| Now
available:
online reservations via OpenTable.com.
Our reservationists
are available seven days a week from 10 a.m. to
10 p.m. (Sundays starting at noon) at (646) 602-1300.
In addition, our full menu
is available in the bar area and at the kitchen
pass.
The kitchen pass, a first come,
first served area, has developed a following as
The
New Yorker was kind enough to note: "...the
best education at this spectacular restaurant
can be had simply by taking a seat at the narrow
counter that borders the kitchen and asking the
chef and co-owner, Marco Canora about everything
that he turns out."
|
