are available seven days a week from 10 a.m. to
10 p.m. (Sundays starting at noon) at (646) 602-1300.
In addition, our full menu
is available in the bar area and at the kitchen
The kitchen pass, a first come,
first served area, has developed a following as
New Yorker was kind enough to note:
best education at this spectacular restaurant
can be had simply by taking a seat at the narrow
counter that borders the kitchen and asking the
chef and co-owner, Marco Canora about everything
that he turns out."