Brunch
noon-3pm, Saturday
noon-3:30, Sunday
~menu subject to market availability~
Bread & Snacks
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Warm Sourdough
grass-fed butter
$7
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Garlic Bread
grass-fed butter, lemon, parsley
$11
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Ricotta Toast
chocolate-hazelnut butter, toasted hazelnuts, sea salt
$14
-
Anchovies & Boquerones
toast, grass-fed butter
$16
Salads
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Pear & Pecorino Salad
chicories, red onion, toasted walnut
$17
-
Grilled Calamari Salad
chickpeas, olives, celery
$18
House-Milled Pasta
-
Hand-Cut Tagliatelle
tuscan kale, soffritto, pecorino
$25
-
Whole Grain Maccheroni
pork ragu, whipped ricotta, rosemary
$26
Heartier Fare
-
Green Market Frittata
sweet potato, market greens, mascarpone
$19
-
Ribollita With Poached Eggs
tuscan white bean soup with black cabbage, breadcrumbs & parm
$17
-
Fried Chicken Sandwich
cabbage slaw, giardiniera, chili aioli
$19
-
Beef & Ricotta Meatballs
over cacio e pepe polenta
$23
-
100% Grass-Fed Beef Variety Burger*
fontina, caramelized onion, whole wheat seeded bun, rick's crispy potatoes *brisket, chuck, heart, liver, and bone marrow!
$26
-
Prime Rib French Dip
ciabatta, caramelized onions, horseradish, beef brodo
$26
Side Dishes
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Crispy Bacon
$7
-
Two Eggs Any Style
$7
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Tuscan Fries
rosemary, garlic aioli
$9
Dessert
-
Vanilla Panna Cotta
amarena cherries, amaretti
$10
-
Olive Oil Cake
poached quince, whipped crème fraiche
$10
-
Chocolate Budino
cocoa nib brittle, sea salt
$10
-
Warm Cookies
chocolate chip, oatmeal raisin, ginger molasses
$9