Hearth for Home Help
Instructions
PASTA KITS
WHOLE GRAIN PASTAS: Store in freezer, boil for 4 minutes, strain, toss with sauce.
PORK RAGU: Heat a little pasta water (or Hearth broth, if you happen to have some on hand) in a skillet, add pork ragu, and stir over medium heat until hot. Toss with pasta and top with cheese.
BEEF & RICOTTA MEATBALLS: Slowly heat in covered saucepan until meatballs are heated through, adding water as necessary. Toss with pasta and top with cheese.
SOUP
Heat in lidded pot on stovetop, thinning to your desired consistency with water, as necessary.
FRENCH BREAD PIZZA
Pre-heat oven to 425 degrees. Remove French Bread Pizza from tin, and place directly on oven rack or baking sheet. Bake for 15 minutes.
LASAGNA VERDE BOLOGNESE
FROM THAWED* - Remove lid from tray, cover tray with aluminum foil, heat in oven at 375 degrees for 30 minutes. Remove aluminum foil for the last 10 minutes of cooking time. FROM FROZEN - Remove lid from tray, cover tray with aluminum foil, heat in oven at 375 degrees for 1 hour. Remove aluminum foil for the last 10 minutes of cooking time.
LAPTOP DINNERS
FROM THAWED* (RECOMMENDED) - Remove lid from tray, cover tray with aluminum foil, heat in oven at 375 degrees for 25 minutes. FROM FROZEN - Remove lid from tray, cover tray with aluminum foil, heat in oven at 375 degrees for 35-45 minutes.
*thaw frozen provisions safely in the refrigerator overnight
PASTA KIT INGREDIENTS & ALLERGENS
WHOLE GRAIN PASTAS
Ingredients: rye, emmer, wheat berry, AP flour, water, semolina
Allergens: gluten
PORK RAGU
Ingredients: pork shoulder, soffritto, tomato paste, garlic, red wine, Hearth broth, rosemary
Allergens: alcohol, nightshade, allium
BEEF & RICOTTA MEATBALLS
Ingredients: grass-fed beef, ricotta, egg, parm, salt, pepper, nutmeg
Allergens: dairy, egg
GRATED CHEESE
Ingredients: aged parm (pasteurized cow’s milk)
Allergens: dairy
SOUP INGREDIENTS & ALLERGENS
RIBOLLITA SOUP
Ingredients: carrot, onion, celery, savoy cabbage, tuscan kale, tomato paste, cranberry beans, thyme, salt, EVOO, black pepper
Allergens: nightshade, allium
BORLOTTI BEAN & FARRO SOUP
Ingredients: EVOO, garlic, sage, onion, celery, carrot, tomato paste, borlotti beans, salt, farro, black pepper
Allergens: gluten, nightshade, allium
CECI BEAN SOUP
Ingredients: coconut oil, onion, carrot, turmeric, ginger, coriander, fenugreek, cinnamon, bay leaf, garlic, black pepper, ghee, coconut milk, chickpeas, spinach, salt, EVOO
Allergens: dairy, allium
CHICKARINA SOUP
Ingredients: Base - garlic, EVOO, onion, celery, carrot, escarole, chicken broth, thyme; Chicken Meatballs - chicken thigh, egg, heavy cream, salt, parm, nutmeg, black pepper
Allergens: dairy, egg, allium
FRENCH BREAD PIZZA INGREDIENTS & ALLERGENS
MARGHERITA FRENCH BREAD PIZZA
Ingredients: imported tomatoes, dried Sicilian oregano, fresh garlic, fresh basil, EVOO, onion, mozzarella, Runner & Stone baguette
Allergens: gluten, dairy, nightshade, allium
PEPPERONI FRENCH BREAD PIZZA
Ingredients: imported tomatoes, dried Sicilian oregano, fresh garlic, fresh basil, EVOO, onion, mozzarella, pepperoni, Runner & Stone baguette
Allergens: gluten, dairy, nightshade, allium
SAUSAGE & ONION FRENCH BREAD PIZZA
Ingredients: imported tomatoes, dried Sicilian oregano, fresh garlic, fresh basil, EVOO, onion, mozzarella, caramelized onion, house-made sausage (pork shoulder, fresh sage, fresh garlic, toasted fennel seeds, kosher salt), Runner & Stone baguette
Allergens: gluten, dairy, nightshade, allium
LASAGNA VERDE BOLOGNESE INGREDIENTS & ALLERGENS
Ingredients: egg, spinach, AP flour, semolina flour, grass-fed beef, pork, carrot, onion, celery, tomato, tomato paste, EVOO, red wine, Hearth broth, milk, salt, black pepper, nutmeg, butter, parm
Allergens: gluten, dairy, egg, alcohol, nightshade, allium
LAPTOP DINNER INGREDIENTS & ALLERGENS
ROSEMARY SHRIMP WITH CHICKPEAS, LEMON RISOTTO, BROCCOLI, CAULIFLOWER, & CAPERS
Ingredients: 4 large shrimp, chickpeas, Arborio rice, broccoli, cauliflower, onion, parsley, capers, garlic, lemon, tomato paste, rosemary, white wine, vegetable stock, EVOO, salt, black pepper
Allergens: shellfish, alcohol, nightshade, allium
ROASTED SALMON WITH SALSA VERDE, LEMON RISOTTO, BROCCOLI, CAULIFLOWER & CAPERS
Ingredients: 4oz salmon, Arborio rice, broccoli, cauliflower, onion, parsley, capers, garlic, white wine, vegetable broth, EVOO, lemon, salt, black pepper
Allergens: alcohol, allium, fin fish
BRAISED CHICKEN THIGH WITH MUSHROOMS, CHEESY POLENTA*, BROCCOLI RABE
Ingredients: 6oz Joyce Farms boneless chicken thigh, broccoli rabe, cremini mushrooms, polenta, parm, pecorino, butter, carrot, celery, onion, tomato, white wine, Hearth broth, rosemary, sage, garlic, EVOO, salt, black pepper
Allergens: dairy, alcohol, nightshade, allium
*polenta may contain trace amount of gluten, as it is milled in-house in our stone grain mill, which does see glutenous items, as well; this machine is cleaned between runs, but there is the potential for cross-contamination for Celiac guests
CHICKEN PARMESAN, BAKED ZITI, BROCCOLI RABE
Ingredients: Green Circle chicken breast, bread crumbs, whole grain pasta, tomato, onion, garlic, oregano, basil, parm, mozzarella, flour, egg, parsley, ricotta, broccoli rabe, salt, black pepper, EVOO
Allergens: gluten, dairy, egg, nightshade, allium
GRASS-FED BEEF STEW, CHEESY POLENTA*, ROASTED ROOT VEGETABLES
Ingredients: 6oz beef shoulder, carrot, potato, parsnip, turnip, brussels sprouts, polenta, beef broth, onion, garlic, red wine, tomato paste, parm, pecorino, butter, EVOO, salt, black pepper
Allergens: dairy, alcohol, nightshade, allium
*polenta may contain trace amount of gluten, as it is milled in-house in our stone grain mill, which does see glutenous items, as well; this machine is cleaned between runs, but there is the potential for cross-contamination for Celiac guests
KID'S MEAL!
BUTTERMILK CHICKEN FINGERS, MAC N' CHEESE, HONEY-GLAZED CARROTS
Ingredients: 5oz Green Circle chicken breast, buttermilk, onion powder, garlic powder, flour, carrot, butter, raw honey, whole grain pasta, parm, white cheddar, bread crumbs, thyme, salt, black pepper, EVOO
Allergens: gluten, dairy, alcohol, nightshade, allium