Menu
We're guessing you've heard certain terms to describe a certain type of cooking — locavore, for instance, or farm-to-table.
At Hearth, what we're doing in the kitchen goes back to a time long before terms like that even existed — back to when people simply knew that this was the best way to eat. Our chefs visit the greenmarket each morning to select ingredients that practically hum with freshness and flavor.
Our menu changes from week to week and reflects a vibrant, ongoing conversation with local farms. Our bar team is constantly playing with ingredients in a quest to create cocktails of maximum deliciousness. We believe in honoring and supporting the small farmers and the independent winemakers who put the utmost care into what they grow and make, and we believe that you can taste the difference with every bite and every sip. Hearth is where you want to go when you want to eat and drink well.
- NYC Restaurant Week DINNER Summer 2025
- NYC Restaurant Week LUNCH Summer 2025
- Dinner
- Dessert
- Lunch
- Brunch
- Drinks
- Wine List
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Gazpacho
market tomato, cucumber, sourdough garlic croutons
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Upstate Pizzeria Salad
little gems, pecorino, croutons, zesty italian
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Pan-Fried Fish Cake
herby yogurt, arugula, lemon
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Warm Sourdough & Butter
+ $6
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Garlic Bread
+ $10
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Barbera Rosé
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Campanelle
zucchini, pine nuts, pecorino
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Wild Local Fish
warm summer veg, anchovy, salsa verde
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Grass-Fed Beef & Ricotta Meatballs
"cacio e pepe" polenta
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Sautéed Market Greens
+ $12
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"Cacio E Pepe" Polenta
+ $12
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Dry Riesling | Orange | Chilled Red
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Raspberry N' Cream | Blackberry Basil | Chocolate Mezcal
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Peach Crostata
almond-oat crumble, bitter almond crème fraiche
+ $7
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Pine Nut & Almond Cake
vanilla pastry cream, raspberry jam
+ $7
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Honey Panna Cotta
blackberries, buckwheat cookie, basil
+ $7
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Chocolate Semifreddo
chocolate ganache, cocoa nibs
+ $7
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Moscato D'Asti
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Gazpacho
market tomato, cucumber, sourdough garlic croutons
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Upstate Pizzeria Salad
little gems, pecorino, croutons, zesty italian
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Whipped Ricotta Toast
market vegetables, shallot vinaigrette
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Warm Focaccia With Whipped Ricotta
+ $7
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Dry Rosé
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Lunch in Tuscany
sicilian tuna, tomato, white beans, cucumber, red onion
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Melty Mozzarella & Eggplant
griddled on sourdough with salsa verde
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Grass-Fed Beef & Ricotta Meatballs
"cacio e pepe" polenta
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Beef Fat-Fried Potatoes With Garlic Aïoli
+ $7
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White | Orange | Chilled Red
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Peaches N' Cream | Strawberry Hyssop | Chocolate Mezcal
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Moscato D'Asti
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Warm Sourdough
with grass-fed butter
$8
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Garlic Bread
grass-fed butter, parsley, lemon
$14
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House-Made Focaccia
with whipped ricotta
$14
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Pan Con Tomate
cantabrian anchovies, garlic, fresh tomato, roman baguette
$21
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Upstate Pizzeria Salad
zesty italian, pecorino, garlic croutons, cherry tomatoes
$22
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Market Cucumbers
fennel, white balsamic, mint, basil
$23
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Buffalo Mozzarella
summer fruits, moscato d’asti, arugula
$25
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Grilled Calamari Salad
chickpeas, olives, celery, oregano
$24
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Grass-Fed Beef & Ricotta Meatballs
in beefy tomato sauce
$27
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Campanelle
zucchini, basil, pecorino, pine nuts
$28
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Maccheroni
pork ragu, whipped ricotta, rosemary
$31
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Wild Local Fish
warm summer vegetables, anchovy, basil, garlic
$39
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Roasted Spatchcock Chicken
tarragon butter, corn, market veggies |
half $38
whole $76
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Grilled Berkshire Pork Chop
stone fruit, market greens, balsamela
$42
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Steak Salad
grass-fed sirloin medallion over market lettuces & vegetables
$38
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12oz Grass-Fed New York Strip
beef fat-fried potatoes, garlic aïoli, rosemary
$72
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Sautéed Market Greens
olives, garlic
$15
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House-Milled Polenta
“cacio e pepe”
$14
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Shishito Peppers
herb yogurt, lemon
$21
