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Welcome to Hearth Restaurant, located in Manhattan's East Village. Our food is rooted in the modern traditions of the American kitchen with influences from our Italian heritage. Our wine program is equally modern but finds inspiration in the strangest places.
Most important to us is our expression of hospitality. The hearth is the home and we take this sentiment to heart, aspiring in all manner of ways to exceed expectations.
HEARTH AND TERROIR ARE PROUD TO ANNOUNCE THAT OUR VERY OWN PAUL GRIECO HAS BEEN AWARDED OUTSTANDING WINE, BEER, OR SPIRITS PROFESSIONAL OF THE YEAR BY THE JAMES BEARD FOUNDATION. We salute all fellow participants in this year's ceremonies.
COCKTAIL ENTHUSIASTS! HOPS ADDICTS! PORT FANATICS! THE COCKTAIL CLASSIC hits New York City May 11th-15th and Hearth and Terroir are participating with gusto. Check out our event listings.
HEARTH From Still to Farm: NY Spirits & NY Roast Pig - Experience What's Happening In Your Neighbor's Backyard sold out!
TERROIR | TRIBECA Declaration of Beer Independence
Saturday, May 12th, 3:00pm - 5:00pm
TERROIR {MURRAY HILL} Fortify Yourself: Unlock the Secrets and Wield the Power of Port, Sherry and Madeira
Saturday, May 12, 2:00pm - 4:00pm CHECK THE FORTIFIED MENU
We are happy to report that our second annual New York celebration of Stuart Pigott's Long Night of German Wine has raised the bar for contributions for HOPE Cape Town, South Africa. We salute you, Acidhounds, Terroirists and Fellow Travellers for your enthusiasm and generousity. More information on this worthy organization: HOPE Cape Town.
NEW! We are now offering Hearth and Terroir gift cards (valid at both Hearth and all Terroirs, naturally).
Social Media Madness: Follow our constant flow of philosophical pondering and info on Schnitzel and Riesling @terroirny The Official Twitter Account of both Terroir AND Hearth. Also: Facebook..
Marco Canora has a website you ought to know about. Also follow @MarcoCanora on Twitter. |
