The hearth: "The home, an abode of comfort and hospitality to strangers"

Marco's cookbook
A most awesome gift

Welcome to Hearth Restaurant, located in Manhattan's East Village. Our food is rooted in the modern traditions of the American kitchen with influences from our Italian heritage. Our wine program is equally modern but finds inspiration in the strangest places.

Most important to us is our expression of hospitality. The hearth is the home and we take this sentiment to heart, aspiring in all manner of ways to exceed expectations.

 


Hearth and Terroir take the ALS Ice Bucket Challenge
(via Telepan Local and Craft Restaurant)
and, in turn, nominate Big Gay Ice Cream, Craft and Momofuku Saam Bar

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Hearth Summer Sunday Lobster Boil. Sundays July 27-Aug 31
Lobster, Corn, Clams, Chorizo, Peach Cobbler and more
Menu and reservations
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A Salute to the Austrian Rieslings of F.X. Pichler with Lucas Pichler
Monday, September 8th 7:00pm
For pure expression of fruit, for a purer expression of the Wachau region of Austria,
for the purest expression of the vineyards,
there are no greater wines to be had in all of Austria.

Info and reservations
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"Paul Grieco's list is the most deeply personal, idiosyncratic, and self-consciously propagandist list you will ever encounter. It challenges, provokes, and inspires you to drink better wine."
Hearth (and Terroir E.ViL) winelist named The Best in North America by The World of Fine Wine

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WEEKEND BRUNCH at HEARTH

Every Saturday and Sunday 11 am-2:00 pm
.
Check out the
Brunch Menu here.
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HEARTH AND TERROIR GIFT CARDS

The greatest gift card in the history of gift cards.

Valid at Hearth and all Terroirs.

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@terroirny: The Official Twitter Account of both Terroir AND Hearth. Also: Facebook..
Marco Canora on Twitter