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Food
$95 per guest
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Wine
$65 per guest
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Peach Crostata
almond-oat crumble, almond crème fraiche
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Honey Panna Cotta
blackberries, basil, buckwheat cookies
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Pine Nut & Almond Cake
vanilla pastry cream, raspberry jam
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Sour Cherry Semifreddo
sarsaparilla, ganache, cocoa nibs
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Jane's Warm Cookies
chocolate chip | strawberry hazelnut linzer | lemon crinkle
each $5
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Pistachio Espresso Martini
farmhouse vodka, songbird coffee liqueur, pistachio crema alpina
$22
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A Selection of 3 Dark Chocolates
$12
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Pairing Flight
3 amazing liqueurs to complement
$18
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Warm House-Made Focaccia
whipped ricotta
$9
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Gazpacho
market tomato, cucumber, sourdough garlic croutons
$12
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Upstate Pizzeria Salad
little gems, pecorino, garlic croutons, zesty italian dressing
$21
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Warm Summer Vegetables
market vegetables, new potatoes, soft boiled egg, garlicky anchovy dressing ~ add cantabrian anchovies + $5
$24
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Lunch In Tuscany
sicilian tuna, tomatoes, white beans, red onion, capers, basil, garlic croutons
$26
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Grilled Calamari Salad
olives, chickpeas, celery, red onion, little gem lettuces
$24
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Melty Mozzarella & Eggplant
griddled on sourdough with salsa verde, served with a side of our tomato gazpacho for dipping
$23
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B.L.T.
crispy bacon, little gem lettuces, cherry lane tomatoes & garlic aïoli on toasted sourdough
$20
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The Sandwich That Made Me Cry In Rome
veal spezzatino, pancetta, braised greens & pecorino on a roman baguette
$23
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Variety Burger
grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a sesame milk bun, served with beef fat-fried potatoes
$27
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Market Lettuces
$9
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Beef Fat-Fried Potatoes
with garlic aïoli
$9
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Jane's Famous Cookies
each $4
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Fancy Popsicles
each $7
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Honey Panna Cotta
blackberries, basil, buckwheat cookies
$12
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Jane's Pastry Of The Day
cornmeal berry-rosemary muffin
$5
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Warm Sourdough
grass-fed butter & strawberry preserves
$9
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Whipped Ricotta Toast
cherry tomatoes, summer squash, herb vinaigrette
$14
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Upstate Pizzeria Salad
zesty italian, pecorino, garlic croutons, cherry tomatoes
$17
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Buckwheat Pancakes
blueberry compote, bitter almond crème fraiche, maple syrup
$20
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Greens + Eggs
summer vegetables, white beans, poached eggs, grilled sourdough
$21
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Tuscan Breakfast
fried eggs, "cacio e pepe" polenta, pork breakfast sausage
$23
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The Sandwich That Made Me Cry In Rome
veal spezzatino, pancetta, braised greens, pecorino, served with a l'il salad
$27
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Fried Mortadella
with fontina + marbled egg on a sesame milk bun, served with home-fried potatoes
$20
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Grass-Fed Beef & Ricotta Meatballs
"cacio e pepe" polenta
$27
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Variety Burger
grass-fed brisket, liver, heart & bone marrow with caramelized onions, fontina and aïoli on a sesame milk bun, served with home-fried potatoes ~ add a fried egg + $3 | add bacon + $3
$27
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Cispy Bacon
$9
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Pork Breakfast Sausage
$11
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Home-Fried Potatoes
$9
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Side Of Two Eggs
$8
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"Cacio E Pepe" Polenta
$12
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Ice-Cold Sherry (3oz)
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Manzanilla
la cigarrera
$11
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Fino
el maestro sierra
$13
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Amontillado
cesar florido
$15
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Bubbly
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Rosé Pet Nat
serol "turbullent", 2023, loire, fr
$18
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Crémant Du Jura Brut
philippe vandelle, nv, jura, fr
$21
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White
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Riesling
steinmetz "brauneberger", 2019, mosel, de
$16
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Albariño Val do Salnés
pomares "pedraeira", 2023, rias baixas, es
$19
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Pinot Bianco
elena walch, 2024, alto adige, it
$18
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Bourgogne Hautes-Côtes De Nuits
domaine des perdrix, 2020, burgundy, fr
$21
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Orange-You-Curious?
