| Welcome
to Hearth Restaurant,
located in Manhattan's East Village.
Our food is
rooted in the modern traditions of the
American kitchen with influences from
our Italian heritage. Our
wine program is equally modern but
finds inspiration in the strangest places.
Most
important to us is our
expression of hospitality. The hearth
is the home and we take this sentiment
to heart, aspiring in all manner of
ways to exceed expectations.
Return
of The Mighty Hearth Pig Roast! Every
Tuesday, beginning July
6th and running through August 24th
we will be offering a three
course meal centered on Roasted
Pig from Bev Eggleston's Eco
Friendly Farms in Virginia. MENU
and RESERVATIONS here. Note
that the Pig Roast will be offered alongside
our regular Summer menu this year.
Summer of Riesling is here.
News &
Events for
Summer
of Riesling and Terroir
right
here.
Cucina
Povera is an Italian
phrase referencing humble cooking. The
combination of delicious creativity
and humble ingredients can create exceptionally
tasty food. What that means is a three
course meal for $35.00
(menu,PDF format)
to satisfy your hunger and
soothe your soul.. Braised
Veal Breast Anyone?
Salt
to Taste Chef Marco Canora's
long awaited--And
James Beard House nominated--cookbook
is now available.
"I know a lot of chefs who
are great cooks, but I also know great
cooks who are not chefs..." read
more here. All
copies sold via our site will be Marco-inscribed
to the recipient of your choice. Buy
one here.
Terroir.
Our thinktank, our
batcave, our fallout shelter.
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