Hearth for Home Help

Instructions

PASTA KITS

WHOLE GRAIN PASTAS: Store in freezer, boil for 4 minutes, strain, toss with sauce.

POMODORO: Heat a little pasta water in a skillet, add pomodoro, and stir over medium heat until hot. Toss with pasta and top with cheese.

BASIL PESTO: Heat a little pasta water in a skillet, add pesto, and stir over medium heat until hot. Toss with pasta and top with cheese.

PORK RAGU: Heat a little pasta water (or Hearth broth, if you happen to have some on hand) in a skillet, add pork ragu, and stir over medium heat until hot. Toss with pasta and top with cheese.

BEEF & RICOTTA MEATBALLS: Slowly heat in covered saucepan until meatballs are heated through, adding water as necessary. Toss with pasta and top with cheese.

SOUP

Heat in lidded pot on stovetop, thinning to your desired consistency with water, as necessary.

FRENCH BREAD PIZZA

Pre-heat oven to 425 degrees. Remove French Bread Pizza from tin, and place directly on oven rack or baking sheet. Bake for 15 minutes.

LASAGNA VERDE BOLOGNESE

FROM THAWED* - Remove lid from tray, cover tray with aluminum foil, heat in oven at 375 degrees for 30 minutes. Remove aluminum foil for the last 10 minutes of cooking time. FROM FROZEN - Remove lid from tray, cover tray with aluminum foil, heat in oven at 375 degrees for 1 hour. Remove aluminum foil for the last 10 minutes of cooking time.

LAPTOP DINNERS

FROM THAWED* (RECOMMENDED) - Remove lid from tray, cover tray with aluminum foil, heat in oven at 375 degrees for 25 minutes. FROM FROZEN - Remove lid from tray, cover tray with aluminum foil, heat in oven at 375 degrees for 35-45 minutes.

READY TO BAKE SWEETS

STICKY BUNS: Remove lid from tray, cover tray with aluminum foil, bake in oven at 350 degrees for 18 minutes. Remove aluminum foil, and bake uncovered for another 6 minutes. Remove tray from oven, and let sit for 5 minutes before turning buns out.

CHOCOLATE CHIP COOKIE DOUGH: Slice into ¾ inch slices. Space an inch apart on a foil or parchment-lined tray, and bake at 350 degrees for 10-12 minutes, or until golden brown on the edges, and slightly puffed in the center.

OATMEAL RAISIN COOKIE DOUGH: Slice into ¾ inch slices. Space an inch apart on a foil or parchment-lined tray, and bake at 350 degrees for 11-13 minutes, or until golden brown on the edges, and slightly puffed in the center.

GINGER MOLASSES COOKIE DOUGH: Slice into ¾ inch slices. Space an inch apart on a foil or parchment-lined tray, and bake at 350 degrees for 10-12 minutes, or until golden brown on the edges, and slightly puffed in the center.

*thaw frozen provisions safely in the refrigerator overnight

PASTA KIT INGREDIENTS & ALLERGENS

WHOLE GRAIN PASTAS

Ingredients: rye, emmer, wheat berry, AP flour, water, semolina

Allergens: gluten

POMODORO

Ingredients: tomato, basil, oregano, garlic, EVOO

Allergens: nightshade, allium

BASIL PESTO

Ingredients: basil, parsley, pistachio, parm, EVOO, raw garlic, black pepper

Allergens: dairy, nut, allium

PORK RAGU

Ingredients: pork shoulder, soffritto, tomato paste, garlic, red wine, Hearth broth, rosemary

Allergens: alcohol, nightshade, allium

BEEF & RICOTTA MEATBALLS

Ingredients: grass-fed beef, ricotta, egg, parm, salt, pepper, nutmeg

Allergens: dairy, egg

GRATED CHEESE

Ingredients: aged parm (pasteurized cow’s milk)

