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Welcome to Hearth Restaurant, located in Manhattan's East Village. Our food is rooted in the modern traditions of the American kitchen with influences from our Italian heritage. Our wine program is equally modern but finds inspiration in the strangest places.
Most important to us is our expression of hospitality. The hearth is the home and we take this sentiment to heart, aspiring in all manner of ways to exceed expectations.
We are honored to be included in Danny Meyer's personal year end wrapup "The list of 20 'Most Happy Restaurant' experiences I had in 2011".
If you didn't get the Holiday Gifts you wanted:
Hearth and Terroir Gift Certificates. Get some for your loved ones and some more for yourself.
Salt to Taste Chef Marco Canora's James Beard House nominated--cookbook. All copies sold via our site will be Marco-inscribed to the recipient of your choice."I know a lot of chefs who are great cooks, but I also know great cooks who are not chefs.." read & buy here.
Social Media Madness: Follow our constant flow of philosophical pondering and info on Schnitzel and Riesling @terroirny The Official Twitter Account of both Terroir AND Hearth. Also: Facebook..
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