelized onion, whole wheat seeded bun, rick's crispy potatoes *brisket, chuck, heart, liver, and bone marrow!

$26

Pumpkin Panna Cotta

ginger, apple, salted pistachio

$11
Olive Oil Cake

poached quince, whipped crème fraiche

$10
Chocolate Budino

cocoa nib brittle, sea salt

$10
Warm Cookies

chocolate chip, oatmeal raisin, ginger molasses

$9