Allergens: dairy

SOUP INGREDIENTS & ALLERGENS

RIBOLLITA SOUP

Ingredients: carrot, onion, celery, savoy cabbage, tuscan kale, tomato paste, cranberry beans, thyme, salt, EVOO, black pepper

Allergens: nightshade, allium

BORLOTTI BEAN & FARRO SOUP

Ingredients: EVOO, garlic, sage, onion, celery, carrot, tomato paste, borlotti beans, salt, farro, black pepper

Allergens: gluten, nightshade, allium

CECI BEAN SOUP

Ingredients: coconut oil, onion, carrot, turmeric, ginger, coriander, fenugreek, cinnamon, bay leaf, garlic, black pepper, ghee, coconut milk, chickpeas, spinach, salt, EVOO

Allergens: dairy, allium

CHICKARINA SOUP

Ingredients: Base - garlic, EVOO, onion, celery, carrot, escarole, chicken broth, thyme; Chicken Meatballs - chicken thigh, egg, heavy cream, salt, parm, nutmeg, black pepper

Allergens: dairy, egg, allium

BEEF & BROCCOLI SOUP

Ingredients: beef shank, scallion, ginger, garlic, onion, shiitake mushrooms, kelp, beef broth, broccoli, salt, EVOO, black pepper

Allergens: allium

POTATO & STINGING NETTLE SOUP (for our Hearth for Home Frozen Provisions Deluxe Meal Plan subscribers only; click here to sign up!)

Ingredients: leeks, yukon gold potato, stinging nettles, grass-fed butter, heavy cream, green peppercorn, coriander, lemon zest, kosher salt

Allergens: dairy, nightshade, allium

FRENCH BREAD PIZZA INGREDIENTS & ALLERGENS

MARGHERITA FRENCH BREAD PIZZA

Ingredients: imported tomatoes, dried Sicilian oregano, fresh garlic, fresh basil, EVOO, onion, mozzarella, Runner & Stone baguette

Allergens: gluten, dairy, nightshade, allium

PEPPERONI FRENCH BREAD PIZZA

Ingredients: imported tomatoes, dried Sicilian oregano, fresh garlic, fresh basil, EVOO, onion, mozzarella, pepperoni, Runner & Stone baguette

Allergens: gluten, dairy, nightshade, allium

SAUSAGE & ONION FRENCH BREAD PIZZA

Ingredients: imported tomatoes, dried Sicilian oregano, fresh garlic, fresh basil, EVOO, onion, mozzarella, caramelized onion, house-made sausage (pork shoulder, fresh sage, fresh garlic, toasted fennel seeds, kosher salt), Runner & Stone baguette

Allergens: gluten, dairy, nightshade, allium

ROASTED CREMINI MUSHROOM, MORNAY & FONTINA FRENCH BREAD PIZZA (for our Hearth for Home Frozen Provisions Deluxe Meal Plan subscribers only; click here to sign up!)

Ingredients: cremini mushroom, fontina, garlic, thyme, grass-fed butter, wheat flour, kosher salt, EVOO, milk, nutmeg, black pepper, Runner & Stone baguette

Allergens: gluten, dairy, allium

LASAGNA VERDE BOLOGNESE INGREDIENTS & ALLERGENS

Ingredients: egg, spinach, AP flour, semolina flour, grass-fed beef, pork, carrot, onion, celery, tomato, tomato paste, EVOO, red wine, Hearth broth, milk, salt, black pepper, nutmeg, butter, parm

Allergens: gluten, dairy, egg, alcohol, nightshade, allium

LAPTOP DINNER INGREDIENTS & ALLERGENS

ROSEMARY SHRIMP WITH CHICKPEAS, LEMON RISOTTO, BROCCOLI, CAULIFLOWER, & CAPERS

Ingredients: 4 large shrimp, chickpeas, Arborio rice, broccoli, cauliflower, onion, parsley, capers, garlic, lemon, tomato paste, rosemary, white wine, vegetable stock, EVOO, salt, black pepper

