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Welcome to Hearth Restaurant, located in Manhattan's East Village. Our food is rooted in the modern traditions of the American kitchen with influences from our Italian heritage. Our wine program is equally modern but finds inspiration in the strangest places.
Most important to us is our expression of hospitality. The hearth is the home and we take this sentiment to heart, aspiring in all manner of ways to exceed expectations.
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HEARTH 10th ANNIVERSARY DINNER SERIES
At Hearth, we are embarking on an amazing threshold in the NYC restaurant world: our tenth year. This is certainly cause for celebration.
Over the next year, we'll be inviting our out-of-town Chef friends into our home to celebrate and give our beloved guests an experience that can't be found in NYC---an opportunity to taste the great food of other cities.
First up in our series, we're proud to present Chef Marc Vetri and Chef Brad Spence of the Vetri Family restaurants in Philadelphia.
Tuesday, June 18th ABBONDANZA.
Menu and reservation information here.
Marco and Paul Reflect on a Decade of Hearth.
Read EATER's post on our upcoming tenth anniversary.
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YES. WEEKEND BRUNCH at HEARTH is here.
Every Saturday and Sunday 11 am-2:30 pm. Roasted Jalepeño Bloody Mary + Tomato And Egg Bruschetta = VICTORY. Brunch Menu here.
HEARTH has been named one of Eater New York's 15 Hottest Brunch Restaurants for Spring 2013. Read more.
Serious Eats posted a serious slideshow of some of our new Brunch Cocktails. Check 'em out.
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HEARTH AND TERROIR GIFT CARDS The greatest gift card in the history of gift cards. Valid at Hearth and all Terroirs.
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TUSCANY in JULY: Marco Canora is thinking about Summer already and you should be too. His cooking class in the Italian countryside will change your life. Check it out here. Also, @MarcoCanora on Twitter an account dedicated to Marco's musings on life, love and his pasta machine.
All year long, you fantasize about getting your friends around a table to re-connect and remind yourself that you have a real, living social network. We're here to make this dream possible. And we believe that large format, family-style eating is just the way to do it. Let us feed your soul, as well as your belly. Announcing The Hearth Round Table Feast. All About The Feast including menu and reservation info.
While we're at it, did you know that along with the option of booking private parties here at Hearth you can also throw your own Pig Roast for parties of 8 or more? Read more here on The Official Hearth party page.
Social Media Madness: Follow our constant flow of philosophical pondering and info on Schnitzel and Riesling @terroirny The Official Twitter Account of both Terroir AND Hearth. Also: Facebook.. |
