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We love lobster. Boy, do we love lobster. And we certainly love summer. And when the two come together, it's an awesome combo worthy of the ages.

Come join us for a one-night-only celebration of the change of seasons, as we say goodbye to the Summer and raise a glass for the upcoming Autumn season. There will be delicious lobsters and there will be corn galore. There will be much revelry. And, yes, Paul Grieco will be wearing a witch's costume and flying around the dining room on his magic broom. We're stoked to announce:

The Last Day of Summer on the First Day of Autumn Blow-out Lobster Celebration
Tuesday, September 22nd

First Course
TRADITIONAL NEW ENGLAND CLAM CHOWDER
with Smoked Bacon and Oyster Crackers

Second Course
1 1/4 POUND BOILED MAINE LOBSTER
with Creamless Creamed Corn and Cole Slaw

Dessert
PEACH COBBLER
with Vanilla Ice Cream


$48.00 per person
$18.00 for an optional Wine or Beer pairing
To reserve a table, please call the restaurant (646-602-1300) or click here for online reservations: OpenTable.com

Pig Roasts at Hearth
For those of you pork fanatics who have attended one, two, sometimes three of our past pig roasts and have told your friends "you've gotta experience this!" only to find out that we're booked solid, don't fret! MORE PIG ROASTS ARE A-COMIN!
EVERY TUESDAY NIGHT at Hearth beginning September 29th and running through the Autumn season
Read all about it here.

Hearth  Terroir    403 & 413 E. 12th St. NYC