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| with Soffrito Crudo and Parsley |
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with Lemon, Red Pepper and Rosemary |
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| with Sweetbreads, Veal, Pastina and Broth |
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with Autumn Vegetables, Parsnip Purée, Pomegranite Vinaigrette |
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with Lamb Sausage, Buttercup Squash and Chanterelles
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with Braised Shortrib, Beets, Horseradish and Bone Marrow |
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| with Cardamom-Poached Pears & Earl Grey Ice Cream
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with Apple Compote Maple Cream |
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