Allergens: shellfish, alcohol, nightshade, allium

ROASTED SALMON WITH SALSA VERDE, LEMON RISOTTO, BROCCOLI, CAULIFLOWER & CAPERS

Ingredients: 4oz salmon, Arborio rice, broccoli, cauliflower, onion, parsley, capers, garlic, white wine, vegetable broth, EVOO, lemon, salt, black pepper

Allergens: alcohol, allium, fin fish

BRAISED CHICKEN THIGH WITH MUSHROOMS, CHEESY POLENTA*, BROCCOLI RABE

Ingredients: 6oz Joyce Farms boneless chicken thigh, broccoli rabe, cremini mushrooms, polenta, parm, pecorino, butter, carrot, celery, onion, tomato, white wine, Hearth broth, rosemary, sage, garlic, EVOO, salt, black pepper

Allergens: dairy, alcohol, nightshade, allium

*polenta may contain trace amount of gluten, as it is milled in-house in our stone grain mill, which does see glutenous items, as well; this machine is cleaned between runs, but there is the potential for cross-contamination for Celiac guests

CHICKEN PARMESAN, BAKED ZITI, BROCCOLI RABE

Ingredients: Green Circle chicken breast, bread crumbs, whole grain pasta, tomato, onion, garlic, oregano, basil, parm, mozzarella, flour, egg, parsley, ricotta, broccoli rabe, salt, black pepper, EVOO

Allergens: gluten, dairy, egg, nightshade, allium

GRASS-FED BEEF STEW, CHEESY POLENTA*, ROASTED ROOT VEGETABLES

Ingredients: 6oz beef shoulder, carrot, potato, parsnip, turnip, brussels sprouts, polenta, beef broth, onion, garlic, red wine, tomato paste, parm, pecorino, butter, EVOO, salt, black pepper

Allergens: dairy, alcohol, nightshade, allium

*polenta may contain trace amount of gluten, as it is milled in-house in our stone grain mill, which does see glutenous items, as well; this machine is cleaned between runs, but there is the potential for cross-contamination for Celiac guests

KID'S MEAL!

BUTTERMILK CHICKEN FINGERS, MAC N' CHEESE, HONEY-GLAZED CARROTS

Ingredients: 5oz Green Circle chicken breast, buttermilk, onion powder, garlic powder, flour, carrot, butter, raw honey, whole grain pasta, parm, white cheddar, bread crumbs, thyme, salt, black pepper, EVOO

Allergens: gluten, dairy, alcohol, nightshade, allium

ROASTED PORK COPPA, UCCELLETTO BEANS, SAUTÉED BROCCOLI RABE (for our Hearth for Home Frozen Provisions Deluxe Meal Plan subscribers only; click here to sign up!)

Ingredients: pork shoulder, sorana beans, broccoli rabe, tomato, white wine, rosemary, sage, garlic, fennel, onion, EVOO, black pepper, kosher salt

Allergens: alcohol, nightshade, allium

READY TO BAKE SWEET INGREDIENTS & ALLERGENS

STICKY BUNS

Ingredients: flour, yeast, salt, sugar, butter, orange juice, orange zest, walnuts, pecans, cinnamon, cloves, allspice, honey, agave syrup, brown sugar, eggs, milk powder, vanilla

Allergens: gluten, dairy, nut, egg

CHOCOLATE CHIP COOKIE DOUGH

Ingredients: flour, baking soda, salt, dark brown sugar, molasses, sugar, bittersweet chocolate, butter, eggs, vanilla bean

Allergens: gluten, dairy, egg

OATMEAL RAISIN COOKIE DOUGH

Ingredients: butter, brown sugar, eggs, vanilla bean, flour, baking soda, cinnamon, salt, oats, raisins

Allergens: gluten, dairy, egg

GINGER MOLASSES COOKIE DOUGH

Ingredients: flour, brown sugar, sugar, molasses, apple cider vinegar, ginger, allspice, cardamom, cinnamon, egg, baking soda, salt, butter

Allergens: gluten, dairy, egg