Menu, 2019

Olives

citrus peel, herbs

$6
Pickles

market vegetables, dill, garlic

$6
Almonds

fennel salt

$6
French Fries

ketchup | israeli spice, mint yogurt

$7

$8
Charcuterie & Cheese 2 x 2

olives, crostini

$22

Marinated Cucumbers

tahini, shallot, sesame

$9
Arugula

fennel, walnuts, parmesan

$11
Roasted Beets

feta, sunflower seeds

$10
Farro

market vegetables, mint, pickled onion

$11
Fava Bean Hummus

crudités, crostini

$10

Braised Pork

calabrian chili slaw, honey

$12
Marinated Tuna

capers, red onion, aïoli

$13
Sautéed Broccoli Rabe & Local Ricotta

$14
Ham & Gruyère

whole grain mustard

$11
Grass-Fed Beef Hot Dog

sauerkraut, mustard

$7

Riesling

selbach-oster, kabinett, 2017, de

$16

$64
Chenin Blanc

steen, 2017, ca

$14

$56
Txakoli

gañeta, 2018, esp

$13

$52
Pinot Grigio

scarpetta, 2018, it

$14

$56
Chardonnay

presqu'ile, 2017, ca

$17

$68
Sauvignon Blanc

ateliers raspail, 2017, fr

$15
Manzanilla Sherry (3oz.)

la gitana, esp

$6

Rosé of Pinot Noir

leitz, 2018, de

$13
Listán Negro Rosado

viñatigo, 2018, esp

$15

$60
Rosé De Provence

my essential, 2018, fr

$14

$56

Pilsner

vliet, threes brewing, bk

$8
I.P.A.

forever ever, other half brewing, bk

$8
Summer Wheat

barrier brewing, li

$8
Cider (6oz.)

hearth orchard, eden cidery, vt

$8
Frosé

frosty rosé drank

$14

Vinny

bubbly white wine from the flx, ny

$13
Ramona

white wine & grapefruit spritz, it

$13
Graft Cider

farm flor, ny

$10
Beer Of The Week

ny

$14