Brunch
Saturday & Sunday 11am-3pm
~menu subject to market availability~
Download PDFStarters
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Jane's Pastry Of The Day
cornmeal berry rosemary muffin
$5
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Warm Sourdough
grass-fed butter & strawberry preserves
$9
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Whipped Ricotta Toast
cherry tomatoes, summer squash, herb vinaigrette
$14
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Upstate Pizzeria Salad
zesty italian, pecorino, garlic croutons, cherry tomatoes
$17
Brunch Mains
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French Toast
whipped cream, market strawberries, maple syrup
$18
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Buckwheat Pancakes
blueberry compote, mascarpone, maple syrup
$20
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Tomato + Eggs
summer vegetables, white beans, poached eggs, grilled sourdough
$21
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Tuscan Breakfast
fried eggs, "cacio e pepe" polenta, pork breakfast sausage
$23
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The Sandwich That Made Me Cry In Rome
veal spezzatino, pancetta, braised greens, pecorino, served with a l'il salad
$27
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Fried Mortadella
with fontina + marbled egg on a sesame milk bun, served with home-fried potatoes
$20
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Grass-Fed Beef & Ricotta Meatballs
"cacio e pepe" polenta
$27
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Variety Burger
grass-fed brisket, liver, heart & bone marrow with caramelized onions, fontina and aïoli on a sesame milk bun, served with home-fried potatoes ~ add a fried egg + $3 | add bacon + $3
$27
Sides
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Cispy Bacon
$9
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Pork Breakfast Sausage
$11
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Home-Fried Potatoes
$9
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Side Of Two Eggs
$8
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"Cacio E Pepe" Polenta
$12