| Creators
of Hearth >Jordan
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Chef
de Cuisine Jordan Frosolone,
our kitchen's softly spoken second-in-command,
hails from the great city of Chicago where he
spent a collective five years in the kitchens
of Coco Pazzo, Blackbird and Nomi.
Jordan
then expatriated for one year to cook at the acclaimed
Beccofino restaurant in Florence, Italy before
coming to New York and joining our family in 2003.
Jordan is steadfast in his commitment to the philosophies
set up by Paul and Marco, believing in a focus
on execution and in the fundamental benefits of
well-sourced products and simplicity.
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