Hearth Home

We love pig. Boy, do we love pig. In fact, we love pig so much we are bringing you fellow-lovers-of-the-hog something truly special:

Hearth is going to be converted into a full-blown chapel of worship to the prized porker for these upcoming nights. In our fashion of only bringing the freshest, most seasonal food to the table, we'll be slow-roasting organically raised baby pigs from Bev Eggleston's Eco Friendly Farms in Virginia.

With this glorious pig prepared in the Tuscan tradition (stuffed with pork sausage) as the centerpiece of the meal, we have created a three-course menu for $42 per person. To compliment the food-stuffs, a cool corresponding menu of wine/beer will be offered for $18 per person.
It'll be a raucous, festive summer celebration. We hope you'll join us.

And now, the fine print:

DATES

We give in! Due to the fanatical following the Roasts have created we will be holding a Pig Roast EVERY TUESDAY NIGHT for the Autumn season, beginning Tuesday, September 29th!

(We will be accepting reservations from 6 pm to 10 pm, as per our normal Tuesday hours)
To reserve a table, please call the restaurant (646-602-1300) or click here for online reservations: OpenTable.com

COST

$42 per person for 3 courses (seasonal salads, pig and dessert)
$18 per person for a wine or beer pairing (our regular stellar list of wine, beer and
cocktails will also be available)
The cost for each dinner does not include tax & gratuity

FORMAT

On these nights, our normal summer menu will NOT be available,
as these nights are all about pig, pig, pig
Guests will be served family-style

MENU

First Course
FRISÉE SALAD
with Gorgonzola, Fried Shallots and Warm Bacon Vinaigrette
&
PORK TERRINE
with Pickled Vegetables, Pistachios, Apricots and House-Made Mustard

Second Course
THE ROASTED PIG
with Creamed Swiss Chard, Cannellini Beans with Tomato and Sage

Dessert
SEASONAL FRUIT PIE
with Vanilla Ice Cream

Hearth  Terroir    403 & 413 E. 12th St. NYC