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Rebula
movia, 2022, goriska brda, si
$19
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Rosé
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"Rosa"
umathum, 2024, burgenland, at
$16
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Cerasuolo D'Abruzzo
torre dei beati, 2024, abruzzo, it
$17
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Chilled Red
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Trousseau
zephyr wells, 2024, willamette, or
$16
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Rosso Di Mandrolisai Cannonau++
i garagisti "garage", 2023, sardinia, it
$17
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Red
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Dão Tinto
freire lobo, 2021, dão, pt
$16
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Bobal+++
micaela rubio "el reflejo", 2020, castilla-la mancha, es
$17
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Chianti Classico
la sala, 2021, tuscany, it
$20
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Rosé Vermouth Highball
cocchi americano rosa, lemon, club soda
$13
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Basque Spritz
atxa pacharan, basque cider vermouth, prosecco, olive
$17
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Cowboy Bebop
la cigarrera manzanilla sherry, sake, orange bitters
$15
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Vodka Gimlet
farmhouse vodka, house-made lime cordial & juice
$19
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The Man In The Yellow Hat
hayman's gin, yellow chartreuse, suze, lemon
$20
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Classic Daiquiri
ten to one & dr. bird rum, organic sugar, lime
$18
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Frisco Sour
redemption rye, benedictine, lemon, bitters
$20
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Hearth Vesper Martini
neversink gin, farmhouse vodka, cocchi americano
$19
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White Mezcal Negroni
agua mágica "capon" mezcal, avèze, cocchi, quinquina
$19
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Bywater
aged rum, green chartreuse, amaro, velvet falernum
$20
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Boulevardier 12e Rue
breckenridge bourbon, rhubarb amaro, barolo chinato
$20
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Jasmine Ginger Highball
saicho jasmine sparkling tea, fresh ginger, lemon, mint
$13
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Hibiscus Arnold Palmer
$9
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Sparkling Rosé
wolffer estates, ny
$13
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Sparkling Red
muri "fade to black", dk
$14
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Amaro Falso
st. agrestis, ny
$12
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Athletic Brewing
"mexican copper", ct
$8
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Casamara
"isla" amaro club soda, mi
$7
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monday, july 21st thru sunday, august 31st
7 nights, beginning @ 5pm
3-course prix fixe | $45 per guest
optional wine pairing | $29 per guest
~menu subject to market availability, and wine pairings subject to change~
Starter
choice ofBread
~
Main
choice ofSides
~
choice ofDessert
choice of popsicleMore Desserts
~
monday, july 21st thru friday, august 29th
weekdays, 11:30-3pm
2-course prix fixe | $30 per guest
optional wine pairing | $24 per guest
~menu subject to market availability, and wine pairings subject to change~
Starter
choice ofBread
~
Main
choice ofSide
~
choice ofJane's Popsicles!
+ $7Dessert Wine
+ $5Sunday-Thursday 5pm-9:30
Friday & Saturday 5pm-10:30
~menu subject to market availability~
Download PDFLet Us Cook For You
nine dishes, four courses, family-style~menu subject to market availability~
Dark Chocolate Board
Snacks
Salads
Sandwiches
Sides
Desserts
Starters
Brunch Mains
Sides
Wines by The Glass
House Cocktails
Booze-Free!
click below to view our full selection of wines from the cellar!
Download PDF