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If you're not the "reservation type" we have seats in our bar area.

Now available: online reservations via OpenTable.com.

Our reservationists are available seven days a week from 10 a.m. to 10 p.m. (Sundays starting at noon) at (646) 602-1300.

In addition, our full menu is available in the bar area and at the kitchen pass.

The kitchen pass, a first come, first served area, has developed a following as The New Yorker was kind enough to note:

"...the best education at this spectacular restaurant can be had simply by taking a seat at the narrow counter that borders the kitchen and asking the chef and co-owner, Marco Canora about everything that he turns out."