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NYC Restaurant Week Brunch Menu Winter 2020

Saturday, January 25th - Sunday, February 9th

2-course menu | $26 per guest

add a mimosa |$10

orange ~ grapefruit ~ apple-ginger

add a bloody mary | $10

add a "diy" mimosa | $32

(a full bottle of prosecco + your choice of mixer)

orange ~ grapefruit ~ apple-ginger

Available every Saturday and Sunday during NYC Restaurant Week