Join Michelin-starred Chef Marco Canora and Chef de Cuisine Jordan Frosolone in the romantic Tuscan countryside for a week of unforgettable culinary experiences.

For anyone who enjoys cooking, there is no better way to sharpen your techniques and expand your skills in Italian cooking than in the setting of the 1000 year old Montecastelli working farm and olive orchard. You’ll visit the local markets, tour the vineyards and learn firsthand from two chefs that are at the forefront of “garden to table” cooking and first-rate hospitality. This week-long journey will immerse you in the joys of Italian culture, introduce you to new techniques and ingredients, and inspire your cooking for years to come.
More info here (pdf).

July 4th-July 11th, 2009
For more information and to make reservations, please contact:
Amie Ruditz at amie@montecastelli.com or by phone at 212.414.4898
www.montecastelli.it